21 Ooey-Gooey Baked Brie Recipes That Disappear Fast

If you love appetizers that bring people together at parties or family gatherings, baked brie hits the spot every time. These recipes turn a simple wheel of cheese into something everyone raves about, with flavors from sweet fruits to savory herbs that keep things exciting. Grab your favorite crackers and get ready to bake up some fun.

1. Classic Honey Almond Baked Brie

This recipe shines with its straightforward mix of sweet honey and crunchy almonds that pair perfectly with the creamy cheese, making it a go-to for quick gatherings. The warmth from the oven brings out the nutty flavors while the honey adds a subtle caramel note that melts right in. Guests always reach for seconds because of how the textures contrast so well. It’s simple to put together yet feels special enough for holidays. The aroma alone draws everyone to the table.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup honey
• 1/2 cup sliced almonds
• 1 teaspoon fresh rosemary, chopped
• 1 sheet puff pastry (optional for wrapping)

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Place brie in the center, drizzle with honey, and sprinkle almonds and rosemary on top.
3. If using puff pastry, wrap the brie completely and seal edges.
4. Bake for 15-20 minutes until cheese is soft and pastry is golden if wrapped.
5. Let rest for 5 minutes before serving to avoid burns from hot cheese.

How to Serve It

Pair with sliced apples or pears for a fresh crunch.

Drizzle extra honey over the top right before guests dig in.

Set out assorted crackers like water or butter varieties.

Add a sprinkle of sea salt to balance the sweetness.

Serve warm on a large platter for easy sharing.

In fall, include dried cranberries for a seasonal twist.

2. Cranberry Pecan Baked Brie

The tart cranberries cut through the richness of the brie, while pecans add a buttery crunch that makes each bite memorable. This combination works great for holiday spreads, with the colors popping against the pale cheese. The oven heat melds the flavors into a cohesive treat that’s both festive and satisfying. People love how it balances sweet and savory without overwhelming the palate. It’s quick to assemble but looks impressive on any table.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/2 cup cranberry sauce
• 1/3 cup chopped pecans
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F and prepare a small baking dish.
2. Score the top of the brie rind lightly with a knife.
3. Spread cranberry sauce over the top, then sprinkle pecans, sugar, and cinnamon.
4. Bake for 12-15 minutes until brie is bubbly around the edges.
5. Remove and cool slightly for easier handling.

How to Serve It

Garnish with fresh thyme or mint leaves for color.

Offer baguette slices toasted lightly for dipping.

Mix in orange zest to brighten the flavors.

Place on a board with cheese knives for self-service.

During winter, pair with mulled wine suggestions.

Add pomegranate seeds for extra tart pops.

3. Garlic Herb Baked Brie

Fresh garlic and herbs infuse the cheese with aromatic depth that transforms a basic brie into a savory standout. The roasting process softens the garlic, blending it seamlessly with the creamy interior. This version appeals to those who prefer bold flavors over sweet ones. It’s versatile for appetizers or even as a light meal with salad. The simplicity lets the natural cheese shine through.

Ingredients

• 1 wheel (8 oz) brie cheese
• 4 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon mixed fresh herbs (thyme, rosemary, parsley), chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F and use an oven-safe dish.
2. Make small slits in the top of the brie and insert garlic slices.
3. Drizzle with olive oil and sprinkle herbs, salt, and pepper.
4. Bake for 10-12 minutes until garlic is tender and cheese is soft.
5. Allow to sit for a few minutes to set flavors.

How to Serve It

Top with a dash of balsamic glaze for tang.

Serve alongside grilled vegetables like zucchini.

Use sturdy bread like sourdough for scooping.

Sprinkle chopped chives for a fresh finish.

In summer, add cherry tomatoes halved.

Pair with white wine for casual evenings.

4. Fig Jam Prosciutto Baked Brie

Sweet fig jam and salty prosciutto create a harmony that makes this brie irresistible for upscale gatherings. The jam’s jammy texture contrasts with the crisp meat, all baked into the cheese. It’s a nod to Mediterranean flavors that feel luxurious yet easy. Guests appreciate the gourmet touch without much effort. The colors and scents make it a visual and olfactory delight.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup fig jam
• 4 slices prosciutto, torn into pieces
• 1 teaspoon balsamic vinegar
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 375°F and line a baking tray.
2. Spread fig jam on top of the brie.
3. Arrange prosciutto pieces over the jam and drizzle vinegar.
4. Bake for 15 minutes until prosciutto crisps and cheese melts.
5. Rest briefly before transferring to serving plate.

How to Serve It

Garnish with fresh fig slices for authenticity.

Provide crostini brushed with olive oil.

Drizzle more balsamic if desired.

Add arugula leaves for a peppery bite.

In autumn, include sliced pears.

Serve on charcuterie boards for variety.

5. Apple Cinnamon Baked Brie

Tender apples and warm cinnamon evoke cozy fall days, pairing sweetly with the brie’s creaminess for a comforting treat. The fruit softens in the oven, releasing juices that mingle with the cheese. This recipe brings nostalgia with its pie-like essence. It’s great for brunches or dessert tables. The spices add warmth without overpowering.

Ingredients

• 1 wheel (8 oz) brie cheese
• 2 apples, thinly sliced
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar

Instructions

1. Preheat oven to 350°F and grease a baking dish.
2. Sauté apples in butter with cinnamon and sugar until soft.
3. Place brie in dish and top with apple mixture.
4. Bake for 12-15 minutes until everything bubbles.
5. Cool slightly to meld flavors.

How to Serve It

Sprinkle powdered sugar lightly on top.

Offer ginger snaps or graham crackers.

Add a dollop of whipped cream nearby.

Include caramel sauce for dipping.

During holidays, pair with spiced cider.

Garnish with mint for contrast.

6. Bacon Onion Baked Brie

Crispy bacon and sweet onions bring a smoky depth to the brie, making it a hearty choice for meat lovers. The caramelization process enhances the natural sugars, blending with the cheese’s mildness. This savory take is perfect for game days or potlucks. It satisfies cravings for something substantial. The textures keep it engaging bite after bite.

Ingredients

• 1 wheel (8 oz) brie cheese
• 4 slices bacon, cooked and crumbled
• 1 large onion, sliced and caramelized
• 1 tablespoon olive oil
• 1 teaspoon thyme

Instructions

1. Preheat oven to 375°F and prepare an oven-proof skillet.
2. Caramelize onions in oil until golden, about 20 minutes on stove.
3. Place brie in skillet, top with onions, bacon, and thyme.
4. Bake for 10-12 minutes until cheese is gooey.
5. Let stand for easy serving.

How to Serve It

Top with fresh parsley chopped fine.

Serve with pretzel bites for saltiness.

Add a side of mustard for dipping.

Include pickled jalapeños for heat.

In winter, pair with beer selections.

Scatter extra bacon bits around.

7. Pesto Baked Brie

Bright pesto adds a herby freshness to the brie, with basil and nuts creating a vibrant contrast to the richness. The oven warms the pesto, infusing the cheese throughout. This Italian-inspired version suits summer parties or light meals. It’s refreshing yet indulgent. The green hue makes it stand out visually.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup basil pesto
• 2 tablespoons pine nuts
• 1 clove garlic, minced
• 1 tablespoon grated Parmesan

Instructions

1. Preheat oven to 400°F and use a small baking dish.
2. Spread pesto over the top of the brie.
3. Sprinkle pine nuts, garlic, and Parmesan.
4. Bake for 8-10 minutes until edges bubble.
5. Rest to avoid runny mess.

How to Serve It

Garnish with sun-dried tomatoes chopped.

Offer focaccia bread torn into pieces.

Drizzle olive oil lightly.

Add olives for a Mediterranean feel.

In spring, include fresh veggies.

Pair with chilled rosé wine.

8. Raspberry Jalapeño Baked Brie

Sweet raspberries and spicy jalapeños deliver a kick that surprises and delights in this brie twist. The heat builds gradually, balanced by the fruit’s tartness. It’s ideal for adventurous eaters at gatherings. The combo keeps things lively. Colors pop for an eye-catching presentation.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup raspberry jam
• 2 jalapeños, seeded and sliced
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat oven to 350°F and line a sheet.
2. Mix jam with honey and spread on brie.
3. Top with jalapeño slices and flakes.
4. Bake for 15 minutes until soft.
5. Cool a bit for safety.

How to Serve It

Top with fresh cilantro leaves.

Serve with tortilla chips for crunch.

Add lime wedges to squeeze over.

Include cream cheese crackers.

For parties, suggest margaritas.

Scatter raspberries around the edge.

9. Maple Walnut Baked Brie

Pure maple syrup and crunchy walnuts give this brie a nutty sweetness reminiscent of pancakes but elevated for appetizers. The syrup caramelizes slightly in the oven, coating the nuts. It’s a fall favorite that warms the soul. Guests enjoy the familiar yet fancy vibe. The flavors linger pleasantly.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup maple syrup
• 1/2 cup chopped walnuts
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Preheat oven to 375°F and prepare a dish.
2. Place brie and pour syrup over top.
3. Add walnuts, vanilla, and salt.
4. Bake for 12-15 minutes until nuts toast.
5. Let sit to thicken syrup.

How to Serve It

Sprinkle coarse salt flakes on top.

Pair with whole grain crackers.

Drizzle extra maple if needed.

Add apple chips for texture.

In cooler months, with hot tea.

Garnish with edible flowers.

10. Tomato Basil Baked Brie

Juicy tomatoes and fragrant basil bring a garden-fresh taste to the brie, evoking caprese salad in baked form. The acidity from tomatoes cuts the creaminess perfectly. This light version fits warm weather entertaining. It’s simple and highlights quality ingredients. The aroma is inviting and summery.

Ingredients

• 1 wheel (8 oz) brie cheese
• 2 tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F and use a baking dish.
2. Mix tomatoes, basil, oil, salt, and pepper.
3. Spoon mixture over brie.
4. Bake for 10 minutes until tomatoes soften.
5. Rest for flavors to blend.

How to Serve It

Drizzle balsamic reduction over.

Serve with ciabatta bread slices.

Add mozzarella pearls nearby.

Include garlic-rubbed toasts.

For picnics, pack portable.

Garnish with basil sprigs.

11. Orange Marmalade Baked Brie

Citrusy orange marmalade adds a zesty tang to the brie, with bitter-sweet notes that refresh the palate. The peel bits provide texture amid the smoothness. This sunny recipe brightens any occasion. It’s great for brunches or as a light starter. The vibrant color draws attention.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/3 cup orange marmalade
• 1/4 cup sliced almonds
• 1 teaspoon orange zest
• 1 tablespoon Grand Marnier (optional)

Instructions

1. Preheat oven to 350°F and prepare tray.
2. Spread marmalade on brie.
3. Top with almonds and zest.
4. Bake for 15 minutes until bubbly.
5. Cool slightly if adding liqueur.

How to Serve It

Garnish with fresh orange slices.

Offer shortbread cookies for dipping.

Add a honey swirl.

Include candied ginger bits.

In summer, with iced tea.

Scatter zest for aroma.

12. Mushroom Thyme Baked Brie

Sautéed mushrooms and woody thyme give the brie an umami boost, making it a savory delight for mushroom fans. The fungi absorb flavors while baking with the cheese. This earthy option suits cozy dinners. It’s hearty without being heavy. The presentation feels natural and rustic.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• 1 teaspoon fresh thyme
• 1 clove garlic, minced

Instructions

1. Preheat oven to 375°F and use skillet.
2. Sauté mushrooms in butter with garlic and thyme.
3. Place brie in skillet and top with mixture.
4. Bake for 12 minutes until integrated.
5. Let rest for even distribution.

How to Serve It

Top with cracked black pepper.

Serve with rye bread chunks.

Add truffle oil drizzle.

Include roasted garlic cloves.

For fall, with red wine.

Garnish with thyme flowers.

13. Honey Mustard Pretzel Baked Brie

Tangy honey mustard and salty pretzels create a snack-like crust on the brie, blending sweet, sharp, and crunch. The baking crisps the coating for texture variety. This playful recipe fits casual hangouts. Kids and adults alike enjoy the familiar flavors. It’s fun and addictive.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup honey mustard
• 1 cup crushed pretzels
• 1 egg, beaten
• 1 tablespoon honey

Instructions

1. Preheat oven to 400°F and line sheet.
2. Brush brie with mustard and honey.
3. Dip in egg, then roll in pretzels.
4. Bake for 10-12 minutes until crisp.
5. Cool to firm up coating.

How to Serve It

Serve with extra mustard dips.

Pair with soft pretzels.

Add pickle spears aside.

Include beer cheese hints.

For tailgates, keep warm.

Scatter sesame seeds.

14. Blueberry Lemon Baked Brie

Bursting blueberries and bright lemon zest offer a fruity tang that lightens the brie for warmer days. The berries pop in the heat, creating a saucy topping. This refreshing take is great for picnics. It balances sweet and citrus beautifully. The colors are cheerful and appetizing.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1 cup fresh blueberries
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons sugar

Instructions

1. Preheat oven to 350°F and use dish.
2. Mix blueberries with lemon, zest, and sugar.
3. Pour over brie.
4. Bake for 15 minutes until berries soften.
5. Rest to thicken sauce.

How to Serve It

Garnish with mint leaves.

Offer vanilla wafers.

Drizzle yogurt if desired.

Add almond slivers.

In berry season, fresh picks.

Pair with lemonade.

15. Chorizo Manchego Baked Brie

Spicy chorizo and nutty manchego add a Spanish flair to the brie, with bold meats and cheese layering flavors. The heat from chorizo infuses during baking. This tapas-style recipe excites the taste buds. It’s perfect for sharing plates. The combination is robust and satisfying.

Ingredients

• 1 wheel (8 oz) brie cheese
• 4 oz chorizo, cooked and crumbled
• 1/4 cup shaved manchego
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F and prepare dish.
2. Top brie with chorizo and manchego.
3. Sprinkle paprika and drizzle oil.
4. Bake for 12 minutes until melted.
5. Let sit for blending.

How to Serve It

Top with roasted red peppers.

Serve with patatas bravas hints.

Add sherry vinegar splash.

Include crusty bread.

For evenings, with sangria.

Garnish with olives.

16. Pear Gorgonzola Baked Brie

Juicy pears and pungent gorgonzola create a sophisticated pairing with the brie, blending sweet fruit and blue cheese tang. The oven softens the pears for easy eating. This upscale version suits wine tastings. It offers depth without complexity. The flavors evolve with each bite.

Ingredients

• 1 wheel (8 oz) brie cheese
• 2 pears, sliced
• 1/4 cup crumbled gorgonzola
• 1 tablespoon honey
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F and line tray.
2. Arrange pear slices on brie.
3. Add gorgonzola, honey, and pepper.
4. Bake for 15 minutes until pears tender.
5. Cool slightly.

How to Serve It

Drizzle reduced balsamic.

Pair with walnut bread.

Add prosciutto wraps.

Include fig accents.

With port wine.

Garnish with arugula.

17. Truffle Oil Baked Brie

Earthy truffle oil elevates the brie with its distinctive aroma, seeping into the cheese for a gourmet experience. The minimal ingredients highlight the truffle’s intensity. This decadent recipe impresses at dinners. It’s simple luxury in every slice. The scent alone captivates.

Ingredients

• 1 wheel (8 oz) brie cheese
• 2 tablespoons truffle oil
• 1/4 cup shaved Parmesan
• 1 teaspoon fresh parsley, chopped
• Salt to taste

Instructions

1. Preheat oven to 400°F and use dish.
2. Drizzle truffle oil over brie.
3. Top with Parmesan and parsley.
4. Bake for 10 minutes until aromatic.
5. Rest to infuse.

How to Serve It

Shave extra truffle on top.

Serve with champagne crackers.

Add caviar dots if bold.

Include herb focaccia.

For special nights, with bubbly.

Garnish with gold leaf subtly.

18. Spinach Artichoke Baked Brie

Classic spinach and artichoke dip meets brie for a creamy, veggie-packed appetizer that’s always popular. The greens add nutrition while blending smoothly. This hearty version works for crowds. It’s comforting and familiar. The bake makes it dippable and warm.

Ingredients

• 1 wheel (8 oz) brie cheese, chopped
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 1/4 cup cream cheese
• 1/4 cup mayonnaise

Instructions

1. Preheat oven to 375°F and mix in bowl.
2. Combine all ingredients thoroughly.
3. Transfer to baking dish.
4. Bake for 20 minutes until golden.
5. Stir if needed post-bake.

How to Serve It

Top with grated cheese melt.

Serve with pita chips.

Add lemon squeeze.

Include carrot sticks.

For buffets, keep hot.

Garnish with paprika.

19. Pumpkin Spice Baked Brie

Pumpkin puree and warm spices turn brie into a seasonal sensation, with creamy pumpkin folding in. The flavors recall pie but in cheese form. This fall treat warms gatherings. It’s cozy and thematic. The spice mix adds comfort.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin spice
• 2 tablespoons brown sugar
• 1/4 cup pecans, chopped

Instructions

1. Preheat oven to 350°F and prepare dish.
2. Mix pumpkin, spice, and sugar.
3. Spread over brie and top with pecans.
4. Bake for 15 minutes until spiced.
5. Cool to set.

How to Serve It

Sprinkle cinnamon sugar.

Pair with gingersnaps.

Add whipped cream dollop.

Include apple cider dips.

For Thanksgiving, central.

Garnish with sage.

20. Buffalo Chicken Baked Brie

Shredded chicken in tangy buffalo sauce spices up the brie for a game-day twist. The heat mixes with cheese for bold bites. This fusion appeals to wing lovers. It’s fun and shareable. The kick keeps it exciting.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1 cup shredded cooked chicken
• 1/4 cup buffalo sauce
• 2 tablespoons ranch dressing
• 1/4 cup blue cheese crumbles

Instructions

1. Preheat oven to 375°F and mix.
2. Combine chicken, sauce, and ranch.
3. Top brie with mixture and crumbles.
4. Bake for 12 minutes until hot.
5. Rest briefly.

How to Serve It

Top with green onions.

Serve with celery sticks.

Add carrot chips.

Include extra sauce.

For parties, with beer.

Garnish with parsley.

21. Chocolate Hazelnut Baked Brie

Rich chocolate hazelnut spread turns brie into a dessert-like indulgence, with nuts adding crunch. The melt creates a fondue effect. This sweet ender surprises pleasantly. It’s great for date nights. The combo is addictive and fun.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup chocolate hazelnut spread
• 1/3 cup chopped hazelnuts
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 350°F and prepare.
2. Spread chocolate over brie.
3. Top with nuts, cocoa, and vanilla.
4. Bake for 10-12 minutes until gooey.
5. Cool to handle.

How to Serve It

Drizzle melted chocolate.

Pair with strawberries.

Add banana slices.

Include wafer cookies.

With coffee after meals.

Garnish with powdered sugar.

Give one of these baked brie recipes a go at your next get-together—they’re easy to whip up and sure to bring smiles. Save your favorites for later or share with friends who love good food. Happy baking!