30 Magical Christmas Cookie Recipes Santa Would Approve

Introduction

Get ready to fill your kitchen with the sweet aroma of Christmas! These 30 cookie recipes are packed with holiday cheer, from classic gingerbread to creative twists like peppermint mocha bites. Whether you’re baking for Santa or gifting to loved ones, these treats will bring joy to every bite. Grab your apron, preheat the oven, and let’s make some holiday magic!

---

1. Classic Gingerbread Cookies

These iconic gingerbread cookies bring warmth and nostalgia with their rich molasses flavor and perfectly spiced bite, making them a must-have for holiday gatherings. The dough holds its shape for intricate designs, and the cookies stay soft yet crisp, perfect for decorating with kids or serving at festive parties.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup dark brown sugar
• ½ cup molasses
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Whisk flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
2. Beat butter and brown sugar until fluffy, about 2 minutes.
3. Add molasses, egg, and vanilla; mix until combined.
4. Gradually add dry ingredients, mixing until dough forms.
5. Divide dough in half, wrap, and chill for 2 hours.
6. Preheat oven to 350°F. Roll dough to ¼-inch thickness.
7. Cut shapes, place on parchment-lined trays, and bake 8–10 minutes.
8. Cool completely before decorating.

How to Serve It:

Pipe royal icing for intricate designs like snowflakes or smiles. Add red and green sprinkles for festive flair. Serve on a platter with hot cocoa or spiced chai for a cozy holiday vibe. Store in an airtight container to keep fresh for Santa’s plate.

---

2. Peppermint Mocha Cookies

These decadent cookies blend rich chocolate, bold coffee, and refreshing peppermint for a sophisticated holiday treat that’s perfect for coffee lovers. The fudgy texture pairs beautifully with a glossy mocha glaze, making them a standout at cookie exchanges or winter gatherings.

Ingredients:

• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp instant espresso powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup crushed peppermint candies
• 1 cup powdered sugar (for glaze)
• 2 tbsp brewed coffee

Instructions:

1. Combine flour, cocoa, espresso powder, baking soda, and salt.
2. Beat butter and sugar until creamy, about 2 minutes.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients and peppermint candies until just combined.
5. Chill dough for 1 hour.
6. Preheat oven to 350°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes; cool completely.
8. Mix powdered sugar and coffee for glaze; drizzle over cookies.

How to Serve It:

Sprinkle extra crushed peppermint on the glaze for a festive crunch. Serve alongside espresso or hot chocolate for a cozy pairing. Arrange on a silver tray for a chic holiday dessert table. Keeps well in a tin for gifting.

---

3. Cranberry Orange Shortbread

These melt-in-your-mouth shortbreads balance tart cranberries with bright orange zest for a refreshing holiday twist. Their crumbly texture and subtle sweetness make them ideal for afternoon tea or as a light dessert after a heavy Christmas meal.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• ½ cup dried cranberries, chopped
• 1 tbsp orange zest
• 1 tsp vanilla extract

Instructions:

1. Beat butter and powdered sugar until light, about 3 minutes.
2. Add flour, salt, cranberries, orange zest, and vanilla; mix until dough forms.
3. Shape into a log, wrap, and chill for 2 hours.
4. Preheat oven to 325°F. Slice log into ¼-inch rounds.
5. Place on parchment-lined trays; bake 12–15 minutes until edges are golden.
6. Cool on trays for 5 minutes, then transfer to a rack.

How to Serve It:

Dust lightly with powdered sugar for a snowy effect. Serve with Earl Grey tea or mulled wine to complement the citrusy notes. Present on a doily-lined plate for a vintage holiday charm. Store in an airtight container for up to a week.

---

4. Chocolate Hazelnut Snowballs

These nutty, chocolatey snowballs melt in your mouth with a perfect balance of crunchy hazelnuts and deep cocoa flavor, evoking winter evenings by the fire. Their snowy appearance makes them a festive favorite for holiday platters.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar, plus extra for dusting
• ¼ cup cocoa powder
• 1¾ cups all-purpose flour
• ½ tsp salt
• 1 cup toasted hazelnuts, finely chopped
• 1 tsp vanilla extract

Instructions:

1. Beat butter and powdered sugar until creamy.
2. Add cocoa, flour, salt, hazelnuts, and vanilla; mix until combined.
3. Chill dough for 30 minutes.
4. Preheat oven to 350°F. Roll dough into 1-inch balls.
5. Place on lined trays; bake 12–14 minutes.
6. Cool slightly, then roll warm cookies in powdered sugar.
7. Dust again once cooled for extra snowiness.

How to Serve It:

Pile high in a decorative bowl for a snowy centerpiece. Pair with hot toddies or peppermint tea for a cozy treat. Add a few chocolate shavings on top for extra decadence. Perfect for gifting in festive tins.

---

5. Lemon Rosemary Thumbprints

These zesty thumbprints combine bright lemon curd with earthy rosemary for a unique holiday cookie that’s both refreshing and sophisticated. Their buttery base and tangy filling make them a standout at any festive gathering.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp lemon zest
• ½ cup lemon curd

Instructions:

1. Beat butter and sugar until fluffy, about 2 minutes.
2. Add flour, salt, rosemary, and lemon zest; mix until dough forms.
3. Chill dough for 1 hour.
4. Preheat oven to 350°F. Roll dough into 1-inch balls.
5. Press thumb into each ball to form a well; place on lined trays.
6. Bake 12–15 minutes until lightly golden.
7. Fill cooled cookies with lemon curd.

How to Serve It:

Garnish with a tiny rosemary sprig for a festive touch. Serve on a tiered stand for a holiday tea party. Pair with sparkling wine or herbal tea to enhance the citrusy notes. Store in a single layer to preserve the curd.

---

6. Almond Anise Biscotti

These crunchy biscotti blend nutty almonds with subtle anise flavor, perfect for dunking in coffee or gifting in holiday baskets. Their twice-baked texture ensures they stay fresh for weeks, making them ideal for sharing.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp anise extract
• ¾ cup sliced almonds

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. Mix flour, sugar, baking powder, and salt.
3. Whisk eggs, melted butter, and anise extract; combine with dry ingredients.
4. Fold in almonds to form a sticky dough.
5. Shape into two logs, 10 inches long, on the tray.
6. Bake 25 minutes; cool 10 minutes. Slice into ½-inch pieces.
7. Bake slices 10 minutes per side until crisp.

How to Serve It:

Dust lightly with powdered sugar for a festive look. Serve with espresso or vin santo for dunking. Package in cellophane bags with ribbon for a charming holiday gift. Store in an airtight container for up to a month.

---

7. Maple Pecan Bars

These rich bars combine buttery shortbread with a sticky maple-pecan topping, offering a sweet and nutty treat that captures the essence of winter. They’re perfect for slicing and sharing at holiday parties.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• 1 cup chopped pecans
• ¾ cup maple syrup
• ½ cup brown sugar
• 2 tbsp heavy cream

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch pan with parchment.
2. Beat butter and sugar; add flour and salt to form a crumbly dough.
3. Press into pan; bake 15 minutes until golden.
4. Boil pecans, maple syrup, brown sugar, and cream for 3 minutes.
5. Pour over crust; bake 20 minutes.
6. Cool completely before cutting into squares.

How to Serve It:

Drizzle with extra maple syrup for a glossy finish. Serve on a wooden board for a rustic holiday vibe. Pair with spiced cider or coffee. Store in a single layer to keep the topping intact.

---

8. Spiced Chai Sugar Cookies

These soft sugar cookies carry the warm flavors of chai—cinnamon, cardamom, and ginger—for a cozy holiday treat that pairs perfectly with tea. Their melt-in-your-mouth texture makes them irresistible.

Ingredients:

• 2¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Mix flour, baking soda, baking powder, cinnamon, cardamom, and ginger.
2. Beat butter and sugar until fluffy, about 3 minutes.
3. Add egg and vanilla; mix well.
4. Add dry ingredients; mix until just combined.
5. Chill dough for 1 hour.
6. Preheat oven to 375°F. Roll dough into 1-inch balls.
7. Place on lined trays; bake 10–12 minutes until edges are golden.

How to Serve It:

Sprinkle with a cinnamon-sugar mix for extra sparkle. Serve with chai tea or hot cocoa for a cozy pairing. Arrange on a festive platter for holiday gatherings. Store in an airtight container for up to a week.

---

9. Chocolate Peppermint Bark Cookies

These fudgy chocolate cookies topped with white chocolate and peppermint bark pieces bring a festive crunch and cool minty flavor, perfect for holiday dessert trays or gifting.

Ingredients:

• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup white chocolate chips
• ¼ cup crushed peppermint candies

Instructions:

1. Mix flour, cocoa, baking soda, and salt.
2. Beat butter and sugar until creamy, about 2 minutes.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 1 hour.
6. Preheat oven to 350°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes; cool completely.
8. Melt white chocolate; drizzle over cookies and sprinkle with peppermint.

How to Serve It:

Arrange on a red platter for a festive pop. Serve with peppermint hot chocolate for a double-mint treat. Package in clear bags with ribbon for holiday gifts. Store in an airtight container to keep the chocolate fresh.

---

10. Cinnamon Roll Cookies

These cookies mimic the flavors of a warm cinnamon roll, with a buttery dough swirled with cinnamon-sugar and topped with a sweet glaze, perfect for holiday breakfasts or dessert trays.

Ingredients:

• 2½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup brown sugar
• 1 tbsp ground cinnamon
• ½ cup powdered sugar
• 2 tbsp milk

Instructions:

1. Mix flour, baking powder, and salt.
2. Beat butter and granulated sugar until fluffy.
3. Add egg and vanilla; mix well.
4. Add dry ingredients; form dough.
5. Roll into a rectangle; sprinkle with brown sugar and cinnamon.
6. Roll tightly into a log; chill 2 hours.
7. Preheat oven to 350°F. Slice into ¼-inch rounds; bake 10–12 minutes.
8. Mix powdered sugar and milk; drizzle over cooled cookies.

How to Serve It:

Serve warm with a drizzle of extra glaze for a gooey treat. Pair with coffee or hot cider for a cozy morning. Display on a tiered stand for a festive brunch. Store in an airtight container for up to 5 days.

---

11. Toffee Almond Sandies

These buttery sandies are packed with crunchy toffee and almonds, offering a sweet-salty balance that’s perfect for holiday snacking or gifting in festive tins.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• ½ cup toffee bits
• ½ cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. Beat butter and powdered sugar until creamy.
2. Add flour, salt, toffee bits, almonds, and vanilla; mix until dough forms.
3. Shape into a log; chill for 1 hour.
4. Preheat oven to 350°F. Slice into ¼-inch rounds.
5. Place on lined trays; bake 12–15 minutes until golden.
6. Cool completely on a rack.

How to Serve It:

Dust with powdered sugar for a snowy look. Serve with hot tea or coffee for a cozy treat. Package in decorative tins for a thoughtful holiday gift. Store in an airtight container for up to a week.

---

12. White Chocolate Cranberry Cookies

These chewy cookies blend tart cranberries with sweet white chocolate for a festive flavor combo that’s perfect for holiday gatherings or cookie swaps.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup dried cranberries
• ¾ cup white chocolate chips

Instructions:

1. Mix flour, baking soda, and salt.
2. Beat butter, brown sugar, and granulated sugar until creamy.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients, cranberries, and white chocolate chips.
5. Chill dough for 30 minutes.
6. Preheat oven to 375°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes until golden.

How to Serve It:

Serve on a festive platter with a sprinkle of powdered sugar. Pair with mulled wine or hot cocoa for a holiday treat. Package in cellophane bags for gifting. Store in an airtight container for up to a week.

---

13. Molasses Spice Cookies

These chewy cookies burst with warm molasses and spice, offering a nostalgic holiday flavor that’s perfect for dunking in milk or gifting to friends.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ¼ cup molasses
• 1 large egg

Instructions:

1. Mix flour, baking soda, ginger, cinnamon, cloves, and salt.
2. Beat butter and sugar until fluffy, about 2 minutes.
3. Add molasses and egg; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 1 hour.
6. Preheat oven to 350°F. Roll dough into 1-inch balls; roll in sugar.
7. Place on lined trays; bake 10–12 minutes until crackled.

How to Serve It:

Roll in coarse sugar before baking for extra sparkle. Serve with warm milk or spiced tea for a cozy treat. Package in festive tins for holiday gifting. Store in an airtight container for up to 10 days.

---

14. Chocolate-Dipped Almond Biscotti

These crunchy biscotti, dipped in dark chocolate, offer a nutty almond flavor that’s perfect for dunking in coffee or wrapping as a holiday gift.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp almond extract
• ¾ cup sliced almonds
• 1 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. Mix flour, sugar, baking powder, and salt.
3. Whisk eggs, melted butter, and almond extract; combine with dry ingredients.
4. Fold in almonds to form a dough.
5. Shape into two logs; bake 25 minutes.
6. Cool 10 minutes; slice into ½-inch pieces.
7. Bake slices 10 minutes per side.
8. Melt chocolate; dip ends of cooled biscotti.

How to Serve It:

Sprinkle dipped ends with crushed almonds for texture. Serve with espresso or hot cocoa for dunking. Wrap in cellophane for a festive gift. Store in an airtight container for up to a month.

---

15. Eggnog Snickerdoodles

These soft snickerdoodles capture the creamy, spiced flavor of eggnog, making them a festive twist on a classic cookie that’s perfect for holiday parties.

Ingredients:

• 2¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground nutmeg
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 1 large egg
• ¼ cup eggnog
• 1 tsp vanilla extract
• 2 tbsp cinnamon-sugar mix

Instructions:

1. Mix flour, baking soda, nutmeg, and salt.
2. Beat butter and sugar until fluffy, about 3 minutes.
3. Add egg, eggnog, and vanilla; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 1 hour.
6. Preheat oven to 375°F. Roll dough into 1-inch balls; roll in cinnamon-sugar.
7. Place on lined trays; bake 10–12 minutes.

How to Serve It:

Drizzle with a simple eggnog glaze (powdered sugar mixed with eggnog). Serve with a glass of eggnog or hot cider. Arrange on a festive tray for holiday cheer. Store in an airtight container for up to a week.

---

16. Pistachio Cherry Cookies

These chewy cookies blend nutty pistachios with sweet-tart cherries for a colorful, festive treat that’s perfect for holiday cookie platters or gifting.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup chopped pistachios
• ¾ cup dried cherries

Instructions:

1. Mix flour, baking soda, and salt.
2. Beat butter, granulated sugar, and brown sugar until creamy.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients, pistachios, and cherries.
5. Chill dough for 30 minutes.
6. Preheat oven to 375°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes until golden.

How to Serve It:

Sprinkle with coarse sugar for a sparkly finish. Serve with herbal tea or sparkling wine for a festive pairing. Package in decorative boxes for holiday gifting. Store in an airtight container for up to a week.

---

17. Brown Butter Pecan Cookies

These rich cookies, made with nutty brown butter and crunchy pecans, offer a warm, toasty flavor that’s perfect for chilly holiday evenings by the fire.

Ingredients:

• 1 cup unsalted butter
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup chopped pecans

Instructions:

1. Melt butter over medium heat until golden and nutty; cool slightly.
2. Mix flour, baking soda, and salt.
3. Beat brown butter, brown sugar, and granulated sugar until creamy.
4. Add egg and vanilla; mix well.
5. Stir in dry ingredients and pecans.
6. Chill dough for 30 minutes.
7. Preheat oven to 375°F. Scoop tablespoon-sized dough balls onto lined trays.
8. Bake 10–12 minutes until golden.

How to Serve It:

Sprinkle with sea salt for a sweet-salty twist. Serve with hot coffee or bourbon for a cozy treat. Arrange on a wooden tray for a rustic holiday look. Store in an airtight container for up to a week.

---

18. Raspberry Almond Thumbprints

These delicate thumbprints pair buttery almond cookies with tart raspberry jam for a festive, elegant treat that’s perfect for holiday tea parties or gifting.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• 1 tsp almond extract
• ½ cup sliced almonds
• ½ cup raspberry jam

Instructions:

1. Beat butter and sugar until fluffy, about 2 minutes.
2. Add flour, salt, and almond extract; mix until dough forms.
3. Chill dough for 1 hour.
4. Preheat oven to 350°F. Roll dough into 1-inch balls; roll in almonds.
5. Press thumb into each ball to form a well; place on lined trays.
6. Bake 12–15 minutes until lightly golden.
7. Fill cooled cookies with raspberry jam.

How to Serve It:

Dust with powdered sugar for a snowy effect. Serve with chamomile tea or prosecco for a festive pairing. Arrange on a tiered stand for holiday elegance. Store in a single layer to preserve the jam.

---

19. Cardamom Orange Cookies

These aromatic cookies blend warm cardamom with bright orange for a unique holiday flavor that’s perfect for sophisticated dessert trays or gifting.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cardamom
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tbsp orange zest
• 1 tsp vanilla extract

Instructions:

1. Mix flour, baking powder, cardamom, and salt.
2. Beat butter and sugar until creamy, about 2 minutes.
3. Add egg, orange zest, and vanilla; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 1 hour.
6. Preheat oven to 350°F. Roll dough into 1-inch balls.
7. Place on lined trays; bake 10–12 minutes until golden.

How to Serve It:

Sprinkle with coarse sugar for a sparkly finish. Serve with spiced tea or mulled wine for a warm pairing. Package in festive tins for a thoughtful gift. Store in an airtight container for up to a week.

---

20. Chocolate Cherry Cordial Cookies

These decadent cookies mimic cherry cordials with a fudgy chocolate base and sweet cherry filling, perfect for holiday indulgence or gifting to chocolate lovers.

Ingredients:

• 1½ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup maraschino cherries, chopped
• ½ cup dark chocolate chips

Instructions:

1. Mix flour, cocoa, baking soda, and salt.
2. Beat butter and sugar until creamy, about 2 minutes.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients and cherries.
5. Chill dough for 1 hour.
6. Preheat oven to 350°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes; cool completely.
8. Melt chocolate chips; drizzle over cookies.

How to Serve It:

Drizzle with extra chocolate for a glossy finish. Serve with red wine or hot cocoa for a rich pairing. Package in festive boxes for holiday gifting. Store in an airtight container for up to a week.

---

21. Coconut Macaroons

These chewy macaroons are packed with coconut flavor and a hint of vanilla, offering a simple yet festive treat that’s perfect for holiday dessert trays or gifting.

Ingredients:

• 3 cups sweetened shredded coconut
• ¾ cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 large egg whites
• ¼ tsp salt
• ½ cup dark chocolate chips (optional)

Instructions:

1. Preheat oven to 325°F. Line a baking sheet with parchment.
2. Mix coconut, condensed milk, and vanilla in a bowl.
3. Beat egg whites and salt until stiff peaks form.
4. Fold egg whites into coconut mixture.
5. Scoop tablespoon-sized mounds onto lined tray.
6. Bake 20–25 minutes until golden.
7. Cool completely; optionally dip bottoms in melted chocolate.

How to Serve It:

Drizzle or dip in dark chocolate for extra decadence. Serve with tropical punch or coffee for a festive twist. Package in clear bags with ribbon for gifting. Store in an airtight container for up to a week.

---

22. Spiced Apple Butter Cookies

These soft cookies combine sweet apple butter with warm spices for a cozy, autumn-inspired holiday treat that’s perfect for fall and winter gatherings.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup apple butter
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Mix flour, baking soda, cinnamon, nutmeg, and salt.
2. Beat butter and brown sugar until creamy.
3. Add apple butter, egg, and vanilla; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 30 minutes.
6. Preheat oven to 375°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes until golden.

How to Serve It:

Dust with cinnamon sugar for extra warmth. Serve with hot apple cider or tea for a cozy pairing. Arrange on a rustic tray for holiday charm. Store in an airtight container for up to a week.

---

23. Chocolate Peanut Butter Blossoms

These classic cookies pair creamy peanut butter with a chocolate kiss center, offering a crowd-pleasing holiday treat that’s perfect for kids and adults alike.

Ingredients:

• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 24 chocolate kisses

Instructions:

1. Mix flour, baking soda, and salt.
2. Beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 30 minutes.
6. Preheat oven to 375°F. Roll dough into 1-inch balls; roll in sugar.
7. Bake 8–10 minutes; press a chocolate kiss into each cookie immediately after baking.

How to Serve It:

Serve on a festive platter for a pop of color. Pair with milk or hot cocoa for a classic treat. Package in tins for holiday gifting. Store in an airtight container for up to a week.

---

24. Orange Glazed Sugar Cookies

These soft sugar cookies with a zesty orange glaze offer a bright, citrusy twist that’s perfect for holiday dessert trays or afternoon tea.

Ingredients:

• 2¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup powdered sugar
• 2 tbsp fresh orange juice
• 1 tsp orange zest

Instructions:

1. Mix flour, baking soda, baking powder, and salt.
2. Beat butter and sugar until fluffy, about 3 minutes.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 1 hour.
6. Preheat oven to 375°F. Roll dough into 1-inch balls.
7. Bake 10–12 minutes until golden.
8. Mix powdered sugar, orange juice, and zest; drizzle over cooled cookies.

How to Serve It:

Sprinkle with extra orange zest for a vibrant look. Serve with herbal tea or sparkling wine for a festive pairing. Arrange on a tiered stand for holiday elegance. Store in an airtight container for up to a week.

---

25. Salted Caramel Thumbprints

These rich thumbprints combine buttery cookies with gooey caramel and a touch of sea salt for a decadent holiday treat that’s perfect for sharing.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup soft caramels
• 2 tbsp heavy cream
• Sea salt for sprinkling

Instructions:

1. Beat butter and sugar until fluffy, about 2 minutes.
2. Add flour, salt, and vanilla; mix until dough forms.
3. Chill dough for 1 hour.
4. Preheat oven to 350°F. Roll dough into 1-inch balls.
5. Press thumb into each ball to form a well; place on lined trays.
6. Bake 12–15 minutes until golden.
7. Melt caramels with cream; fill cooled cookies and sprinkle with sea salt.

How to Serve It:

Sprinkle with flaky sea salt for a gourmet touch. Serve with coffee or hot cocoa for a rich pairing. Arrange on a festive tray for holiday parties. Store in a single layer to preserve the caramel.

---

26. Chocolate Espresso Crinkle Cookies

These fudgy crinkle cookies pack a bold chocolate-espresso flavor with a snowy powdered sugar coating, perfect for coffee lovers and holiday dessert trays.

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp instant espresso powder
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup powdered sugar

Instructions:

1. Mix flour, cocoa, espresso powder, baking powder, and salt.
2. Whisk sugar, melted butter, eggs, and vanilla until smooth.
3. Stir in dry ingredients until combined.
4. Chill dough for 2 hours.
5. Preheat oven to 350°F. Roll dough into 1-inch balls; roll in powdered sugar.
6. Place on lined trays; bake 10–12 minutes until cracked.

How to Serve It:

Dust with extra powdered sugar for a snowy look. Serve with espresso or hot chocolate for a rich pairing. Package in festive tins for gifting. Store in an airtight container for up to a week.

---

27. Lemon Lavender Shortbread

These delicate shortbreads blend zesty lemon with floral lavender for a sophisticated holiday treat that’s perfect for tea parties or gifting.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• 1 tbsp lemon zest
• 1 tsp dried lavender, crushed
• 1 tsp vanilla extract

Instructions:

1. Beat butter and powdered sugar until light, about 3 minutes.
2. Add flour, salt, lemon zest, lavender, and vanilla; mix until dough forms.
3. Shape into a log; chill for 2 hours.
4. Preheat oven to 325°F. Slice log into ¼-inch rounds.
5. Place on lined trays; bake 12–15 minutes until edges are golden.

How to Serve It:

Dust with powdered sugar for a snowy effect. Serve with lavender tea or prosecco for a festive pairing. Arrange on a doily-lined plate for elegance. Store in an airtight container for up to a week.

---

28. Chocolate Orange Biscotti

These crunchy biscotti combine bright orange zest with rich chocolate for a festive treat that’s perfect for dunking or gifting in holiday baskets.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tbsp orange zest
• 1 tsp vanilla extract
• ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. Mix flour, sugar, baking powder, and salt.
3. Whisk eggs, melted butter, orange zest, and vanilla; combine with dry ingredients.
4. Shape into two logs; bake 25 minutes.
5. Cool 10 minutes; slice into ½-inch pieces.
6. Bake slices 10 minutes per side until crisp.
7. Melt chocolate; drizzle over cooled biscotti.

How to Serve It:

Drizzle with extra chocolate for a decadent touch. Serve with coffee or hot cocoa for dunking. Wrap in cellophane for a festive gift. Store in an airtight container for up to a month.

---

29. Peppermint White Chocolate Cookies

These chewy cookies blend creamy white chocolate with cool peppermint for a festive holiday treat that’s perfect for cookie swaps or gifting.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup white chocolate chunks
• ½ cup crushed peppermint candies

Instructions:

1. Mix flour, baking soda, and salt.
2. Beat butter, granulated sugar, and brown sugar until creamy.
3. Add egg and vanilla; mix well.
4. Stir in dry ingredients, white chocolate, and peppermint.
5. Chill dough for 30 minutes.
6. Preheat oven to 375°F. Scoop tablespoon-sized dough balls onto lined trays.
7. Bake 10–12 minutes until golden.

How to Serve It:

Sprinkle with extra peppermint for a festive crunch. Serve with hot cocoa or peppermint tea for a holiday pairing. Package in clear bags for gifting. Store in an airtight container for up to a week.

---

30. Ginger Molasses Crinkle Cookies

These soft, spiced cookies with a snowy powdered sugar coating capture the warm flavors of ginger and molasses, perfect for holiday snacking or gifting.

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ¼ cup molasses
• 1 large egg
• ½ cup powdered sugar

Instructions:

1. Mix flour, baking soda, ginger, cinnamon, cloves, and salt.
2. Beat butter and granulated sugar until fluffy, about 2 minutes.
3. Add molasses and egg; mix well.
4. Stir in dry ingredients until combined.
5. Chill dough for 1 hour.
6. Preheat oven to 350°F. Roll dough into 1-inch balls; roll in powdered sugar.
7. Place on lined trays; bake 10–12 minutes until crackled.

How to Serve It:

Dust with extra powdered sugar for a snowy look. Serve with warm milk or chai tea for a cozy treat. Package in festive tins for holiday gifting. Store in an airtight container for up to 10 days.

---

Conclusion

These 30 Christmas cookie recipes are sure to fill your home with holiday warmth and delicious aromas. From classic gingerbread to unique peppermint mocha bites, there’s something for everyone to enjoy. Pick a few favorites, bake with loved ones, and share the joy with friends and family. Save this list for your holiday baking marathon, and let the festive fun begin!