Recipe Everything

23 Cozy Christmas Muffin Ideas for Sweet Mornings

by Leave a Comment

Introduction

Christmas mornings feel even warmer when a batch of festive muffins comes out of the oven. These cozy recipes bring spices, fruit, chocolate, and comforting aromas that make any winter day brighter. Whether you’re baking for family, gifting treats, or stocking the brunch table, this collection has a little something for every holiday moment.

1. Gingerbread Spice Muffins

A soft and warmly spiced muffin that brings classic gingerbread flavor into a simple morning treat. Each bite offers a cozy mix of cinnamon, ginger, and molasses, creating an aroma that fills the kitchen with holiday comfort. These muffins stay tender and pair wonderfully with a cup of coffee. They’re also easy to prepare in batches for gatherings. A lovely pick for quiet December mornings.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • ½ cup molasses
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup milk

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin pan.
  2. In a bowl, whisk flour, baking soda, spices, and salt.
  3. In another bowl, combine butter, molasses, sugar, eggs, and milk.
  4. Stir wet into dry just until combined.
  5. Fill cups ¾ full and bake 18–20 minutes.
  6. Cool on a rack.

How to Serve It
 Top with a dusting of powdered sugar for a snowy effect. Serve warm with whipped butter or spiced honey. Pair with hot tea or cocoa during holiday breakfasts. Add candied ginger on top for extra flair. These travel well for brunch gatherings. They also store nicely in a tin for gifting.

2. Cranberry Orange Morning Muffins

A lively and colorful muffin filled with tart cranberries and fragrant orange zest. The combination brings a cheerful spark to winter mornings. They stay soft while the cranberries add a juicy pop in every bite. Ideal for those who enjoy citrus brightness during cooler weather. They work especially well for holiday brunch spreads.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup fresh cranberries
  • 1 tbsp orange zest
  • ½ cup sugar
  • ½ cup butter, melted
  • 2 eggs
  • ¾ cup orange juice

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix flour, baking powder, and salt.
  3. Stir in cranberries and orange zest.
  4. Whisk sugar, butter, eggs, and orange juice.
  5. Combine wet and dry.
  6. Bake 20–22 minutes.

How to Serve It
 Add a thin orange glaze for shine. Garnish with extra zest. Serve with yogurt or a fruit bowl for breakfast. They’re tasty fresh from the oven with a pat of butter. These muffins also look lovely wrapped in holiday paper liners. Great for sharing at office gatherings.

3. Cinnamon Swirl Christmas Muffins

A soft muffin with a cozy cinnamon swirl baked right inside. The aroma fills the kitchen and brings back warm holiday memories. Each bite offers a gentle sweetness balanced with comforting spice. They’re simple to mix and ideal for chilly mornings. A fun option for baking with kids.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup sugar
  • 1 tbsp cinnamon
  • ½ cup melted butter
  • 2 eggs
  • 1 cup buttermilk

Instructions

  1. Heat oven to 350°F (175°C).
  2. Combine flour, baking powder, baking soda, and salt.
  3. Mix butter, eggs, and buttermilk.
  4. Stir in sugar.
  5. Fold wet and dry.
  6. Swirl cinnamon into batter.
  7. Bake 18–20 minutes.

How to Serve It
 Sprinkle extra cinnamon sugar on top before serving. Enjoy with coffee or chai. Add a small drizzle of vanilla glaze if you like sweetness. Plate them warm for a cozy brunch. They also work well packed in holiday treat boxes. Serve with fruit for balance.

4. Peppermint Chocolate Muffins

A festive mix of chocolate richness and refreshing peppermint. These muffins bring a cheerful candy-cane vibe to winter baking. The texture stays moist and tender, and the peppermint adds a gentle cool note. Wonderful for holiday dessert tables or morning treats. They’re simple to bake and fun to decorate.

Ingredients

  • 1 ¾ cups flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup milk
  • ½ cup oil
  • 1 tsp peppermint extract
  • 1 cup chocolate chips
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, cocoa, sugar, baking soda, and salt.
  3. Whisk milk, oil, extract, and egg.
  4. Combine wet and dry.
  5. Fold in chocolate chips.
  6. Bake 18–20 minutes.

How to Serve It
 Top with crushed peppermint before the chocolate sets. Serve with warm milk or peppermint hot cocoa. Add whipped cream for a dessert-style treat. Wrap them individually for holiday gifts. These also shine on festive platters. A sprinkle of cocoa powder gives them a rich finish.

5. Apple Cinnamon Crumble Muffins

Soft, fragrant, and filled with apple chunks, these muffins capture the charm of winter baking. The crumble topping adds a crunchy contrast to the tender base. Every bite delivers warmth, sweetness, and familiar holiday spice. They’re excellent for slow mornings at home. Great for family breakfasts during the season.

Ingredients
 Muffins:

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup diced apples
  • ½ cup sugar
  • ½ cup butter, melted
  • 2 eggs
  • ¾ cup milk

Crumble:

  • ¼ cup flour
  • ¼ cup sugar
  • 2 tbsp cold butter

Instructions

  1. Oven at 375°F (190°C).
  2. Mix dry ingredients.
  3. Stir in apples.
  4. Combine butter, sugar, eggs, and milk.
  5. Fold into dry.
  6. Mix crumble and sprinkle on top.
  7. Bake 20–22 minutes.

How to Serve It
 Serve warm with maple syrup. Add extra apple slices on the platter for color. Enjoy with hot cider. These pair well with scrambled eggs for brunch. Place in decorative liners for gifting. A sprinkle of cinnamon sugar enhances flavor.

6. Brown Sugar Snickerdoodle Muffins

These muffins bring the charm of snickerdoodle cookies into a fluffy breakfast treat. The brown sugar adds a caramel-like depth that pairs beautifully with the cinnamon coating. They bake up tender, with a light crunch on the surface. Ideal for slow winter mornings or sharing with guests. A simple recipe with cozy holiday flavor.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup brown sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk
  • 1 tbsp cinnamon
  • ¼ cup sugar (for coating)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking powder, and salt.
  3. Whisk brown sugar, butter, eggs, and milk.
  4. Combine wet and dry.
  5. Fill muffin cups and bake 18–20 minutes.
  6. Roll warm muffins lightly in cinnamon sugar.

How to Serve It
 Serve warm to keep the cinnamon sugar slightly crisp. Enjoy with hot cocoa or a latte. Add a small pat of butter for extra richness. They pair nicely with fruit or yogurt. Display them on a holiday platter for gatherings. These also make great teacher gifts.

7. Hot Cocoa Marshmallow Muffins

A playful muffin inspired by classic hot cocoa. The chocolate base is soft and rich, while the marshmallows melt into gooey pockets on top. Perfect for snowy mornings or holiday sleepovers. Kids especially love these fun treats. Easy to prepare and even easier to enjoy with warm drinks.

Ingredients

  • 1 ¾ cups flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ½ cup oil
  • 1 egg
  • 1 cup mini marshmallows

Instructions

  1. Oven at 350°F (175°C).
  2. Combine flour, cocoa, sugar, baking powder, and salt.
  3. Mix milk, oil, and egg.
  4. Stir wet into dry.
  5. Fold in half the marshmallows.
  6. Add remaining marshmallows on top.
  7. Bake 18–20 minutes.

How to Serve It
 Top with extra marshmallows just before serving. Pair with warm milk, cocoa, or peppermint tea. Add mini chocolate chips for more richness. Present them on festive plates for holiday gatherings. They’re fun for kids’ parties or weekend breakfasts. Great warm from the oven.

8. Maple Pecan Muffins

A warmly flavored muffin with toasted pecans and smooth maple sweetness. These bake up fragrant and tender, perfect for a holiday morning. The chopped pecans give a pleasant crunch while the maple adds a gentle caramel note. They store well and reheat beautifully. Great for relaxed weekend brunches.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup chopped pecans
  • ½ cup melted butter
  • ½ cup maple syrup
  • ½ cup milk
  • 2 eggs
  • ¼ cup brown sugar

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking powder, salt, and pecans.
  3. Combine butter, syrup, milk, eggs, and brown sugar.
  4. Fold wet and dry.
  5. Bake 18–20 minutes.

How to Serve It
 Drizzle with warm maple syrup. Add extra toasted pecans on top. Serve with fruit or yogurt. These pair softly with herbal tea. Arrange them in a basket lined with a holiday towel. They also make great neighbor gifts.

9. Eggnog Holiday Muffins

A seasonal favorite that turns eggnog into a fluffy, aromatic breakfast treat. These muffins have a soft crumb and a pleasant hint of nutmeg. They’re wonderful for December gatherings or Christmas morning. You can prepare them quickly and they stay moist for a couple of days. Perfect for anyone who enjoys classic holiday flavors.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1 cup eggnog
  • ½ cup melted butter
  • ½ cup sugar
  • 2 eggs

Instructions

  1. Oven at 350°F (175°C).
  2. Mix flour, baking powder, salt, and nutmeg.
  3. Whisk eggnog, butter, sugar, and eggs.
  4. Combine wet and dry.
  5. Bake 18–20 minutes.

How to Serve It
 Top with a sprinkle of nutmeg. Enjoy with a cup of coffee or warm cider. Add whipped cream for a dessert-like twist. Serve on festive plates with red and gold accents. Great for Christmas brunch buffets. They also freeze well.

10. White Chocolate Raspberry Muffins

A light and cheerful muffin with tart raspberries balanced by creamy white chocolate. The texture stays tender and slightly fluffy, making these great for morning treats. The raspberries add color that pops beautifully on any holiday spread. They’re simple to bake and look fancy without much effort. Perfect for brunch tables.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup raspberries
  • 1 cup white chocolate chunks
  • ½ cup sugar
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup milk

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix flour, baking powder, and salt.
  3. Fold in raspberries and chocolate.
  4. Mix sugar, butter, eggs, and milk.
  5. Combine all ingredients.
  6. Bake 18–20 minutes.

How to Serve It
 Serve with a light dusting of powdered sugar. Add a few fresh raspberries on the plate. Pair with tea or sparkling holiday drinks. Wrap them in pretty paper liners for gifting. They look bright on dessert buffets. Enjoy warm for best texture.

11. Chocolate Cranberry Muffins

Rich chocolate meets tart cranberries in this festive muffin. The flavors balance nicely, creating a bold yet refreshing bite. These muffins feel special enough for holiday celebrations yet simple enough for any winter morning. Their deep color looks beautiful on seasonal tables. Great choice for chocolate lovers.

Ingredients

  • 1 ¾ cups flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup sugar
  • 1 cup cranberries
  • 1 cup milk
  • ½ cup oil
  • 1 egg

Instructions

  1. Oven at 350°F (175°C).
  2. Stir flour, cocoa, baking powder, and salt.
  3. Mix sugar, milk, oil, and egg.
  4. Combine wet and dry.
  5. Fold in cranberries.
  6. Bake 18–20 minutes.

How to Serve It
 Drizzle melted chocolate on top. Add sugared cranberries for decoration. Pair with coffee or creamy hot cocoa. These muffins travel well for potlucks. Place on a board with berries for a pretty display. Serve warm if possible.

12. Banana Walnut Christmas Muffins

A comforting and classic muffin perfect for the holiday season. The bananas keep the texture soft and moist, while the walnuts add a pleasant crunch. These muffins are dependable crowd-pleasers and work well for family breakfasts. They store nicely and make a great grab-and-go treat. A lovely way to use ripe bananas this time of year.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 ripe bananas, mashed
  • ½ cup sugar
  • ½ cup butter, melted
  • 2 eggs
  • ½ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine flour, baking powder, and salt.
  3. Mix bananas, sugar, butter, and eggs.
  4. Stir wet into dry.
  5. Fold in walnuts.
  6. Bake 18–20 minutes.

How to Serve It
 Top with extra walnuts. Serve warm with cinnamon butter. Enjoy with herbal tea or coffee. Arrange in a wooden basket for rustic charm. Add maple syrup for more sweetness. Pack them in holiday tins for gifting.

13. Cherry Almond Muffins

A fruity and fragrant muffin featuring sweet cherries and mild almond flavor. These bake up beautifully with a tender crumb and light golden top. They bring a splash of color to holiday baking. Great for gifting or serving at brunch gatherings. The almond adds gentle warmth without overpowering the cherries.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup chopped cherries
  • ½ cup slivered almonds
  • ½ cup butter, melted
  • ½ cup sugar
  • 2 eggs
  • 1 cup milk

Instructions

  1. Oven at 375°F (190°C).
  2. Mix flour, baking powder, and salt.
  3. Stir in cherries and almonds.
  4. Combine sugar, butter, eggs, and milk.
  5. Add wet to dry.
  6. Bake 18–20 minutes.

How to Serve It
 Sprinkle extra almonds on top. Serve with a honey drizzle. Enjoy with tea or sparkling cider. These muffins brighten breakfast spreads. Add fresh cherries on the platter when in season. They make lovely little gifts.

14. Spiced Carrot Muffins

A warmly spiced muffin with carrots that keep everything tender and flavorful. These feel wholesome yet festive, thanks to cinnamon and a hint of ginger. They bake up light and moist, making them great for winter brunches. Simple to mix and reliable every time. Perfect with hot drinks on cold mornings.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 ½ cups grated carrot
  • ½ cup sugar
  • ½ cup oil
  • 2 eggs
  • ¾ cup milk

Instructions

  1. Heat oven to 350°F (175°C).
  2. Mix flour, baking powder, baking soda, salt, and spices.
  3. Stir in carrots.
  4. Mix sugar, oil, eggs, and milk.
  5. Combine mixtures.
  6. Bake 20–22 minutes.

How to Serve It
 Top with a bit of cream cheese frosting if desired. Add crushed nuts for crunch. Serve with chai or spiced tea. Arrange on a wood board for a cozy look. Enjoy warm for the softest texture. Good for packed lunches as well.

15. Chocolate Chip Christmas Morning Muffins

A nostalgic favorite that works perfectly for Christmas breakfasts. These muffins bake up soft with generous chocolate pockets throughout. They’re easy to prepare and always a hit with kids and adults alike. Reliable, comforting, and festive when dressed up with seasonal liners. Perfect for busy mornings.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup chocolate chips
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, baking powder, and salt.
  3. Fold in chocolate chips.
  4. Mix sugar, butter, eggs, and milk.
  5. Stir wet into dry.
  6. Bake 18–20 minutes.

How to Serve It
 Dust with powdered sugar for a snowy look. Serve warm for the meltiest chips. Enjoy with coffee or hot cocoa. Place in holiday-themed liners for extra charm. Great for brunch buffets. They also freeze nicely.

16. Lemon Poppy Seed Winter Muffins

A refreshing choice for holiday mornings, bringing a bit of citrus brightness to winter. These muffins are soft, lightly tangy, and speckled with poppy seeds. They pair wonderfully with warm drinks and fruit spreads. Simple to bake and always pretty on the table. Great for balancing richer holiday foods.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp poppy seeds
  • 1 tbsp lemon zest
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk

Instructions

  1. Oven at 375°F (190°C).
  2. Mix flour, baking powder, salt, poppy seeds, and zest.
  3. Whisk sugar, butter, eggs, and milk.
  4. Combine mixtures.
  5. Bake 18–20 minutes.

How to Serve It
 Add a thin lemon glaze on top. Serve with tea or sparkling water. Include fresh citrus slices on your platter. Wrap individually for gifts. Enjoy warm for extra softness. These muffins also pair well with yogurt.

17. Pistachio Cardamom Muffins

A fragrant muffin with a gentle cardamom aroma and nutty pistachio flavor. These feel special and festive without being overly sweet. The texture is soft, and the nuts add a pleasant crunch. A lovely addition to holiday brunch tables. They also pair well with warm drinks on chilly days.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cardamom
  • ½ cup chopped pistachios
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk

Instructions

  1. Heat oven to 350°F (175°C).
  2. Combine flour, baking powder, salt, and cardamom.
  3. Stir in pistachios.
  4. Mix sugar, butter, eggs, and milk.
  5. Fold mixtures together.
  6. Bake 20 minutes.

How to Serve It
 Top with extra pistachios. Serve with warm tea or lattes. Add a thin honey drizzle. Use festive green liners for a holiday look. Present on a wooden board with nuts scattered around. Enjoy fresh from the oven.

18. Caramel Apple Muffins

A sweet and cozy combination of caramel flavor and juicy apple chunks. These muffins bake up tender with pockets of apple throughout. The caramel adds a comforting richness. Great for holiday gatherings or chilly morning treats. They fill the kitchen with a wonderful aroma.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup diced apples
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • ½ cup caramel sauce
  • ¾ cup milk

Instructions

  1. Oven at 350°F (175°C).
  2. Stir flour, baking soda, baking powder, and salt.
  3. Mix apples in.
  4. Combine sugar, butter, eggs, caramel, and milk.
  5. Add wet to dry.
  6. Bake 20–22 minutes.

How to Serve It
 Warm slightly and drizzle extra caramel. Pair with spiced tea or cider. Add apple slices on the serving platter. These muffins taste great fresh. Wrap in pretty parchment for gifts. Serve with vanilla yogurt for balance.

19. Nutella Swirl Christmas Muffins

A simple muffin turned into a holiday treat with swirls of Nutella baked throughout. These muffins are soft, slightly sweet, and filled with chocolate-hazelnut goodness. Easy to prepare and fun to bake with family. A lovely choice for Christmas brunch. They look beautiful with their natural swirled pattern.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk
  • ½ cup Nutella

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking powder, and salt.
  3. Whisk sugar, butter, eggs, and milk.
  4. Combine wet and dry.
  5. Add spoonfuls of Nutella and swirl lightly.
  6. Bake 18–20 minutes.

How to Serve It
 Serve warm so the Nutella stays soft. Add powdered sugar on top. Pair with milk or espresso. Display them with chocolate pieces nearby. Great for family breakfasts. They also make tasty treats for gift baskets.

20. Chai Spiced Muffins

A fragrant muffin featuring the familiar spices of chai—cinnamon, cardamom, and cloves. These bake up softly with a warm, inviting aroma. Perfect for slow winter mornings or holiday tea parties. They’re simple to assemble and always comforting. An aromatic option for seasonal baking.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • ¼ tsp cloves
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk

Instructions

  1. Heat oven to 350°F (175°C).
  2. Mix flour, baking powder, salt, and spices.
  3. Combine sugar, butter, eggs, and milk.
  4. Fold wet and dry.
  5. Bake 18–20 minutes.

How to Serve It
 Serve warm with chai or black tea. Add a little vanilla glaze. Arrange with cinnamon sticks for decoration. They pair nicely with fruit. Place in seasonal wrappers for a festive look. Enjoy fresh from the oven.

21. White Chocolate Peppermint Muffins

A sweet and refreshing muffin perfect for peppermint lovers. The white chocolate melts gently into the crumb while the peppermint adds bright winter flavor. These muffins look festive and taste delightful. Simple to make and ideal for holiday parties. They offer a cheerful mix of flavors.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup white chocolate chunks
  • 2 tbsp crushed peppermint
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking powder, and salt.
  3. Fold in chocolate and peppermint.
  4. Combine sugar, butter, eggs, and milk.
  5. Mix everything gently.
  6. Bake 18–20 minutes.

How to Serve It
 Top with a bit more crushed peppermint. Enjoy with cocoa or peppermint tea. Add holiday sprinkles for color. Wrap individually for party favors. Serve warm for soft chocolate texture. Great for cookie exchanges too.

22. Mocha Morning Muffins

A flavorful muffin combining chocolate and coffee for a cozy morning treat. The mocha flavor feels warm and comforting, perfect for winter breakfasts. These muffins bake tender with a light richness. They pair beautifully with morning coffee. A simple recipe for adults who enjoy a little depth in their baked goods.

Ingredients

  • 1 ¾ cups flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup brewed coffee, cooled
  • ½ cup oil
  • 1 egg

Instructions

  1. Heat oven to 350°F (175°C).
  2. Mix flour, cocoa, sugar, baking powder, and salt.
  3. Combine coffee, oil, and egg.
  4. Fold wet and dry.
  5. Bake 18–20 minutes.

How to Serve It
 Add a thin espresso glaze. Serve with hot coffee or lattes. Dust with cocoa powder. Arrange with chocolate pieces. These muffins work well for holiday brunches. Enjoy warm or room temperature.

23. Winter Spice Pumpkin Muffins

A warmly flavored muffin with pumpkin puree and gentle winter spices. These bake up incredibly soft and moist, perfect for chilly holiday mornings. They offer a seasonal aroma that fills the kitchen. Great for family gatherings and brunches. They’re also easy to batch-bake for treats.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp nutmeg
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup oil
  • 2 eggs
  • ½ cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking soda, baking powder, salt, and spices.
  3. Combine pumpkin, sugar, oil, eggs, and milk.
  4. Stir wet into dry.
  5. Bake 20–22 minutes.

How to Serve It
 Top with cinnamon sugar. Serve warm with whipped butter. Pair with hot cider or chai. Present them in orange or gold liners for seasonal flair. Add pumpkin seeds on top if desired. Great for breakfast or dessert.

Conclusion

These cozy Christmas muffin ideas bring sweetness, warmth, and seasonal cheer to your kitchen. Whether you’re hosting brunch, gifting homemade treats, or baking with family, these recipes offer something for every holiday moment. Enjoy trying your favorites, save a few for later, and share the joy with the people you love.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *