28 Traditional Christmas Dinner Recipes Everyone Will Love

Introduction
Get ready to fill your holiday table with warmth and flavor! These 28 traditional Christmas dinner recipes are packed with classic dishes that bring comfort and joy to every gathering. From tender roasts to decadent desserts, there’s something here to make your celebration unforgettable. Let’s dive into these time-honored recipes that your family and friends will rave about all season long!

1. Herb-Roasted Turkey

This herb-roasted turkey is the heart of any Christmas feast, delivering juicy meat and crispy skin infused with aromatic herbs. Its classic preparation ensures every slice bursts with flavor, making it a showstopper that pairs beautifully with all your favorite sides. Perfect for beginners and seasoned cooks alike, this recipe brings tradition to life with every tender bite.

Ingredients

• 12–14 lb whole turkey, giblets removed
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 4 cloves garlic, minced
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 onion, quartered
• 2 cups chicken broth

Instructions

1. Preheat oven to 325°F. Pat turkey dry with paper towels.
2. Mix butter, rosemary, thyme, sage, garlic, salt, and pepper in a bowl.
3. Rub half the herb butter under the turkey skin and the rest over the top.
4. Place onion inside the cavity. Tie legs with kitchen twine.
5. Place turkey on a rack in a roasting pan. Pour broth into the pan.
6. Roast for 3–4 hours, basting every 30 minutes, until internal temperature reaches 165°F.
7. Let rest for 20 minutes before carving.

How to Serve It
Slice the turkey and arrange on a platter with fresh parsley and cranberry sprigs for a pop of color. Serve with warm gravy made from pan drippings. Pair with mashed potatoes and green beans for a classic Christmas plate. Keep extra broth nearby to moisten slices. A sprinkle of flaky sea salt enhances the crispy skin.

2. Honey-Glazed Ham

This honey-glazed ham is a sweet and savory masterpiece, with a sticky glaze that caramelizes to perfection. The spiral cut makes slicing a breeze, while the pineapple and honey add a festive touch that screams holiday cheer. It’s a crowd-pleaser that balances rich pork flavor with just the right amount of sweetness.

Ingredients

• 8–10 lb spiral-cut ham
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 can pineapple rings (20 oz)
• 10 maraschino cherries

Instructions

1. Preheat oven to 325°F. Place ham in a roasting pan, cut side down.
2. Mix honey, brown sugar, mustard, vinegar, and cloves in a bowl.
3. Brush half the glaze over the ham.
4. Arrange pineapple rings and cherries on top, securing with toothpicks.
5. Cover with foil and bake for 1.5–2 hours, until heated through (140°F internal).
6. Brush with remaining glaze every 30 minutes.
7. Remove foil for the last 15 minutes to caramelize.

How to Serve It
Present the ham on a large platter with extra pineapple slices for flair. Drizzle with warm glaze from the pan. Serve with scalloped potatoes or roasted root vegetables to complement the sweetness. Offer a side of mustard for those who love a tangy kick. Keep slices warm in a low oven until ready to serve.

3. Creamy Mashed Potatoes

These creamy mashed potatoes are the ultimate comfort food, whipped to a fluffy perfection that melts in your mouth. Rich with butter and cream, they’re a versatile side that pairs with any holiday main. This recipe delivers that nostalgic, homemade taste everyone craves during Christmas dinner.

Ingredients

• 5 lb Yukon Gold potatoes, peeled and cubed
• 1 cup heavy cream, warmed
• 1/2 cup unsalted butter, melted
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp fresh chives, chopped

Instructions

1. Boil potatoes in salted water for 15–20 minutes until fork-tender.
2. Drain and return to pot to dry out over low heat for 1 minute.
3. Mash potatoes with a potato masher or ricer for smooth texture.
4. Stir in warm cream, melted butter, salt, and pepper.
5. Adjust seasoning to taste. Keep warm until serving.

How to Serve It
Scoop into a warm serving bowl and top with a pat of butter and a sprinkle of chives. For a festive touch, dust with a pinch of paprika. Serve alongside turkey or ham with a ladle of gravy nearby. Keep covered with foil to stay warm. Perfect for soaking up rich sauces.

4. Green Bean Casserole

This green bean casserole is a holiday classic, combining tender beans, creamy mushroom sauce, and crunchy onions. It’s a nostalgic dish that brings everyone back for seconds. The homemade sauce adds depth, making it a standout side that’s as comforting as it is delicious.

Ingredients

• 1.5 lb fresh green beans, trimmed and halved
• 2 tbsp unsalted butter
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1.5 cups fried onions
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F. Blanch green beans in boiling water for 5 minutes, then plunge into ice water. Drain.
2. Melt butter in a skillet over medium heat. Sauté onion and mushrooms for 5 minutes.
3. Add garlic and cook for 1 minute. Stir in flour and cook for 2 minutes.
4. Slowly whisk in broth and cream. Simmer until thickened, about 5 minutes.
5. Mix in green beans, salt, and pepper. Transfer to a 9×13 baking dish.
6. Top with fried onions. Bake for 20–25 minutes until bubbly and golden.

How to Serve It
Serve straight from the oven in its baking dish for a rustic look. Garnish with extra fried onions for crunch. Pair with roasted meats or stuffing for a balanced plate. Keep warm in a low oven if not serving immediately. A sprinkle of fresh parsley adds a festive green pop.

5. Cranberry Sauce

This homemade cranberry sauce is a tangy-sweet classic that brightens any Christmas plate. With fresh cranberries and a hint of orange, it’s a refreshing contrast to rich holiday dishes. Easy to make, it adds a vibrant pop of color and flavor to your table.

Ingredients

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1 cinnamon stick

Instructions

1. Combine cranberries, sugar, water, orange zest, juice, and cinnamon stick in a saucepan.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce to a simmer and cook for 10–12 minutes until cranberries burst and sauce thickens.
4. Remove cinnamon stick. Cool slightly before transferring to a bowl.
5. Chill in the refrigerator for at least 2 hours before serving.

How to Serve It
Serve chilled in a decorative bowl with a small spoon. Garnish with a curl of orange zest or a sprig of mint for a festive touch. Pair with turkey or ham to balance rich flavors. Store leftovers in an airtight container for up to a week. Perfect for spreading on rolls, too.

6. Classic Stuffing

This classic stuffing is a holiday must-have, packed with savory bread, herbs, and vegetables. Its crispy top and moist center make it the perfect companion to turkey or ham. This recipe captures the comforting flavors that make Christmas dinner feel like home.

Ingredients

• 1 loaf day-old white bread (1 lb), cubed
• 1/2 cup unsalted butter
• 1 large onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 2 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 350°F. Spread bread cubes on a baking sheet and toast for 10 minutes.
2. Melt butter in a large skillet over medium heat. Sauté onion and celery for 5 minutes.
3. Add garlic, parsley, sage, and thyme. Cook for 1 minute.
4. In a large bowl, combine toasted bread, vegetable mixture, broth, salt, and pepper.
5. Transfer to a greased 9×13 baking dish. Bake for 30–35 minutes until golden and crisp.

How to Serve It
Scoop into a warm serving dish and garnish with extra chopped parsley. Serve alongside turkey with a drizzle of gravy for extra flavor. Keep covered with foil to stay moist. For a festive twist, sprinkle with dried cranberries before baking. Perfect for soaking up rich holiday sauces.

7. Roasted Brussels Sprouts with Bacon

These roasted Brussels sprouts with bacon are a savory side that wins over even picky eaters. The crispy bacon and balsamic glaze add depth, while the sprouts turn tender and caramelized. This dish brings a modern twist to your Christmas spread with bold flavors.

Ingredients

• 1.5 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on baking sheet.
3. Sprinkle chopped bacon over the top.
4. Roast for 25–30 minutes, stirring halfway, until sprouts are golden and bacon is crispy.
5. Drizzle with balsamic glaze before serving.

How to Serve It
Serve warm on a platter with an extra drizzle of balsamic glaze for shine. Garnish with a sprig of thyme or rosemary for a festive look. Pair with roasted meats or creamy sides. Keep warm in a low oven if not serving immediately. A sprinkle of parmesan adds a cheesy touch.

8. Sweet Potato Casserole

This sweet potato casserole is a holiday favorite, blending creamy sweet potatoes with a crunchy pecan topping. Its warm spices and sweet crunch make it a comforting addition to your Christmas table. Perfect for those who love a balance of sweet and savory.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup pecans, chopped
• 1/2 cup flour
• 1/4 cup brown sugar (for topping)

Instructions

1. Preheat oven to 350°F. Boil sweet potatoes for 15 minutes until tender. Drain.
2. Mash sweet potatoes with butter, brown sugar, milk, eggs, vanilla, cinnamon, and nutmeg.
3. Spread into a greased 9×13 baking dish.
4. Mix pecans, flour, and brown sugar for topping. Sprinkle over casserole.
5. Bake for 25–30 minutes until topping is golden and filling is set.

How to Serve It
Serve warm with a dusting of cinnamon for extra warmth. Scoop generous portions onto plates alongside turkey or ham. For a festive touch, add a few mini marshmallows on top before baking. Keep covered to stay warm. Perfect for balancing savory dishes with its sweet crunch.

9. Dinner Rolls

These soft, buttery dinner rolls are a Christmas staple, perfect for sopping up gravy or slathering with butter. Their fluffy texture and golden crust make them irresistible. This recipe yields a dozen rolls that disappear fast at any holiday gathering.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 egg
• 2 tbsp butter, melted (for brushing)

Instructions

1. Combine flour, sugar, yeast, and salt in a large bowl.
2. Mix warm milk, melted butter, and egg. Add to dry ingredients.
3. Knead for 8–10 minutes until smooth. Let rise in a greased bowl for 1 hour.
4. Punch down dough and shape into 12 rolls. Place in a greased 9×13 pan.
5. Cover and let rise for 30 minutes. Preheat oven to 375°F.
6. Bake for 15–20 minutes until golden. Brush with melted butter.

How to Serve It
Serve warm in a basket lined with a festive napkin. Offer softened butter or herb-infused olive oil for dipping. For a holiday twist, sprinkle with flaky sea salt before baking. Keep rolls covered to stay soft. Perfect for mopping up sauces or enjoying solo.

10. Pumpkin Pie

This pumpkin pie is a Christmas dessert classic, with a creamy filling and warm spices that scream holiday cheer. The flaky crust and velvety texture make every bite a delight. It’s the perfect sweet ending to your festive meal.

Ingredients

• 1 pie crust (9-inch, unbaked)
• 1 can pumpkin puree (15 oz)
• 3/4 cup brown sugar
• 2 eggs
• 1 cup heavy cream
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt

Instructions

1. Preheat oven to 375°F. Place pie crust in a 9-inch pie dish.
2. Whisk pumpkin, brown sugar, eggs, cream, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
3. Pour into crust. Bake for 50–55 minutes until filling is set but slightly jiggly in the center.
4. Cool completely on a wire rack before slicing.

How to Serve It
Serve chilled or at room temperature with a generous dollop of whipped cream. Dust with cinnamon or nutmeg for a festive touch. Pair with hot coffee or mulled wine. Keep slices covered in the fridge for up to 3 days. A sprinkle of crushed pecans adds crunch.

11. Garlic Butter Roasted Carrots

These garlic butter roasted carrots are a simple yet flavorful side that adds color to your Christmas table. The sweet carrots pair perfectly with savory garlic and butter, creating a dish that’s both easy and impressive.

Ingredients

• 2 lb carrots, peeled and cut into sticks
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss carrots with melted butter, garlic, salt, and pepper.
3. Spread evenly on the baking sheet.
4. Roast for 25–30 minutes, stirring halfway, until tender and caramelized.
5. Sprinkle with parsley before serving.

How to Serve It
Arrange carrots on a platter with extra parsley for freshness. Serve warm alongside roasted meats or creamy sides. For a festive twist, drizzle with a touch of honey before roasting. Keep warm in a low oven. Perfect for adding a sweet, savory balance to the meal.

12. Corn Pudding

This corn pudding is a creamy, slightly sweet side that’s a holiday favorite. Its custard-like texture and golden crust make it a comforting addition to your Christmas spread. Simple ingredients create a dish that feels indulgent yet homey.

Ingredients

• 1 can creamed corn (15 oz)
• 1 can whole kernel corn (15 oz), drained
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 2 eggs
• 1 box cornbread mix (8.5 oz)
• 1/4 cup sugar
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F. Grease a 9×9 baking dish.
2. Whisk creamed corn, whole corn, butter, sour cream, eggs, sugar, and salt in a bowl.
3. Stir in cornbread mix until just combined.
4. Pour into baking dish. Bake for 40–45 minutes until golden and set.

How to Serve It
Serve warm with a pat of butter melting on top. Scoop generous portions onto plates with a large spoon. Pair with savory dishes like ham or stuffing. For a festive touch, sprinkle with chopped chives. Keep covered to stay moist and warm.

13. Glazed Pecan Pie

This pecan pie is a decadent Christmas dessert, with a gooey filling and crunchy pecans in a flaky crust. Its rich, caramel-like sweetness is a holiday indulgence that pairs perfectly with a cozy evening.

Ingredients

• 1 pie crust (9-inch, unbaked)
• 1 cup light corn syrup
• 3/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1.5 cups pecans, chopped

Instructions

1. Preheat oven to 350°F. Place pie crust in a 9-inch pie dish.
2. Whisk corn syrup, brown sugar, butter, eggs, vanilla, and salt until smooth.
3. Stir in pecans. Pour into crust.
4. Bake for 45–50 minutes until filling is set but slightly jiggly.
5. Cool completely before slicing.

How to Serve It
Serve at room temperature with a scoop of vanilla ice cream or whipped cream. Dust with powdered sugar for a festive look. Pair with hot cocoa for a cozy vibe. Keep covered in the fridge for up to 4 days. A few whole pecans on top add elegance.

14. Scalloped Potatoes

These scalloped potatoes are a rich, cheesy side that’s a Christmas dinner must-have. Layers of tender potatoes and creamy sauce bake to golden perfection, making it a comforting dish everyone loves.

Ingredients

• 4 lb russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F. Grease a 9×13 baking dish.
2. Layer half the potatoes in the dish.
3. Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
4. Stir in cream, milk, salt, and pepper. Simmer for 5 minutes.
5. Pour half the sauce over potatoes. Sprinkle with half the cheese.
6. Add remaining potatoes, sauce, and cheese.
7. Cover with foil and bake for 45 minutes. Uncover and bake 15–20 minutes until golden.

How to Serve It
Serve hot with a sprinkle of fresh thyme or parsley for color. Scoop generous portions to complement roasted meats. For a festive touch, add a pinch of paprika on top. Keep covered to stay warm. Perfect for soaking up gravy or pan juices.

15. Apple Pie

This classic apple pie is a Christmas dessert staple, with tender apples and warm spices in a flaky crust. Its lattice top adds charm, while the sweet-tart filling makes every bite a holiday treat.

Ingredients

• 2 pie crusts (9-inch, unbaked)
• 6 cups Granny Smith apples, peeled and sliced
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp unsalted butter, cubed

Instructions

1. Preheat oven to 400°F. Place one crust in a 9-inch pie dish.
2. Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Pour into crust. Dot with butter cubes.
4. Cover with second crust, forming a lattice if desired. Crimp edges.
5. Bake for 45–50 minutes until golden and bubbly. Cover edges with foil if browning too fast.
6. Cool for 2 hours before slicing.

How to Serve It
Serve warm with a scoop of vanilla ice cream or whipped cream. Dust with cinnamon for a festive touch. Pair with hot cider for a cozy vibe. Keep covered at room temperature for up to 2 days. A drizzle of caramel sauce adds decadence.

16. Maple-Glazed Roasted Root Vegetables

These maple-glazed roasted root vegetables are a sweet and earthy side that brightens your Christmas table. The maple syrup enhances their natural sweetness, making them a perfect complement to savory mains.

Ingredients

• 1 lb carrots, peeled and cut into chunks
• 1 lb parsnips, peeled and cut into chunks
• 1 lb beets, peeled and cut into chunks
• 3 tbsp olive oil
• 1/4 cup maple syrup
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme, chopped

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss vegetables with olive oil, maple syrup, salt, pepper, and thyme.
3. Spread evenly on the baking sheet.
4. Roast for 35–40 minutes, stirring halfway, until tender and caramelized.

How to Serve It
Serve warm on a rustic platter with extra thyme sprinkled on top. Pair with turkey or ham for a balanced plate. For a festive look, add a few pomegranate seeds for color. Keep warm in a low oven. Perfect for adding sweet, earthy notes to the meal.

17. Eggnog Cheesecake

This eggnog cheesecake is a festive dessert that captures the creamy, spiced flavor of holiday eggnog. Its rich texture and graham cracker crust make it a decadent way to end your Christmas meal.

Ingredients

• 1.5 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/4 tsp cinnamon

Instructions

1. Preheat oven to 325°F. Mix graham crumbs and butter. Press into a 9-inch springform pan.
2. Beat cream cheese and sugar until smooth. Add eggs one at a time.
3. Mix in eggnog, vanilla, nutmeg, and cinnamon.
4. Pour into crust. Bake for 50–55 minutes until edges are set but center jiggles slightly.
5. Cool for 1 hour, then chill for 4 hours before serving.

How to Serve It
Serve chilled with a dollop of whipped cream and a dusting of nutmeg. Garnish with a cinnamon stick for festive flair. Pair with coffee or eggnog for a holiday vibe. Keep refrigerated until serving. A few crushed ginger snaps on top add crunch.

18. Creamed Spinach

This creamed spinach is a rich, velvety side that adds a touch of elegance to your Christmas dinner. Its garlicky, cheesy flavor pairs perfectly with roasted meats, making it a holiday favorite.

Ingredients

• 1.5 lb fresh spinach, washed
• 2 tbsp unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Blanch spinach in boiling water for 1 minute, then plunge into ice water. Drain and chop.
2. Melt butter in a skillet over medium heat. Sauté onion and garlic for 3 minutes.
3. Add cream, salt, pepper, and nutmeg. Simmer for 5 minutes.
4. Stir in spinach and parmesan. Cook for 3–5 minutes until thickened.

How to Serve It
Serve warm in a small dish with a sprinkle of extra parmesan. Garnish with a pinch of nutmeg or parsley for color. Pair with ham or turkey for a rich contrast. Keep warm in a low oven. Perfect for adding a creamy, green element to the plate.

19. Gingerbread Cookies

These gingerbread cookies are a Christmas classic, with warm spices and a chewy texture that kids and adults love. Perfect for decorating, they add a fun, festive touch to your holiday dessert spread.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 egg

Instructions

1. Whisk flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt in a bowl.
2. Beat butter and brown sugar until fluffy. Add molasses and egg.
3. Mix in dry ingredients until combined. Divide dough in half, wrap, and chill for 2 hours.
4. Preheat oven to 350°F. Roll dough to 1/4-inch thickness and cut into shapes.
5. Bake on parchment-lined sheets for 8–10 minutes until set. Cool completely.

How to Serve It
Arrange cookies on a festive platter with a dusting of powdered sugar. Decorate with royal icing for a holiday look. Serve with hot cocoa or mulled cider. Store in an airtight container for up to a week. Perfect for gifting or leaving out for Santa.

20. Beef Wellington

This beef Wellington is a luxurious Christmas main, with tender beef wrapped in flaky pastry and savory mushrooms. Its impressive presentation and rich flavors make it a showstopping centerpiece for your holiday table.

Ingredients

• 2 lb beef tenderloin, trimmed
• 2 tbsp olive oil
• 1 lb mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/4 cup shallots, diced
• 1/4 cup dry white wine
• 1 sheet puff pastry, thawed
• 4 slices prosciutto
• 1 egg, beaten
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 400°F. Season beef with salt and pepper. Sear in hot oil for 2 minutes per side. Cool.
2. Sauté mushrooms, garlic, and shallots in oil for 8 minutes. Add wine and cook until dry. Cool.
3. Lay prosciutto on puff pastry. Spread mushroom mixture over prosciutto.
4. Place beef in center and wrap tightly with pastry. Brush with egg.
5. Bake for 35–40 minutes until pastry is golden and beef reaches 135°F for medium-rare. Rest 10 minutes.

How to Serve It
Slice into thick rounds and serve on a platter with fresh thyme for garnish. Pair with roasted vegetables or mashed potatoes. Drizzle with a red wine reduction for extra flavor. Keep warm until serving. Perfect for an elegant Christmas centerpiece.

21. Baked Mac and Cheese

This baked mac and cheese is a creamy, cheesy side that’s a hit with all ages at Christmas dinner. Its crunchy topping and gooey center make it a comforting classic that pairs with any holiday main.

Ingredients

• 1 lb elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk, warmed
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F. Cook macaroni al dente, about 6 minutes. Drain.
2. Melt butter in a saucepan. Stir in flour and cook for 2 minutes.
3. Whisk in milk and simmer until thickened, about 5 minutes.
4. Stir in cheddar, mozzarella, salt, and pepper until melted.
5. Mix sauce with macaroni. Transfer to a greased 9×13 baking dish.
6. Sprinkle with breadcrumbs. Bake for 25–30 minutes until golden and bubbly.

How to Serve It
Serve hot with a sprinkle of fresh parsley for color. Scoop generous portions to pair with ham or turkey. For a festive twist, add a pinch of smoked paprika on top. Keep covered to stay warm. Perfect for kids and adults alike.

22. Roasted Butternut Squash Soup

This roasted butternut squash soup is a warm, velvety starter for your Christmas dinner. Its sweet, nutty flavor and creamy texture make it a cozy way to kick off the meal.

Ingredients

• 1 large butternut squash (about 3 lb), peeled and cubed
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat oven to 400°F. Toss squash with 1 tbsp oil, salt, and pepper. Roast for 30 minutes until tender.
2. Heat remaining oil in a pot. Sauté onion and garlic for 5 minutes.
3. Add roasted squash and broth. Simmer for 10 minutes.
4. Blend until smooth using an immersion blender.
5. Stir in cream and nutmeg. Heat through.

How to Serve It
Serve hot in bowls with a drizzle of cream and a sprinkle of pumpkin seeds. Garnish with a rosemary sprig for a festive touch. Pair with crusty bread for dipping. Keep warm on the stove until serving. Perfect for a cozy holiday starter.

23. Christmas Fruitcake

This Christmas fruitcake is a traditional dessert packed with dried fruits, nuts, and warm spices. Its rich, moist texture makes it a holiday favorite that’s perfect for gifting or savoring with coffee.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 eggs
• 1/2 cup molasses
• 2 cups mixed dried fruit (raisins, currants, cherries)
• 1 cup chopped walnuts
• 1/4 cup orange juice

Instructions

1. Preheat oven to 300°F. Grease a 9×5 loaf pan.
2. Whisk flour, baking powder, cinnamon, nutmeg, and cloves in a bowl.
3. Beat butter and brown sugar until fluffy. Add eggs and molasses.
4. Mix in dry ingredients, dried fruit, walnuts, and orange juice.
5. Pour into pan. Bake for 1.5–2 hours until a toothpick comes out clean.
6. Cool completely before slicing.

How to Serve It
Serve sliced on a platter with a dusting of powdered sugar. Garnish with holly or orange slices for a festive look. Pair with tea or mulled wine. Wrap tightly to store for up to a month. Perfect for gifting or enjoying over the holidays.

24. Garlic Herb Prime Rib

This garlic herb prime rib is a showstopping Christmas main, with a tender, flavorful interior and a crispy herb crust. Its rich, beefy taste makes it a holiday centerpiece that impresses every guest.

Ingredients

• 5 lb bone-in prime rib roast
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 cup beef broth

Instructions

1. Preheat oven to 450°F. Pat roast dry and place in a roasting pan.
2. Mix oil, garlic, rosemary, thyme, salt, and pepper. Rub over roast.
3. Roast for 20 minutes, then reduce heat to 325°F.
4. Cook for 1.5–2 hours until internal temperature reaches 135°F for medium-rare.
5. Rest for 20 minutes. Deglaze pan with broth for au jus.

How to Serve It
Slice thinly and serve with warm au jus on the side. Garnish with rosemary sprigs for a festive touch. Pair with mashed potatoes or roasted vegetables. Keep warm until serving. A sprinkle of flaky sea salt enhances the crust’s flavor.

25. Chocolate Yule Log

This chocolate yule log is a festive dessert that’s as beautiful as it is delicious, with rich chocolate cake and creamy frosting. Its whimsical design makes it a holiday showpiece that delights everyone.

Ingredients

• 4 eggs, separated
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup chocolate ganache (8 oz chocolate, 1 cup cream)

Instructions

1. Preheat oven to 375°F. Line a 10×15 jelly roll pan with parchment.
2. Beat egg yolks with 1/2 cup sugar and vanilla until thick.
3. Whisk flour, cocoa, and baking powder. Fold into yolks.
4. Beat egg whites with remaining sugar to stiff peaks. Fold into batter.
5. Spread in pan. Bake for 10–12 minutes until springy.
6. Roll cake in a towel and cool. Whip cream with powdered sugar.
7. Unroll cake, spread with cream, and re-roll. Frost with ganache.

How to Serve It
Serve sliced on a platter with a dusting of powdered sugar for a snowy effect. Decorate with meringue mushrooms or holly for charm. Pair with coffee or hot cocoa. Keep chilled until serving. Perfect for a festive dessert centerpiece.

26. Candied Yams

These candied yams are a sweet, nostalgic side that’s a Christmas dinner classic. Their sticky glaze and fluffy marshmallows make them a comforting dish that pairs perfectly with savory mains.

Ingredients

• 4 large yams, peeled and sliced
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 cups mini marshmallows

Instructions

1. Preheat oven to 375°F. Grease a 9×13 baking dish.
2. Boil yams for 10 minutes until slightly tender. Drain.
3. Melt butter with brown sugar, maple syrup, cinnamon, and nutmeg in a saucepan.
4. Arrange yams in dish. Pour sauce over top.
5. Bake for 20 minutes. Top with marshmallows and bake 5–7 minutes until golden.

How to Serve It
Serve warm with a sprinkle of cinnamon for extra warmth. Scoop generous portions to pair with ham or turkey. For a festive look, add a few pecans on top. Keep covered to stay warm. Perfect for a sweet, comforting side.

27. Mushroom Gravy

This mushroom gravy is a savory, umami-packed addition to your Christmas dinner. Its rich flavor enhances mashed potatoes, turkey, or stuffing, making it a versatile holiday staple.

Ingredients

• 2 tbsp unsalted butter
• 8 oz cremini mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef or chicken broth
• 1/2 cup heavy cream
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Melt butter in a skillet over medium heat. Sauté mushrooms and onion for 5 minutes.
2. Add garlic and cook for 1 minute.
3. Stir in flour and cook for 2 minutes.
4. Slowly whisk in broth and cream. Simmer for 5–7 minutes until thickened.
5. Stir in thyme, salt, and pepper.

How to Serve It
Serve warm in a gravy boat with a sprig of thyme for garnish. Pour over mashed potatoes or turkey slices. Keep warm on the stove until serving. For a festive touch, add a pinch of chopped parsley. Perfect for adding rich flavor to the meal.

28. Peppermint Bark

This peppermint bark is a quick, festive treat that’s perfect for Christmas dessert or gifting. Its crunchy texture and cool peppermint flavor make it a refreshing holiday sweet.

Ingredients

• 12 oz dark chocolate, chopped
• 12 oz white chocolate, chopped
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes

Instructions

1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a microwave in 30-second intervals, stirring until smooth.
3. Spread onto parchment in a thin layer. Chill for 15 minutes.
4. Melt white chocolate, stir in peppermint extract, and spread over dark chocolate.
5. Sprinkle with candy canes. Chill for 30 minutes until set.
6. Break into pieces.

How to Serve It
Arrange pieces on a festive platter or package in tins for gifting. Serve with coffee or hot cocoa for a holiday treat. Dust with extra crushed candy canes for color. Store in an airtight container for up to 2 weeks. Perfect for sharing or snacking.

Conclusion
These 28 traditional Christmas dinner recipes are sure to bring joy and warmth to your holiday table! From juicy roasts to decadent desserts, there’s something for everyone to enjoy. Pick a few favorites, share them with loved ones, or save them for your next festive gathering. Here’s to creating delicious memories this Christmas—happy cooking and happy holidays!