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22 Festive Holiday Donut Recipes That Taste Like Joy

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Introduction
 The holiday season is the perfect time to enjoy sweet, festive treats, and nothing brings more joy than a tray of homemade donuts. These 22 holiday donut recipes are bursting with flavors, colors, and textures that make every bite feel magical. From classic glazed to chocolate-dipped delights, there’s a donut here for every celebration and taste preference. Let’s explore these cheerful creations and make your holidays even sweeter!

1. Classic Cinnamon Sugar Donuts

These classic donuts bring a simple yet irresistible flavor to any holiday table. Coated in cinnamon sugar, they have a light crunch outside and a soft, tender inside. Perfect for cozy mornings or as a sweet treat during festive gatherings. The aroma alone fills your home with a sense of warmth and nostalgia.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup sugar mixed with 1 tsp cinnamon (for coating)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a donut pan.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Spoon batter into the pan, filling each cavity 3/4 full.
  6. Bake 12–14 minutes until lightly golden.
  7. Remove, cool slightly, and roll in cinnamon-sugar mixture while warm.

How to Serve It
 Serve warm with a dusting of extra cinnamon sugar or alongside a cup of hot cocoa. You can also drizzle with melted chocolate for extra festivity. Perfect for breakfast platters or dessert tables during holiday brunches. Add some fresh berries on the side for a seasonal touch.

2. Chocolate Glazed Peppermint Donuts

These donuts combine rich chocolate flavor with a cool peppermint crunch, giving a festive holiday vibe. The glaze is silky and thick, perfectly coated over soft donuts, while the peppermint adds a refreshing bite. It’s a playful combination that’s always a hit with kids and adults alike.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 2 tbsp butter (for glaze)
  • 1/4 cup crushed peppermint candies

Instructions

  1. Preheat oven to 375°F (190°C). Grease a donut pan.
  2. Mix dry ingredients in one bowl, wet ingredients in another.
  3. Combine until just smooth.
  4. Fill donut pan 3/4 full and bake for 12–15 minutes.
  5. For glaze, melt chocolate and butter together. Dip cooled donuts in glaze and sprinkle with crushed peppermint.

How to Serve It
 Serve on a festive plate with extra peppermint sprinkled around for a holiday display. Pair with hot chocolate or coffee. Great for gifting in clear boxes tied with ribbons. Can be enjoyed warm or at room temperature, retaining the perfect peppermint crunch.

3. Maple Glazed Donuts

Maple-glazed donuts are a holiday classic, offering the perfect balance of sweet and earthy flavors. The glaze adds a glossy, sticky finish that’s hard to resist. Ideal for festive breakfasts or dessert platters, these donuts fill your kitchen with a heavenly aroma as they bake.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup pure maple syrup
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C) and grease a donut pan.
  2. Mix dry ingredients in one bowl, wet ingredients in another.
  3. Combine gently until smooth.
  4. Fill donut pan 3/4 full and bake 12–15 minutes.
  5. Mix maple syrup and powdered sugar for glaze. Dip warm donuts in glaze.

How to Serve It
 Garnish with chopped nuts or a light dusting of cinnamon. Serve alongside tea or coffee for a cozy holiday morning. Perfect for brunch buffets or holiday dessert tables. Can also drizzle extra maple syrup over for indulgent flavor.

4. Eggnog Donuts with Nutmeg

These donuts are inspired by the classic holiday drink, eggnog, giving a warm, spiced flavor perfect for the season. Nutmeg and a hint of vanilla bring festive cheer in every bite. Soft, tender donuts are ideal for holiday brunches or evening treats.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 cup eggnog
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • Extra nutmeg for dusting

Instructions

  1. Preheat oven to 375°F (190°C) and grease a donut pan.
  2. Mix dry ingredients in a bowl, wet ingredients in another.
  3. Combine until just smooth.
  4. Fill donut pan 3/4 full and bake for 12–15 minutes.
  5. Cool slightly and dust with nutmeg.

How to Serve It
 Serve warm with a light glaze of powdered sugar and a sprinkle of extra nutmeg. Pair with eggnog or coffee for festive cheer. They also work beautifully on dessert trays or gift boxes during holiday gatherings.

5. Gingerbread Donuts

Gingerbread donuts bring classic holiday spices like ginger, cinnamon, and cloves into a soft, fluffy donut. The sweet-spiced flavor is perfect for cozy winter mornings and festive dessert tables. They capture the scent and spirit of holiday baking in every bite.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup molasses
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Mix dry ingredients in one bowl, wet ingredients in another.
  3. Combine until smooth.
  4. Fill donut pan 3/4 full and bake 12–15 minutes.
  5. Let cool and glaze with simple powdered sugar glaze or drizzle of molasses.

How to Serve It
 Serve with extra cinnamon dust or gingerbread crumbs on top. Pair with hot chocolate or mulled cider. Perfect for holiday brunch platters or gifting in festive boxes.

6. Eggnog Glazed Donuts

Eggnog glazed donuts bring creamy, holiday-inspired flavor to your table. The sweet glaze adds a smooth finish while nutmeg adds seasonal warmth. They’re soft, tender, and perfect for enjoying with a cup of holiday coffee or tea.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup eggnog
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp eggnog (for glaze)
  • Pinch nutmeg

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill donut pan 3/4 full, bake 12–15 minutes.
  4. Mix powdered sugar, eggnog, and a pinch of nutmeg for glaze. Dip donuts while warm.

How to Serve It
 Dust lightly with nutmeg and serve warm. Pair with holiday drinks or enjoy as a festive breakfast. Works beautifully on dessert tables or as gifts.

7. Chocolate Peanut Butter Donuts

Chocolate and peanut butter create a classic, irresistible holiday flavor in these donuts. The rich chocolate base paired with creamy peanut butter glaze is perfect for kids and adults alike. Each bite is soft, decadent, and festive, making them a favorite at parties.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • Mini chocolate chips for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Combine dry and wet ingredients separately, then mix.
  3. Fill donut pan 3/4 full, bake 12–15 minutes.
  4. Mix peanut butter and powdered sugar to make glaze. Dip donuts and sprinkle chocolate chips.

How to Serve It
 Serve warm with extra peanut butter drizzle. Perfect with milk or coffee. Ideal for dessert tables or gift boxes during holiday celebrations.

8. Vanilla Bean Donuts

Vanilla bean donuts offer a simple yet elegant holiday treat. The aromatic vanilla flavor makes every bite soft and comforting. These donuts are perfect for those who enjoy classic flavors without too much sweetness but still want a festive touch.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla bean paste
  • 1 cup powdered sugar
  • 1–2 tsp milk for glaze

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Combine dry and wet ingredients separately, then mix.
  3. Fill donut pan 3/4 full and bake 12–15 minutes.
  4. Mix powdered sugar, milk, and vanilla bean paste for glaze. Dip donuts once cooled slightly.

How to Serve It
 Serve warm with light glaze drizzle and fresh berries on the side. Perfect for brunch platters or dessert trays. Can also be paired with coffee or tea for holiday gatherings.

9. Caramel Apple Donuts

Caramel apple donuts combine the sweetness of caramel with the tartness of fresh apples. They’re soft, flavorful, and perfect for fall and winter holidays. Each bite brings the cozy taste of seasonal apple desserts in donut form.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 apple, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Mix dry and wet ingredients separately, combine. Fold in apple chunks.
  3. Fill donut pan 3/4 full, bake 12–15 minutes.
  4. Drizzle caramel sauce over warm donuts.

How to Serve It
 Serve warm with extra caramel drizzle. Pair with hot cider or coffee for festive charm. Great for brunch platters or gifting in clear boxes.

10. Red Velvet Donuts

Red velvet donuts bring a touch of elegance and festive cheer. The rich red color makes them visually stunning, while the cream cheese glaze adds sweetness and smooth texture. Perfect for holiday parties and gift-giving.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 tsp red food coloring
  • 1/2 cup cream cheese
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Mix dry and wet ingredients separately, combine, add red food coloring.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Mix cream cheese and powdered sugar for glaze and dip cooled donuts.

How to Serve It
 Serve with festive sprinkles or chocolate shavings. Works beautifully for holiday dessert tables or gift boxes. Pair with coffee or hot cocoa for a seasonal treat.

11. Mocha Hazelnut Donuts

Mocha hazelnut donuts are a perfect combination of coffee and chocolate flavors with a nutty twist. The soft chocolate donut pairs beautifully with mocha glaze, while crushed hazelnuts add crunch and richness. They’re ideal for adults who love sophisticated holiday treats.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 tsp instant coffee
  • 1/2 cup chopped hazelnuts
  • 1/2 cup chocolate glaze

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Mix dry ingredients and wet ingredients separately, then combine.
  3. Fill pan 3/4 full and bake 12–15 minutes.
  4. Dip donuts in mocha glaze and sprinkle chopped hazelnuts while warm.

How to Serve It
 Serve with a dusting of cocoa powder or extra hazelnuts. Pair with coffee for a festive breakfast or holiday dessert table. Perfect for gifting or sharing at family gatherings.

12. Pumpkin Spice Donuts

Pumpkin spice donuts are a seasonal favorite with soft, moist texture and warm spices like cinnamon, nutmeg, and cloves. They evoke holiday warmth and comfort, perfect for cozy mornings or festive gatherings.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 cup pumpkin puree
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Combine dry and wet ingredients separately, then fold together.
  3. Fill pan 3/4 full and bake 12–15 minutes.
  4. Dust warm donuts with cinnamon sugar or drizzle glaze.

How to Serve It
 Serve with light glaze or cream cheese frosting. Perfect with hot cider or coffee. Works beautifully on dessert trays or holiday brunch tables.

13. Maple Pecan Donuts

Maple pecan donuts bring sweet and nutty flavors together in a soft, fluffy treat. Maple glaze adds richness while toasted pecans provide texture and a festive touch. Perfect for holiday breakfast or gifting.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 2 tbsp maple syrup
  • 1/4 cup toasted pecans

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Mix maple syrup and powdered sugar for glaze, dip donuts, and sprinkle toasted pecans.

How to Serve It
 Serve with extra pecans on top. Pairs beautifully with coffee or hot chocolate. Ideal for holiday brunch tables or festive gift boxes.

14. Lemon Glazed Donuts

Lemon glazed donuts offer a bright, tangy flavor that cuts through holiday sweetness. The soft donuts with shiny lemon glaze provide a refreshing option on dessert tables. They’re simple, cheerful, and full of flavor.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Mix powdered sugar with lemon juice for glaze, dip warm donuts.

How to Serve It
 Garnish with lemon zest or extra glaze drizzle. Perfect with tea or coffee for festive brunch. Can be arranged beautifully on holiday dessert tables.

15. White Chocolate Raspberry Donuts

White chocolate raspberry donuts combine creamy sweetness with fruity tang. The soft donuts are topped with smooth white chocolate and fresh raspberry pieces for a festive and elegant treat.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate
  • 1/4 cup fresh raspberries, chopped

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Melt white chocolate and drizzle over donuts, sprinkle raspberries.

How to Serve It
 Serve with extra white chocolate drizzle. Pair with tea or coffee. Works beautifully for holiday dessert platters or gifting.

16. Peppermint Mocha Donuts

Peppermint mocha donuts bring festive coffee flavor to your holiday table. Rich chocolate donuts with mocha glaze are finished with peppermint for a sweet, minty twist. They’re perfect for gifting or enjoying with a holiday beverage.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 tsp instant coffee
  • 1/4 cup crushed peppermint candies
  • 1/2 cup chocolate glaze

Instructions

  1. Preheat oven to 375°F (190°C) and grease donut pan.
  2. Combine dry and wet ingredients separately, then mix.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Dip donuts in chocolate glaze and sprinkle crushed peppermint.

How to Serve It
 Serve with hot cocoa or coffee. Sprinkle extra peppermint for festive presentation. Perfect for dessert tables or gifting.

17. Chocolate Chip Donuts

Chocolate chip donuts are a timeless favorite. Soft, fluffy donuts filled with chocolate chips melt in your mouth. They’re simple, comforting, and always a hit during holiday gatherings.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Mix dry and wet ingredients separately, fold together.
  3. Stir in chocolate chips. Fill pan 3/4 full.
  4. Bake 12–15 minutes until golden.

How to Serve It
 Serve warm with extra chocolate chips on top. Pair with milk, coffee, or hot cocoa. Ideal for holiday brunch or gifting.

18. Salted Caramel Donuts

Salted caramel donuts combine sweet and salty flavors for a rich, indulgent treat. The soft donut base paired with gooey caramel and a hint of sea salt makes them perfect for holiday celebrations or cozy mornings.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce
  • Pinch of sea salt

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Combine dry and wet ingredients separately, then mix.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Drizzle warm donuts with caramel and sprinkle sea salt.

How to Serve It
 Serve with extra caramel drizzle and sprinkle of sea salt. Pair with coffee or hot cocoa for a festive treat. Perfect for holiday brunches or dessert tables.

19. Cranberry Orange Donuts

Cranberry orange donuts bring a festive, tangy-sweet flavor to the holiday table. Fresh cranberries and orange zest add a bright and fruity note, complementing the soft, fluffy donuts perfectly.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1 cup powdered sugar
  • 2 tbsp orange juice

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Mix dry and wet ingredients separately, then combine. Fold in cranberries and orange zest.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Mix powdered sugar and orange juice for glaze and drizzle over donuts.

How to Serve It
 Serve with extra orange zest or cranberries on top. Pair with tea or coffee. Perfect for brunch or holiday dessert tables.

20. Chai Spice Donuts

Chai spice donuts are infused with the aromatic flavors of cinnamon, cardamom, ginger, and cloves. The soft donuts are warm, comforting, and perfect for enjoying with tea or coffee during holiday mornings.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/4 tsp cloves
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill pan 3/4 full and bake 12–15 minutes.
  4. Dust warm donuts with chai spice sugar or drizzle light glaze.

How to Serve It
 Serve with a light glaze drizzle or extra chai spice dusting. Perfect with hot tea or coffee. Works well for brunch tables or gifting.

21. Pistachio Cranberry Donuts

Pistachio cranberry donuts combine nutty and fruity flavors in a soft, fluffy donut. The pistachio glaze adds a festive green hue while cranberries provide a sweet-tart contrast, perfect for holiday gatherings.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup pistachio paste
  • 1/4 cup dried cranberries
  • Crushed pistachios for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Combine dry and wet ingredients separately, then mix.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Mix pistachio paste and powdered sugar for glaze, drizzle over donuts, top with cranberries and crushed pistachios.

How to Serve It
 Serve with extra pistachio sprinkle and cranberries. Pair with tea or coffee. Perfect for brunch, dessert tables, or gifting.

22. Coconut Snowball Donuts

Coconut snowball donuts are soft, fluffy, and covered in shredded coconut for a snowy holiday look. They’re sweet, light, and perfect for holiday brunches or gifting. The coconut adds festive charm and a tropical touch.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut
  • 1/4 cup powdered sugar for coating

Instructions

  1. Preheat oven to 375°F (190°C). Grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill pan 3/4 full, bake 12–15 minutes.
  4. Roll warm donuts in powdered sugar and shredded coconut.

How to Serve It
 Serve with extra coconut sprinkled on top. Pair with hot chocolate or coffee. Great for holiday brunch tables, gift boxes, or festive dessert spreads.

Conclusion
 These 22 holiday donut recipes are full of color, flavor, and festive charm. From classic cinnamon sugar to peppermint mocha and coconut snowballs, there’s a donut for every taste and celebration. Bake, serve, or gift these delightful treats to bring warmth and joy to your holiday season. Share, save, or enjoy with family and friends for memorable, sweet moments.

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