26 Christmas Brunch Ideas That Make Mornings Magical

Introduction
Kick off your Christmas morning with a brunch that sparkles with holiday cheer! From fluffy pancakes to savory quiches, these 26 recipes are packed with festive flavors to bring joy to your table. Whether you’re hosting a crowd or enjoying a cozy family gathering, these dishes will make your morning unforgettable. Let’s dive into a lineup of delicious ideas that’ll fill your home with warmth and tasty aromas!

1. Cinnamon Swirl French Toast Casserole

This overnight casserole is a holiday game-changer, blending the comforting warmth of cinnamon and vanilla with the ease of make-ahead prep, perfect for a stress-free Christmas morning. The bread soaks up a rich custard, creating a fluffy, flavorful dish that fills the kitchen with irresistible aromas. It’s a crowd-pleaser that lets you spend more time unwrapping gifts than cooking.

Ingredients

• 1 loaf (16 oz) brioche bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 2 tsp ground cinnamon
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 1/4 cup maple syrup (for drizzling)

Instructions

1. Grease a 9×13-inch baking dish and spread bread cubes evenly.
2. Whisk eggs, milk, cream, brown sugar, cinnamon, vanilla, and salt in a large bowl.
3. Pour mixture over bread, ensuring all pieces are soaked. Cover and refrigerate overnight.
4. Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes until golden and set.
5. Drizzle with maple syrup before serving.

How to Serve It
Slice into generous squares and dust with powdered sugar for a snowy effect. Serve with a side of fresh berries or sliced oranges to add a pop of color and brightness. For extra indulgence, offer whipped cream or a small pitcher of warm maple syrup. Pair with hot coffee or mulled cider for a cozy Christmas touch.

2. Cranberry Orange Scones

These scones bring a burst of festive flavor with tart cranberries and zesty orange, making them a perfect balance of sweet and tangy for your Christmas brunch. Their buttery, crumbly texture pairs beautifully with a hot cup of tea or coffee, and they’re simple enough to whip up while still feeling special.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup fresh cranberries
• 1 tbsp orange zest
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp fresh orange juice (for glaze)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Cut in butter with a pastry cutter until mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest. Add cream and vanilla, mixing until just combined.
5. Pat dough into an 8-inch round, cut into 8 wedges, and place on baking sheet.
6. Bake for 18–22 minutes until golden. Cool slightly.
7. Whisk powdered sugar and orange juice for glaze; drizzle over scones.

How to Serve It
Arrange scones on a festive platter with a sprig of holly or rosemary for a holiday touch. Serve with clotted cream or orange marmalade for spreading. A dusting of powdered sugar adds a snowy sparkle. Pair with Earl Grey tea or a mimosa to complement the citrus notes.

3. Spinach and Feta Quiche

This savory quiche combines earthy spinach and tangy feta in a buttery crust, offering a hearty yet elegant dish that’s perfect for a festive brunch. Its vibrant flavors and make-ahead ease make it a standout for holiday gatherings, keeping everyone satisfied until dinner.

Ingredients

• 1 pre-made pie crust (9-inch)
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup crumbled feta cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat oven to 375°F (190°C). Fit pie crust into a 9-inch pie dish.
2. Heat olive oil in a skillet and sauté spinach until wilted, about 2 minutes. Cool slightly.
3. Whisk eggs, cream, milk, salt, pepper, and nutmeg in a bowl.
4. Spread spinach and feta in crust, then pour egg mixture over top.
5. Bake for 35–40 minutes until set and golden. Cool 10 minutes before slicing.

How to Serve It
Serve warm or at room temperature, garnished with a sprinkle of fresh dill or parsley for a festive green pop. Pair with a simple arugula salad tossed with lemon vinaigrette to keep the meal light. A glass of sparkling wine or cranberry juice adds a celebratory touch.

4. Gingerbread Pancakes

These pancakes infuse the classic breakfast staple with gingerbread’s warm spices, creating a festive treat that smells like Christmas morning. Their fluffy texture and cozy flavors make them a hit with kids and adults alike, perfect for a holiday gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 2 tbsp molasses
• 1 large egg
• 1 1/4 cups buttermilk
• 2 tbsp unsalted butter, melted

Instructions

1. Whisk flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves in a bowl.
2. In another bowl, mix molasses, egg, buttermilk, and melted butter.
3. Combine wet and dry ingredients, stirring until just blended.
4. Heat a griddle over medium heat and lightly grease.
5. Pour 1/4 cup batter per pancake; cook 2–3 minutes per side until golden.
6. Keep warm in a 200°F (95°C) oven until serving.

How to Serve It
Stack pancakes high and drizzle with warm maple syrup or a dusting of powdered sugar for a snowy look. Add a dollop of whipped cream and a sprinkle of cinnamon for extra flair. Serve with hot cocoa or spiced chai to enhance the gingerbread vibe.

5. Smoked Salmon Bagel Board

This bagel board is a stunning, no-cook centerpiece that brings a touch of elegance to your Christmas brunch with minimal effort. The smoky salmon, creamy cheese, and fresh toppings create a flavorful spread that’s perfect for a festive, laid-back morning.

Ingredients

• 4 everything bagels, halved
• 8 oz smoked salmon, thinly sliced
• 8 oz cream cheese, softened
• 1/4 cup red onion, thinly sliced
• 2 tbsp capers, drained
• 1/4 cup fresh dill, chopped
• 1 lemon, cut into wedges

Instructions

1. Toast bagel halves until golden, about 2–3 minutes in a toaster or oven at 350°F (175°C).
2. Spread cream cheese evenly on each bagel half.
3. Layer smoked salmon slices on top of cream cheese.
4. Sprinkle with red onion, capers, and dill.
5. Arrange on a board with lemon wedges for squeezing.

How to Serve It
Present the bagel board as a vibrant centerpiece, with lemon wedges for guests to squeeze over their portions. Add a bowl of mixed berries or sliced cucumbers for extra freshness. Pair with mimosas or a sparkling grapefruit spritzer for a festive, bubbly touch.

6. Peppermint Mocha Muffins

These muffins combine the rich flavors of mocha and peppermint, making them a decadent yet easy addition to your Christmas brunch. Their chocolatey goodness and festive candy topping bring holiday cheer in every bite, perfect for coffee lovers.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tbsp instant coffee granules
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 tsp peppermint extract
• 1/2 cup white chocolate chips
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• 1/4 tsp peppermint extract (for glaze)
• 2 tbsp crushed peppermint candies

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Mix flour, cocoa, coffee granules, baking powder, baking soda, and salt in a bowl.
3. Whisk sugar, eggs, buttermilk, oil, and peppermint extract in another bowl.
4. Combine wet and dry ingredients, then fold in white chocolate chips.
5. Divide batter among muffin cups. Bake for 18–20 minutes until a toothpick comes out clean.
6. Cool muffins. Mix powdered sugar, milk, and peppermint extract for glaze; drizzle over muffins and sprinkle with crushed peppermint.

How to Serve It
Arrange muffins on a festive platter with a scattering of extra peppermint pieces for a holiday sparkle. Serve with a hot mocha or peppermint latte to echo the flavors. A small bowl of whipped cream on the side makes for a fun, indulgent dip.

7. Baked Eggnog French Toast Sticks

These eggnog-infused French toast sticks are a fun, dippable twist on a classic, bringing the creamy, spiced flavor of the holiday season to your brunch table. They’re easy to prep and bake, making them ideal for a festive morning with kids or guests.

Ingredients

• 8 slices thick white bread, cut into 1-inch strips
• 4 large eggs
• 1 cup eggnog
• 1/4 cup heavy cream
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup maple syrup (for serving)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk eggs, eggnog, cream, nutmeg, vanilla, and salt in a shallow dish.
3. Dip bread strips in mixture, coating well, and place on baking sheet.
4. Bake for 20–25 minutes, flipping halfway, until golden and crisp.
5. Serve warm with maple syrup for dipping.

How to Serve It
Stack the sticks in a fun pyramid and dust with powdered sugar for a snowy effect. Serve with a small bowl of warm maple syrup or a dusting of cinnamon for dipping. Pair with hot cocoa or a spiced latte to keep the holiday vibes flowing.

8. Ham and Cheese Breakfast Strata

This hearty strata is a savory all-in-one dish that combines tender bread, smoky ham, and gooey cheese for a comforting Christmas brunch. Its make-ahead nature lets you pop it in the oven and relax while it bakes to golden perfection.

Ingredients

• 1 loaf (12 oz) French bread, cubed
• 1 1/2 cups diced ham
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups whole milk
• 1/2 tsp mustard powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Grease a 9×13-inch baking dish. Spread half the bread cubes, then layer with ham and 1 cup cheese.
2. Top with remaining bread cubes.
3. Whisk eggs, milk, mustard powder, salt, and pepper. Pour over bread mixture.
4. Sprinkle remaining cheese on top. Cover and refrigerate overnight.
5. Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes until golden and set.

How to Serve It
Cut into squares and garnish with chopped parsley for a fresh, festive look. Serve with a side of roasted cherry tomatoes or a simple green salad to balance the richness. A glass of sparkling apple cider adds a celebratory touch to the meal.

9. Pomegranate Mimosa

This festive mimosa swaps traditional orange juice for tart pomegranate, creating a vibrant, bubbly drink that’s perfect for toasting Christmas morning. Its bright color and refreshing taste make it a stunning addition to your brunch spread.

Ingredients

• 1 cup pomegranate juice, chilled
• 1 bottle (750 ml) prosecco or sparkling wine, chilled
• 1/4 cup fresh pomegranate seeds
• 4 sprigs rosemary (for garnish)
• 4 orange slices (for garnish)

Instructions

1. Divide pomegranate juice evenly among 4 champagne flutes (about 1/4 cup each).
2. Top each flute with prosecco, pouring slowly to preserve bubbles.
3. Add a small spoonful of pomegranate seeds to each glass.
4. Garnish with a rosemary sprig and an orange slice.

How to Serve It
Serve chilled in elegant flutes, with the rosemary and orange adding a festive flair. Place the drinks on a tray with scattered pomegranate seeds for a pop of color. Pair with light pastries or fruit to keep the brunch vibe fresh and celebratory.

10. Sweet Potato Hash with Poached Eggs

This vibrant hash combines sweet potatoes with savory herbs and veggies, topped with perfectly poached eggs for a hearty yet wholesome Christmas brunch dish. Its colorful presentation and bold flavors make it a festive standout that’s easy to prepare.

Ingredients

• 2 large sweet potatoes, peeled and diced (1/2-inch cubes)
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large eggs
• 2 tbsp chopped fresh chives

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes, bell pepper, and onion.
2. Season with paprika, salt, and pepper. Cook, stirring occasionally, for 15–20 minutes until tender and lightly caramelized.
3. Meanwhile, bring a pot of water to a simmer. Crack eggs into small bowls and gently slide into water.
4. Poach eggs for 3–4 minutes until whites are set but yolks are runny. Remove with a slotted spoon.
5. Serve hash topped with poached eggs and chives.

How to Serve It
Spoon the hash onto plates and top each portion with a poached egg, letting the yolk drizzle over the veggies. Sprinkle with extra chives or parsley for a fresh touch. Serve with toasted sourdough or a side of avocado slices for a festive, hearty meal.

11. Almond Croissants

These almond croissants transform store-bought pastries into a decadent brunch treat with a rich, nutty filling and a crisp, buttery exterior. They’re quick to assemble yet feel indulgent, making them a perfect addition to your Christmas morning spread.

Ingredients

• 4 large croissants, day-old
• 1/2 cup almond paste
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1/4 cup sliced almonds
• 2 tbsp powdered sugar (for dusting)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Blend almond paste, butter, sugar, egg, and almond extract until smooth.
3. Slice croissants horizontally and spread almond mixture inside each.
4. Close croissants and spread a thin layer of mixture on top. Sprinkle with sliced almonds.
5. Bake for 15–18 minutes until golden and crisp.
6. Dust with powdered sugar before serving.

How to Serve It
Arrange croissants on a festive tray with a light dusting of powdered sugar for a snowy effect. Serve with fresh raspberries or a drizzle of honey for added sweetness. Pair with espresso or cappuccino to complement the nutty flavors and elevate the holiday vibe.

12. Winter Fruit Salad with Honey-Lime Dressing

This refreshing fruit salad bursts with seasonal colors and flavors, with a zesty honey-lime dressing that ties it all together for a light, festive brunch dish. It’s quick to prepare and adds a bright, healthy balance to richer holiday dishes.

Ingredients

• 2 cups pineapple, diced
• 2 kiwis, peeled and sliced
• 1 cup pomegranate seeds
• 2 oranges, peeled and segmented
• 2 tbsp honey
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 2 tbsp fresh mint, chopped

Instructions

1. Combine pineapple, kiwi, pomegranate seeds, and orange segments in a large bowl.
2. Whisk honey, lime juice, and lime zest in a small bowl until smooth.
3. Drizzle dressing over fruit and toss gently to coat.
4. Sprinkle with chopped mint and serve immediately.

How to Serve It
Present in a clear glass bowl to showcase the vibrant colors, garnished with extra mint sprigs for a festive touch. Serve chilled in small bowls or as a side to pastries. Pair with sparkling water infused with lime or a light yogurt parfait for a refreshing brunch addition.

13. Sausage and Mushroom Breakfast Casserole

This hearty casserole combines savory sausage and earthy mushrooms with a cheesy, eggy base, making it a comforting centerpiece for your Christmas brunch. Its make-ahead convenience lets you enjoy the morning while it bakes to bubbly perfection.

Ingredients

• 1 lb breakfast sausage
• 2 cups sliced cremini mushrooms
• 1 tbsp olive oil
• 1 loaf (12 oz) white bread, cubed
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Cook sausage until browned, breaking it up, about 5–7 minutes. Remove and set aside.
2. In the same skillet, sauté mushrooms until tender, about 5 minutes.
3. Grease a 9×13-inch baking dish. Spread half the bread cubes, then layer with sausage, mushrooms, and 1 cup cheese.
4. Top with remaining bread. Whisk eggs, milk, salt, and pepper; pour over mixture.
5. Sprinkle with remaining cheese. Cover and refrigerate overnight.
6. Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes until golden.

How to Serve It
Slice into squares and garnish with fresh thyme or parsley for a festive green pop. Serve with a side of roasted potatoes or a light salad to balance the richness. A glass of cranberry juice or a mimosa adds a celebratory touch to the meal.

14. Lemon Ricotta Pancakes

These light, fluffy pancakes are infused with bright lemon and creamy ricotta, offering a refreshing twist on a classic brunch dish that feels festive yet sophisticated. Their delicate texture and citrusy zing make them a holiday morning favorite.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 1 cup ricotta cheese
• 2 large eggs
• 3/4 cup whole milk
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp unsalted butter, melted
• 1/4 cup lemon curd (for serving)
• 1/2 cup fresh blueberries (for serving)

Instructions

1. Whisk flour, baking powder, salt, and sugar in a bowl.
2. In another bowl, mix ricotta, eggs, milk, lemon juice, lemon zest, and melted butter.
3. Combine wet and dry ingredients, stirring until just blended.
4. Heat a griddle over medium heat and lightly grease.
5. Pour 1/4 cup batter per pancake; cook 2–3 minutes per side until golden.
6. Keep warm in a 200°F (95°C) oven until serving.

How to Serve It
Stack pancakes and top with a spoonful of lemon curd and a scattering of fresh blueberries for a vibrant look. Dust with powdered sugar for a snowy effect. Serve with a pot of chamomile tea or a citrusy mimosa to enhance the lemony flavors.

15. Bacon-Wrapped Asparagus Bundles

These elegant bacon-wrapped asparagus bundles bring a savory, smoky flavor to your Christmas brunch with minimal prep. The contrast of tender asparagus and crispy bacon makes them a crowd-pleasing side or appetizer that’s both festive and delicious.

Ingredients

• 1 lb asparagus, trimmed
• 8 slices bacon
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1 lemon, cut into wedges (for serving)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Divide asparagus into 8 bundles (about 4–5 spears each).
3. Wrap each bundle with a slice of bacon, securing with a toothpick if needed.
4. Place bundles on baking sheet, drizzle with olive oil, and sprinkle with pepper.
5. Bake for 20–25 minutes until bacon is crispy and asparagus is tender.

How to Serve It
Arrange bundles on a platter with lemon wedges for squeezing, adding a fresh, zesty note. Sprinkle with a pinch of flaky sea salt for extra flavor. Serve as a side to eggs or quiche, paired with a sparkling rosé or grapefruit juice for a festive touch.

16. Eggnog Cinnamon Rolls

These decadent cinnamon rolls are infused with eggnog for a rich, holiday-inspired twist that fills your kitchen with festive aromas. Their gooey center and creamy icing make them a showstopping brunch treat that’s worth the effort.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 cup eggnog, warmed to 110°F (43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar
• 2 tbsp eggnog (for icing)
• 1/2 tsp vanilla extract (for icing)

Instructions

1. Mix 3 cups flour, sugar, yeast, and salt in a large bowl. Add warm eggnog, melted butter, and egg; stir to combine.
2. Knead dough on a floured surface, adding remaining flour as needed, for 5–7 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
4. Roll dough into a 12×18-inch rectangle. Spread with softened butter, then sprinkle with brown sugar and cinnamon.
5. Roll tightly and cut into 12 slices. Place in a greased 9×13-inch baking dish.
6. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
7. Bake for 25–30 minutes until golden. Mix powdered sugar, eggnog, and vanilla for icing; drizzle over warm rolls.

How to Serve It
Serve warm on a festive platter, with extra icing on the side for drizzling. Sprinkle with a pinch of nutmeg for a holiday touch. Pair with hot coffee or a glass of cold eggnog to echo the flavors. A few fresh berries on the side add a pop of color.

17. Roasted Red Pepper Frittata

This colorful frittata is packed with sweet roasted red peppers and tangy goat cheese, making it a flavorful, protein-rich addition to your Christmas brunch. Its versatility and ease of preparation make it ideal for a festive morning.

Ingredients

• 8 large eggs
• 1/2 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup roasted red peppers, chopped
• 1/2 cup crumbled goat cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk eggs, milk, salt, and pepper in a bowl.
3. Heat olive oil in a 10-inch oven-safe skillet over medium heat.
4. Add roasted red peppers and sauté for 2 minutes.
5. Pour egg mixture into skillet, sprinkle with goat cheese and basil.
6. Cook for 3–4 minutes until edges set, then transfer to oven.
7. Bake for 10–12 minutes until fully set. Slice to serve.

How to Serve It
Cut into wedges and garnish with extra basil leaves for a fresh, festive look. Serve with a side of toasted baguette or a simple green salad. Pair with a sparkling mimosa or grapefruit juice to complement the bright, savory flavors.

18. Maple Pecan Granola

This homemade granola is a crunchy, sweet addition to your brunch, with maple syrup and pecans giving it a warm, festive flavor. It’s perfect for topping yogurt or serving with milk, and it’s easy to make ahead for a busy Christmas morning.

Ingredients

• 3 cups rolled oats
• 1 cup pecans, roughly chopped
• 1/2 cup dried cranberries
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mix oats, pecans, cinnamon, and salt in a large bowl.
3. Combine maple syrup, coconut oil, and vanilla; pour over oat mixture and stir to coat.
4. Spread evenly on baking sheet. Bake for 25–30 minutes, stirring halfway, until golden.
5. Cool completely, then mix in cranberries. Store in an airtight container.

How to Serve It
Serve in bowls with cold milk or layered with Greek yogurt and fresh fruit for a parfait. Sprinkle extra dried cranberries on top for a festive red pop. Pair with a hot chai latte or apple cider to enhance the cozy, spiced flavors.

19. Cherry Almond Danish

These danishes combine tart cherries and rich almond filling in flaky puff pastry, creating a bakery-worthy treat for your Christmas brunch. They’re surprisingly simple to make yet look impressive, perfect for wowing your holiday guests.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup almond paste
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1 cup canned cherry pie filling
• 1/4 cup sliced almonds
• 1/2 cup powdered sugar
• 1 tbsp milk (for glaze)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll puff pastry into a 12×12-inch square and cut into 9 squares.
3. Mix almond paste, sugar, egg, and almond extract until smooth.
4. Place 1 tbsp almond mixture and 1 tbsp cherry filling in the center of each square.
5. Fold corners to center and pinch to seal. Sprinkle with almonds.
6. Bake for 18–22 minutes until golden. Cool slightly.
7. Mix powdered sugar and milk for glaze; drizzle over danishes.

How to Serve It
Arrange danishes on a festive platter with a few extra cherries for garnish. Dust with powdered sugar for a snowy effect. Serve with coffee or a spiced tea to complement the almond and cherry flavors. A small bowl of whipped cream on the side adds indulgence.

20. Prosciutto and Melon Skewers

These no-cook skewers pair sweet, juicy melon with salty prosciutto for a refreshing, elegant brunch bite that’s ready in minutes. Their vibrant colors and simple prep make them a festive, crowd-pleasing addition to your Christmas spread.

Ingredients

• 1 cantaloupe, scooped into 24 balls
• 12 thin slices prosciutto, halved lengthwise
• 24 small basil leaves
• 2 tbsp balsamic glaze
• 12 small wooden skewers

Instructions

1. Wrap each melon ball with a prosciutto slice, securing with a basil leaf.
2. Thread 2 wrapped melon balls onto each skewer.
3. Arrange skewers on a platter and drizzle with balsamic glaze.

How to Serve It
Present skewers on a long platter with extra basil leaves for a fresh, green touch. Serve chilled for maximum refreshment, paired with a sparkling prosecco or a light cucumber water. A sprinkle of flaky sea salt can enhance the flavors for a festive twist.

21. Blueberry Cream Cheese Danish

These danishes combine creamy cheese and sweet blueberries in flaky pastry, offering a decadent yet easy-to-make treat for your Christmas brunch. Their vibrant filling and golden crust make them a stunning addition to the table.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 2 tbsp cornstarch
• 1/4 cup water
• 1/2 cup powdered sugar
• 1 tbsp milk (for glaze)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll puff pastry into a 12×12-inch square and cut into 6 rectangles.
3. Mix cream cheese, sugar, and vanilla until smooth.
4. Cook blueberries, cornstarch, and water in a saucepan over medium heat until thickened, about 5 minutes. Cool slightly.
5. Spread cream cheese mixture on each pastry rectangle, leaving a 1/2-inch border. Top with blueberry mixture.
6. Bake for 18–22 minutes until golden. Cool slightly.
7. Mix powdered sugar and milk for glaze; drizzle over danishes.

How to Serve It
Arrange danishes on a festive platter with scattered fresh blueberries and mint leaves for color. Dust with powdered sugar for a snowy effect. Serve with a pot of Earl Grey tea or a berry-infused sparkling water to echo the fruity flavors.

22. Spiced Chai Latte

This warming chai latte is infused with aromatic spices, making it a cozy, festive drink that pairs perfectly with your Christmas brunch spread. Its creamy texture and bold flavors offer a comforting start to the holiday morning.

Ingredients

• 2 cups water
• 2 black tea bags
• 1 cinnamon stick
• 4 cardamom pods, crushed
• 4 whole cloves
• 1-inch piece fresh ginger, sliced
• 2 cups whole milk
• 2 tbsp honey
• 1/2 tsp ground cinnamon (for dusting)

Instructions

1. Bring water, cinnamon stick, cardamom, cloves, and ginger to a boil in a saucepan. Simmer for 5 minutes.
2. Add tea bags and steep for 3–4 minutes. Remove tea bags and spices.
3. Stir in milk and honey, heating gently until warm (do not boil).
4. Pour into mugs and dust with ground cinnamon.

How to Serve It
Serve in large, festive mugs with a star anise or cinnamon stick for garnish. Offer a small bowl of whipped cream for extra indulgence. Pair with sweet pastries or scones to balance the spiced flavors. Keep a pot warm for refills during brunch.

23. Apple Cinnamon Oatmeal Bake

This hearty oatmeal bake combines sweet apples and warm cinnamon for a comforting, make-ahead dish that’s perfect for a Christmas brunch. Its wholesome ingredients and cozy flavors make it a filling start to the holiday.

Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups whole milk
• 1/4 cup maple syrup
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 2 apples, peeled and thinly sliced
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. Mix oats, baking powder, cinnamon, and salt in a bowl.
3. Whisk milk, maple syrup, eggs, and melted butter in another bowl.
4. Combine wet and dry ingredients, then fold in half the apple slices.
5. Pour into baking dish, top with remaining apples and brown sugar.
6. Bake for 35–40 minutes until golden and set.

How to Serve It
Spoon into bowls and drizzle with extra maple syrup for sweetness. Top with a dollop of Greek yogurt or a sprinkle of chopped pecans for texture. Serve with hot coffee or apple cider to enhance the apple-cinnamon flavors.

24. Caprese Breakfast Tart

This savory tart combines classic caprese flavors in a flaky pastry crust, creating an elegant yet simple dish for your Christmas brunch. Its vibrant colors and fresh ingredients make it a festive, crowd-pleasing centerpiece.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, sliced
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp balsamic glaze

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll puff pastry into a 10×12-inch rectangle and place on baking sheet.
3. Arrange mozzarella slices and cherry tomatoes on pastry, leaving a 1-inch border.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 20–25 minutes until pastry is golden and cheese is melted.
6. Sprinkle with basil and drizzle with balsamic glaze before serving.

How to Serve It
Slice into squares and serve warm or at room temperature, garnished with extra basil for a festive touch. Pair with a light arugula salad or fresh fruit to keep the meal bright. A glass of sparkling prosecco or orange juice complements the fresh flavors.

25. Chocolate Hazelnut Crepes

These delicate crepes are filled with rich chocolate-hazelnut spread and fresh strawberries, offering a decadent yet light dessert-like dish for your Christmas brunch. They’re surprisingly easy to make and look stunning on the table.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 1/4 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/2 cup chocolate-hazelnut spread
• 1 cup fresh strawberries, sliced
• 1/4 cup chopped hazelnuts
• 2 tbsp powdered sugar (for dusting)

Instructions

1. Blend flour, eggs, milk, water, butter, and salt until smooth. Let batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease.
3. Pour 1/4 cup batter into skillet, swirling to coat. Cook 1–2 minutes per side until golden.
4. Spread 1 tbsp chocolate-hazelnut spread on each crepe, add strawberry slices, and fold into triangles.
5. Repeat with remaining batter. Sprinkle with hazelnuts and powdered sugar.

How to Serve It
Arrange crepes on a platter with extra strawberry slices and a dusting of powdered sugar for a snowy effect. Serve with whipped cream or a drizzle of melted chocolate for indulgence. Pair with a cappuccino or hot cocoa to complement the rich flavors.

26. Rosemary Potato Frittata

This savory frittata combines crispy potatoes and fragrant rosemary for a hearty, rustic dish that’s perfect for a Christmas brunch. Its simple ingredients and bold flavors make it a versatile addition to your holiday table.

Ingredients

• 8 large eggs
• 1/2 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups baby potatoes, thinly sliced
• 1 tbsp fresh rosemary, chopped
• 1/4 cup grated parmesan cheese
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add potatoes and cook for 8–10 minutes until tender.
3. Whisk eggs, milk, salt, pepper, and rosemary in a bowl.
4. Pour egg mixture over potatoes, sprinkle with parmesan.
5. Cook for 3–4 minutes until edges set, then transfer to oven.
6. Bake for 10–12 minutes until fully set. Slice to serve.

How to Serve It
Cut into wedges and garnish with extra rosemary sprigs for a festive, earthy touch. Serve with a side of roasted tomatoes or a simple green salad. Pair with a glass of sparkling apple cider or a light white wine to round out the meal.

Conclusion
Wrap up your Christmas morning with these delightful recipes that bring warmth, flavor, and joy to your table! Pick a few favorites to create a festive spread that your family and friends will love. Save these ideas for next year’s brunch, share them with loved ones, or try them all for a holiday feast that sparkles with delicious memories. Happy cooking and merry Christmas!