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23 Juicy Baked Ham Recipes That Steal the Spotlight

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Introduction

Welcome to a mouthwatering collection of baked ham recipes perfect for holidays, family dinners, or any occasion that calls for a showstopping centerpiece! These juicy, flavorful hams are packed with bold glazes and creative twists to make your table shine. Let’s dive into these delicious recipes!

1. Honey-Glazed Spiral Ham

This classic honey-glazed spiral ham brings a perfect balance of sweet and savory, with a sticky glaze that caramelizes beautifully in the oven, making every slice tender and flavorful. It’s a crowd-pleaser that’s simple to prepare yet feels festive and special.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup honey
  • ¼ cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp ground cloves

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan, cut-side down.
  2. Mix honey, brown sugar, mustard, vinegar, and cloves in a bowl.
  3. Brush half the glaze over the ham, ensuring it seeps into the slices.
  4. Cover with foil and bake for 1.5–2 hours (10–12 minutes per pound).
  5. Remove foil, brush with remaining glaze, and bake 20 minutes more until golden.
  6. Let rest 10 minutes before serving.

How to Serve It:

Garnish with fresh rosemary and orange slices for a vibrant pop of color. Serve with roasted root vegetables or mashed potatoes to soak up the sweet glaze. Perfect for spring gatherings or Easter celebrations with a light green salad on the side.

2. Maple-Bourbon Glazed Ham

This maple-bourbon glazed ham offers a smoky-sweet depth, with the bourbon adding a rich, warm kick that pairs beautifully with the caramelized maple syrup. It’s a bold choice for a cozy fall dinner.

Ingredients:

  • 1 bone-in ham (8–10 lbs)
  • ⅓ cup maple syrup
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • 2 tbsp Dijon mustard
  • ½ tsp black pepper

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Combine maple syrup, bourbon, brown sugar, mustard, and pepper in a saucepan; simmer 5 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 2–2.5 hours (12 minutes per pound).
  5. Uncover, brush with remaining glaze, and bake 15–20 minutes until caramelized.
  6. Rest 10 minutes before slicing.

How to Serve It:

Top with grilled pineapple slices and a sprinkle of crushed pecans for texture. Pair with creamy scalloped potatoes or roasted Brussels sprouts for a hearty autumn meal. Serve with a glass of bourbon for extra flair.

3. Brown Sugar and Pineapple Ham

This retro-inspired brown sugar and pineapple ham delivers a nostalgic sweetness, with juicy pineapple rings infusing the meat with tropical flavor, perfect for a festive holiday spread.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • 1 cup brown sugar
  • ½ cup pineapple juice
  • 1 can pineapple rings (20 oz)
  • 10–12 maraschino cherries
  • 1 tbsp whole cloves

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix brown sugar and pineapple juice to form a paste.
  3. Stud ham with cloves and spread half the paste over it.
  4. Arrange pineapple rings and cherries on top, securing with toothpicks.
  5. Cover with foil and bake for 1.5–2 hours.
  6. Uncover, spread remaining paste, and bake 20 minutes until bubbly.

How to Serve It:

Garnish with fresh parsley for a pop of green. Serve with glazed carrots and cornbread for a Southern-inspired feast. This ham shines at Christmas or summer barbecues with a tropical twist.

4. Apple Cider Glazed Ham

This apple cider glazed ham captures the essence of fall, with a tangy-sweet glaze that infuses the meat with warm, orchard-fresh flavors, making it a cozy centerpiece for any gathering.

Ingredients:

  • 1 spiral-cut ham (7–9 lbs)
  • 1 cup apple cider
  • ¼ cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer apple cider, brown sugar, vinegar, cinnamon, and nutmeg in a saucepan for 10 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until golden.
  6. Rest 10 minutes before slicing.

How to Serve It:

Garnish with thin apple slices and a sprinkle of cinnamon. Pair with roasted sweet potatoes or a kale salad for a fall-inspired meal. Serve warm with a mug of hot cider for ultimate coziness.

5. Mustard and Herb Crusted Ham

This mustard and herb crusted ham offers a savory, aromatic twist, with a bold mustard coating and fresh herbs creating a crispy, flavorful exterior that’s perfect for sophisticated dinner parties.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ⅓ cup Dijon mustard
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh thyme
  • 2 tbsp chopped fresh rosemary
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix mustard, olive oil, thyme, rosemary, and pepper in a bowl.
  3. Spread mixture evenly over the ham.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover and bake 20 minutes until crust is golden.
  6. Rest 10 minutes before serving.

How to Serve It:

Sprinkle with extra fresh herbs for a vibrant look. Serve with roasted garlic mashed potatoes and asparagus for an elegant meal. This dish pairs beautifully with a crisp white wine at spring dinners.

6. Orange and Clove Glazed Ham

This orange and clove glazed ham bursts with citrusy warmth, with the zesty orange glaze and aromatic cloves creating a festive, fragrant centerpiece ideal for holiday gatherings.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup orange juice
  • ¼ cup honey
  • 2 tbsp brown sugar
  • 1 tbsp whole cloves
  • Zest of 1 orange

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Combine orange juice, honey, brown sugar, and orange zest in a saucepan; simmer 5 minutes.
  3. Stud ham with cloves and brush with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes.
  6. Rest 10 minutes before slicing.

How to Serve It:

Garnish with orange wedges and fresh parsley. Serve with wild rice and green beans for a balanced holiday plate. This ham is a star at Christmas or New Year’s celebrations.

7. Peach and Ginger Glazed Ham

This peach and ginger glazed ham blends sweet, juicy peach with a subtle spicy kick from ginger, creating a summery, vibrant dish that’s perfect for outdoor gatherings or barbecues.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ½ cup peach preserves
  • 2 tbsp grated fresh ginger
  • ¼ cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix peach preserves, ginger, brown sugar, vinegar, and cinnamon in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until caramelized.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh peach slices and a sprinkle of candied ginger. Pair with grilled corn on the cob and a light coleslaw for a summery feast. Serve chilled iced tea alongside.

8. Cola-Glazed Ham

This cola-glazed ham offers a fun, nostalgic twist, with the soda’s sweetness creating a rich, caramelized coating that’s surprisingly complex and perfect for casual family dinners.

Ingredients:

  • 1 spiral-cut ham (7–9 lbs)
  • 1 cup cola (not diet)
  • ½ cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer cola, brown sugar, mustard, and Worcestershire sauce in a saucepan for 10 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until sticky.
  6. Rest 10 minutes before slicing.

How to Serve It:

Sprinkle with roasted pecans for crunch. Serve with baked beans and cornbread for a Southern-style meal. This ham is great for casual summer gatherings or potlucks.

9. Cherry and Balsamic Glazed Ham

This cherry and balsamic glazed ham combines tart cherries with a rich balsamic reduction, creating a sophisticated, tangy-sweet flavor profile that’s ideal for elegant dinner parties.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ½ cup cherry preserves
  • ¼ cup balsamic vinegar
  • 2 tbsp honey
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer cherry preserves, balsamic vinegar, honey, and pepper in a saucepan for 8 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh cherries and a sprig of thyme. Pair with roasted beets and a quinoa salad for a refined meal. Serve with a glass of red wine for a luxurious touch.

10. Spiced Rum and Pineapple Ham

This spiced rum and pineapple ham brings a tropical, boozy flair, with the rum adding warmth and depth to the sweet pineapple glaze, perfect for festive summer or holiday feasts.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup pineapple juice
  • ¼ cup spiced rum
  • ¼ cup brown sugar
  • 1 tsp ground allspice

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Combine pineapple juice, rum, brown sugar, and allspice in a saucepan; simmer 5 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until caramelized.
  6. Rest 10 minutes before slicing.

How to Serve It:

Garnish with grilled pineapple wedges and a sprinkle of allspice. Serve with coconut rice and mango salsa for a tropical vibe. Perfect for summer parties or festive winter gatherings.

11. Cranberry and Orange Glazed Ham

This cranberry and orange glazed ham combines tart cranberries with bright citrus, creating a festive, tangy glaze that’s perfect for holiday dinners or cozy winter gatherings.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ½ cup cranberry sauce
  • ¼ cup orange juice
  • 2 tbsp honey
  • Zest of 1 orange
  • ½ tsp ground cloves

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix cranberry sauce, orange juice, honey, orange zest, and cloves in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh cranberries and orange slices for a festive look. Pair with roasted parsnips and a green bean casserole for a holiday feast. Serve with sparkling cider for a cheerful touch.

12. Rosemary and Garlic Butter Ham

This rosemary and garlic butter ham is a savory masterpiece, with rich, garlicky butter and aromatic rosemary infusing every bite, perfect for a cozy family dinner.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup unsalted butter, melted
  • 4 garlic cloves, minced
  • 2 tbsp chopped fresh rosemary
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix melted butter, garlic, rosemary, and pepper in a bowl.
  3. Brush ham generously with the butter mixture.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover and bake 20 minutes until golden and fragrant.
  6. Rest 10 minutes before slicing.

How to Serve It:

Garnish with extra rosemary sprigs and roasted garlic cloves. Serve with creamy mashed potatoes and sautéed spinach for a comforting meal. Perfect for chilly fall or winter evenings.

13. Apricot and Mustard Glazed Ham

This apricot and mustard glazed ham blends sweet, fruity apricot with tangy mustard, creating a vibrant, flavorful glaze that’s perfect for spring or summer gatherings.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ½ cup apricot preserves
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix apricot preserves, mustard, honey, and vinegar in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until golden.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with dried apricots and fresh thyme sprigs. Pair with roasted asparagus and couscous for a light, spring-inspired meal. Serve with a chilled rosé for a refreshing touch.

14. Coffee and Molasses Glazed Ham

This coffee and molasses glazed ham offers a bold, earthy sweetness, with the coffee adding a rich depth that makes this dish a unique centerpiece for adventurous palates.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ¼ cup brewed coffee
  • ¼ cup molasses
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix coffee, molasses, brown sugar, and mustard in a saucepan; simmer 5 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until sticky.
  6. Rest 10 minutes before slicing.

How to Serve It:

Garnish with a sprinkle of coffee beans and parsley. Serve with roasted root vegetables and cornbread for a hearty meal. This ham pairs well with a bold red wine at fall dinners.

15. Fig and Balsamic Glazed Ham

This fig and balsamic glazed ham delivers a luxurious, sweet-tart flavor, with the rich fig jam and balsamic vinegar creating an elegant dish perfect for upscale gatherings.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ½ cup fig jam
  • ¼ cup balsamic vinegar
  • 2 tbsp honey
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer fig jam, balsamic vinegar, honey, and pepper in a saucepan for 8 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with halved fresh figs and rosemary sprigs. Serve with wild rice and roasted fennel for a refined meal. Perfect for holiday dinners with a glass of sparkling wine.

16. Pomegranate and Rosemary Ham

This pomegranate and rosemary ham combines tart, jewel-like pomegranate with fragrant rosemary, creating a stunning, festive centerpiece for holiday celebrations.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup pomegranate juice
  • ¼ cup honey
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp balsamic vinegar

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer pomegranate juice, honey, rosemary, and vinegar in a saucepan for 8 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with pomegranate seeds and rosemary sprigs for a festive touch. Serve with roasted Brussels sprouts and mashed sweet potatoes for a holiday feast. Pair with a sparkling rosé.

17. Beer and Brown Sugar Glazed Ham

This beer and brown sugar glazed ham brings a hearty, pub-inspired flavor, with the malty beer adding depth to the sweet glaze, perfect for casual gatherings or game-day feasts.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • 1 cup lager beer
  • ½ cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer beer, brown sugar, mustard, and vinegar in a saucepan for 10 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until caramelized.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh parsley and a drizzle of glaze. Serve with roasted potatoes and coleslaw for a hearty meal. Perfect for tailgates or casual fall dinners with a cold beer.

18. Mango and Chili Glazed Ham

This mango and chili glazed ham offers a bold, tropical-spicy twist, with sweet mango and a hint of heat creating a vibrant dish perfect for adventurous summer gatherings.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup mango puree
  • 2 tbsp honey
  • 1 tsp chili flakes
  • 1 tbsp lime juice

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix mango puree, honey, chili flakes, and lime juice in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh mango slices and a sprinkle of chili flakes. Serve with coconut rice and grilled zucchini for a tropical meal. Perfect for summer barbecues with a chilled margarita.

19. Blackberry and Thyme Glazed Ham

This blackberry and thyme glazed ham blends sweet, tart blackberries with earthy thyme, creating a sophisticated, flavorful dish that’s perfect for elegant fall or winter dinners.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ½ cup blackberry jam
  • 2 tbsp balsamic vinegar
  • 2 tbsp chopped fresh thyme
  • 1 tbsp honey

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Simmer blackberry jam, balsamic vinegar, thyme, and honey in a saucepan for 8 minutes.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh blackberries and thyme sprigs. Serve with roasted carrots and wild rice for a refined meal. Pair with a bold red wine for a cozy fall dinner.

20. Lemon and Herb Glazed Ham

This lemon and herb glazed ham is light and refreshing, with a zesty lemon glaze and fresh herbs creating a vibrant dish perfect for spring or summer gatherings.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup lemon juice
  • ¼ cup honey
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix lemon juice, honey, parsley, and dill in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until golden.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with lemon slices and fresh parsley. Serve with roasted asparagus and quinoa for a light, spring-inspired meal. Pair with a chilled white wine for a refreshing touch.

21. Chipotle and Honey Glazed Ham

This chipotle and honey glazed ham brings a smoky, spicy-sweet kick, with the chipotle adding bold heat balanced by sweet honey, perfect for adventurous gatherings.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ¼ cup honey
  • 2 tbsp chipotle in adobo sauce, minced
  • 2 tbsp lime juice
  • 1 tbsp brown sugar

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix honey, chipotle, lime juice, and brown sugar in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until caramelized.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with fresh cilantro and sliced limes. Serve with Mexican-style rice and black beans for a bold meal. Perfect for summer barbecues with a cold cerveza.

22. Apple Butter Glazed Ham

This apple butter glazed ham delivers a warm, spiced sweetness, with the rich apple butter creating a cozy, fall-inspired flavor that’s perfect for autumn gatherings.

Ingredients:

  • 1 spiral-cut ham (7–8 lbs)
  • ½ cup apple butter
  • ¼ cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix apple butter, brown sugar, vinegar, and cinnamon in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with thin apple slices and a sprinkle of cinnamon. Serve with roasted sweet potatoes and green beans for a cozy fall meal. Pair with a warm apple cider drink.

23. Soy and Ginger Glazed Ham

This soy and ginger glazed ham offers an Asian-inspired twist, with the savory soy and spicy ginger creating a bold, umami-packed dish perfect for unique holiday feasts.

Ingredients:

  • 1 bone-in ham (6–8 lbs)
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tbsp grated fresh ginger
  • 1 tbsp sesame oil

Instructions:

  1. Preheat oven to 325°F. Place ham in a roasting pan.
  2. Mix soy sauce, honey, ginger, and sesame oil in a bowl.
  3. Brush ham with half the glaze.
  4. Cover with foil and bake for 1.5–2 hours.
  5. Uncover, brush with remaining glaze, and bake 20 minutes until glossy.
  6. Rest 10 minutes before serving.

How to Serve It:

Garnish with sesame seeds and sliced green onions. Serve with jasmine rice and stir-fried bok choy for an Asian-inspired meal. Perfect for a modern twist on holiday dinners.

Conclusion

These baked ham recipes are sure to make your next gathering unforgettable! Whether you’re hosting a holiday feast or a casual dinner, there’s a flavor here for every palate. Pick your favorite, give it a try, and share the delicious results with friends and family. Happy cooking!

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