24 Boozy Eggnog Recipes That Sleigh the Holidays

This holiday season, get ready to sip on some festive cheer with these boozy eggnog recipes! Whether you’re hosting a cozy gathering or just craving a creamy, spiced treat, these cocktails and desserts pack a spirited punch. Let’s dive into 24 delicious ways to make your holidays merry and bright.

1. Classic Bourbon Eggnog

This timeless recipe blends rich, creamy eggnog with the warm, caramel notes of bourbon, perfect for sipping by the fireplace. Its simplicity lets the spirit shine, while the spices add a cozy holiday touch. A crowd-pleaser for any festive gathering, it’s easy to whip up in minutes.

Ingredients

• 4 large eggs, separated
• 1/3 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup bourbon
• 1 tsp freshly grated nutmeg
• 1 tsp vanilla extract

Instructions

1. Whisk egg yolks and sugar in a bowl until pale and creamy.
2. Slowly stir in milk, cream, bourbon, nutmeg, and vanilla until smooth.
3. In a separate bowl, beat egg whites until soft peaks form, then fold into the mixture.
4. Chill for at least 2 hours before serving.

How to Serve

Pour into chilled glasses and dust with extra nutmeg for a festive flair. Garnish with a cinnamon stick or star anise for an aromatic touch. Serve alongside holiday cookies for a cozy pairing that screams winter cheer.

2. Spiked Eggnog Latte

This cozy drink combines the creamy richness of eggnog with bold espresso and a splash of coffee liqueur for a morning pick-me-up with holiday spirit. It’s perfect for chilly mornings or as a festive after-dinner treat that warms the soul.

Ingredients

• 1/2 cup brewed espresso
• 1 cup eggnog
• 1/4 cup coffee liqueur
• 1/2 cup steamed milk
• 1 tsp cinnamon
• Whipped cream for topping

Instructions

1. Brew espresso and pour into a mug.
2. Heat eggnog and coffee liqueur in a saucepan over medium heat until steaming, about 3 minutes.
3. Froth milk using a steamer or whisk, then pour over espresso.
4. Top with whipped cream and a sprinkle of cinnamon.

How to Serve

Serve piping hot with a dollop of whipped cream and a dusting of espresso powder. Add a cinnamon stick for stirring and a festive touch. Perfect for holiday brunches or cozy evenings by the tree.

3. Rumchata Eggnog Martini

This decadent martini blends the creamy cinnamon flavor of Rumchata with classic eggnog for a smooth, dessert-like cocktail. It’s a sophisticated twist that’s perfect for holiday parties or a chic after-dinner sip.

Ingredients

• 1 1/2 oz Rumchata
• 1 oz vodka
• 1/2 cup eggnog
• 1/4 tsp ground cinnamon
• Ice for shaking
• Vanilla wafer crumbs for rim

Instructions

1. Rim a martini glass with crushed vanilla wafer crumbs.
2. In a cocktail shaker, combine Rumchata, vodka, eggnog, cinnamon, and ice.
3. Shake vigorously for 15 seconds, then strain into the prepared glass.

How to Serve

Garnish with a single star anise for a striking look and subtle licorice aroma. Serve chilled at holiday gatherings for a festive, upscale vibe. Pair with shortbread cookies for extra indulgence.

4. Eggnog White Russian

This festive spin on the classic White Russian swaps heavy cream for eggnog, adding holiday warmth with a splash of coffee liqueur and vodka. It’s a rich, indulgent drink that’s perfect for late-night holiday chats.

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur
• 1/2 cup eggnog
• Ice cubes
• Cocoa powder for dusting

Instructions

1. Fill a rocks glass with ice cubes.
2. Pour vodka and coffee liqueur over the ice.
3. Top with eggnog and stir gently until combined.
4. Dust lightly with cocoa powder.

How to Serve

Serve with a stir stick and a sprinkle of cocoa for a cozy, chocolatey finish. Add a few coffee beans on top for texture and a nod to the drink’s coffee roots. Perfect for sipping by a crackling fire.

5. Eggnog Hot Toddy

This warming cocktail blends eggnog with whiskey and a touch of honey for a soothing, spiced drink that’s perfect for cold winter nights. The citrus and spice make it a holiday favorite.

Ingredients

• 1 cup eggnog
• 1 1/2 oz whiskey
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1 lemon slice
• 1 orange peel with 3 cloves

Instructions

1. Heat eggnog in a saucepan over medium heat until steaming, about 3 minutes.
2. Stir in whiskey, honey, and cinnamon until fully blended.
3. Pour into a heatproof glass mug.
4. Garnish with lemon slice and clove-studded orange peel.

How to Serve

Serve hot with a cozy blanket nearby. Add a cinnamon stick for extra spice and a festive look. This toddy pairs beautifully with gingerbread cookies for a true holiday treat.

6. Eggnog Irish Coffee

This festive twist on Irish coffee combines creamy eggnog with bold coffee and a splash of Irish whiskey for a warm, indulgent drink that’s perfect for holiday mornings or evening gatherings.

Ingredients

• 1 cup hot brewed coffee
• 1/2 cup eggnog
• 1 1/2 oz Irish whiskey
• 1 tbsp brown sugar
• Whipped cream for topping
• Pinch of nutmeg

Instructions

1. Pour hot coffee into a glass mug.
2. Stir in brown sugar until dissolved.
3. Add eggnog and whiskey, stirring gently.
4. Top with whipped cream and a pinch of nutmeg.

How to Serve

Serve steaming hot with a generous dollop of whipped cream and a dusting of nutmeg. Add a cinnamon stick for stirring and a festive touch. Pair with scones for a cozy holiday breakfast.

7. Spiked Eggnog Milkshake

This boozy milkshake blends creamy eggnog with vanilla ice cream and a splash of brandy for a fun, indulgent dessert drink that kids and adults alike will love (minus the booze for the little ones).

Ingredients

• 1 cup eggnog
• 1 cup vanilla ice cream
• 1 oz brandy
• 1/4 tsp ground nutmeg
• Whipped cream for topping
• Caramel sauce for drizzle

Instructions

1. Blend eggnog, ice cream, brandy, and nutmeg in a blender until smooth.
2. Pour into a chilled glass.
3. Top with whipped cream and a drizzle of caramel sauce.

How to Serve

Garnish with a small gingerbread cookie or a sprinkle of crushed gingersnap crumbs for a festive crunch. Serve with a colorful straw for a playful holiday vibe. Perfect for dessert at holiday parties.

8. Eggnog Old Fashioned

This holiday twist on the classic Old Fashioned combines the creamy richness of eggnog with bourbon and a hint of bitters for a sophisticated, festive cocktail that’s perfect for sipping slowly.

Ingredients

• 2 oz bourbon
• 1/2 cup eggnog
• 1 tsp simple syrup
• 2 dashes Angostura bitters
• Ice cubes
• Orange twist and cherry for garnish

Instructions

1. Fill a rocks glass with ice cubes.
2. In a shaker, combine bourbon, eggnog, simple syrup, and bitters with ice.
3. Shake for 10 seconds, then strain into the glass.
4. Garnish with an orange twist and cherry.

How to Serve

Serve with a large ice cube for a slow sip and a festive look. Add a cinnamon stick for extra holiday warmth. Pair with spiced nuts for a cozy cocktail hour.

9. Eggnog Rum Punch

This crowd-pleasing punch blends eggnog with dark rum and tropical fruit juices for a festive, refreshing drink that’s perfect for holiday parties and large gatherings.

Ingredients

• 4 cups eggnog
• 1 cup dark rum
• 1 cup orange juice
• 1/2 cup pineapple juice
• 1 tsp ground cinnamon
• Orange slices and cranberries for garnish

Instructions

1. In a large punch bowl, combine eggnog, rum, orange juice, pineapple juice, and cinnamon.
2. Stir gently until well mixed.
3. Add orange slices and cranberries to float on top.
4. Chill for 1 hour before serving.

How to Serve

Ladle into festive glasses with a few cranberries for color. Serve chilled with a cinnamon stick for stirring. Pair with holiday appetizers like cheese platters for a perfect party spread.

10. Eggnog Amaretto Cocktail

This nutty, sweet cocktail pairs the creamy richness of eggnog with the almond warmth of amaretto, creating a smooth and festive drink that’s perfect for holiday toasts.

Ingredients

• 1 1/2 oz amaretto
• 1/2 cup eggnog
• 1 oz vodka
• 1/4 tsp ground nutmeg
• Ice for shaking
• Crushed almonds for rim

Instructions

1. Rim a martini glass with crushed almonds.
2. In a cocktail shaker, combine amaretto, eggnog, vodka, nutmeg, and ice.
3. Shake for 15 seconds, then strain into the glass.

How to Serve

Garnish with a cherry for a pop of color and a hint of sweetness. Serve chilled at holiday gatherings for an elegant touch. Pair with almond biscotti for a cohesive flavor experience.

11. Eggnog Spiked Hot Chocolate

This indulgent drink combines the warmth of hot chocolate with eggnog and a splash of bourbon for a cozy, chocolatey treat that’s perfect for winter evenings by the fire.

Ingredients

• 1 cup eggnog
• 1 cup hot chocolate (prepared)
• 1 1/2 oz bourbon
• 1/4 tsp ground cinnamon
• Marshmallows for topping
• Cocoa powder for dusting

Instructions

1. Prepare hot chocolate according to package instructions.
2. In a saucepan, heat eggnog and bourbon over medium heat until steaming, about 3 minutes.
3. Combine hot chocolate and eggnog mixture, stirring in cinnamon.
4. Pour into a mug and top with marshmallows and cocoa powder.

How to Serve

Serve piping hot with a generous pile of marshmallows for a cozy vibe. Dust with extra cocoa for richness. Pair with peppermint cookies for a festive holiday treat.

12. Eggnog Bread Pudding

This comforting dessert soaks soft bread in a boozy eggnog custard, baked until golden and served with a warm, spiked sauce for a holiday treat that’s perfect for sharing.

Ingredients

• 4 cups cubed day-old bread
• 2 cups eggnog
• 1/2 cup bourbon
• 3 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup raisins
• Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk eggnog, bourbon, eggs, sugar, and vanilla until smooth.
3. Place bread cubes and raisins in a greased 8×8-inch baking dish, then pour eggnog mixture over.
4. Bake for 35–40 minutes until set and golden.

How to Serve

Drizzle with extra bourbon-spiked eggnog sauce and dust with powdered sugar. Serve warm with a scoop of vanilla ice cream for a festive, comforting dessert.

13. Eggnog Cheesecake

This rich dessert blends the creamy texture of cheesecake with the spiced warmth of eggnog and a splash of rum, perfect for holiday gatherings and sweet-tooth indulgence.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup eggnog
• 1/2 cup sugar
• 2 oz rum
• 2 large eggs
• 1 tsp nutmeg

Instructions

1. Preheat oven to 325°F (160°C).
2. Mix graham crumbs and butter, press into a 9-inch springform pan.
3. Beat cream cheese, sugar, eggnog, rum, eggs, and nutmeg until smooth.
4. Pour into crust and bake for 45–50 minutes until set.
5. Chill for 4 hours before serving.

How to Serve

Garnish with a sprinkle of nutmeg and a cinnamon stick for a festive touch. Serve chilled with whipped cream for extra decadence. Perfect for holiday dessert tables.

14. Eggnog Tiramisu

This festive twist on tiramisu swaps traditional cream for eggnog and amaretto, creating a rich, spiced dessert that’s perfect for holiday dinner parties.

Ingredients

• 1 cup eggnog
• 1/2 cup amaretto
• 8 oz mascarpone cheese
• 1 cup strong coffee, cooled
• 24 ladyfinger biscuits
• 1/4 cup sugar
• Cocoa powder for dusting

Instructions

1. Whisk eggnog, amaretto, mascarpone, and sugar until smooth.
2. Dip ladyfingers in coffee and layer in an 8×8-inch dish.
3. Spread half the eggnog mixture over the ladyfingers, then repeat layers.
4. Chill for 4 hours, then dust with cocoa before serving.

How to Serve

Serve chilled with a generous dusting of cocoa for a classic look. Add a sprig of mint or edible gold dust for a festive flair. Pair with espresso for a holiday dessert experience.

15. Eggnog Spiked French Toast

This indulgent breakfast soaks thick bread in a boozy eggnog batter, griddled to perfection and drizzled with a spiked syrup for a festive morning treat.

Ingredients

• 4 slices thick brioche bread
• 1 cup eggnog
• 2 oz bourbon
• 2 large eggs
• 1 tsp cinnamon
• 1/4 cup maple syrup
• Butter for cooking

Instructions

1. Whisk eggnog, bourbon, eggs, and cinnamon in a shallow dish.
2. Dip bread slices in the mixture, coating both sides.
3. Melt butter in a skillet over medium heat, cook bread 2–3 minutes per side until golden.
4. Warm maple syrup with a splash of bourbon for drizzling.

How to Serve

Drizzle with warm bourbon-maple syrup and dust with powdered sugar. Add fresh berries for a pop of color and freshness. Serve hot for a festive holiday brunch.

16. Eggnog Panna Cotta

This elegant dessert combines creamy panna cotta with a boozy eggnog layer, offering a light yet festive treat that’s perfect for holiday dinner parties.

Ingredients

• 1 1/2 cups eggnog
• 1 cup heavy cream
• 1/4 cup sugar
• 2 oz rum
• 2 tsp gelatin
• 1/4 cup cold water
• 1 tsp vanilla extract

Instructions

1. Sprinkle gelatin over cold water and let sit for 5 minutes.
2. Heat eggnog, cream, sugar, and rum in a saucepan until warm, not boiling.
3. Stir in gelatin mixture and vanilla until dissolved.
4. Pour into ramekins and chill for 4 hours until set.

How to Serve

Garnish with a cinnamon stick and star anise for a festive look. Serve chilled with a side of shortbread cookies for a light, elegant holiday dessert.

17. Eggnog Spiked Cupcakes

These moist cupcakes are infused with eggnog and rum, topped with a creamy, spiked buttercream for a festive dessert that’s perfect for holiday gatherings.

Ingredients

• 1 1/2 cups flour
• 1 cup eggnog
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 oz rum
• 2 large eggs
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1 cup powdered sugar for frosting

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with 12 liners.
2. Beat butter and sugar until fluffy, then add eggs, rum, and eggnog.
3. Mix flour, baking powder, and nutmeg, then combine with wet ingredients.
4. Fill liners 2/3 full and bake for 18–20 minutes.
5. Whip powdered sugar, butter, and a splash of eggnog for frosting.

How to Serve

Pipe frosting in festive swirls and dust with nutmeg. Top with a mini gingerbread cookie for charm. Serve on a tiered stand for a holiday party centerpiece.

18. Eggnog Spiked Truffles

These decadent truffles blend dark chocolate with a boozy eggnog center, offering a bite-sized holiday treat that’s perfect for gifting or sharing at parties.

Ingredients

• 8 oz dark chocolate, chopped
• 1/2 cup eggnog
• 2 oz brandy
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions

1. Heat eggnog, brandy, and cream in a saucepan until steaming.
2. Pour over chopped chocolate and stir until smooth. Add vanilla.
3. Chill mixture for 2 hours, then scoop and roll into balls.
4. Dust with powdered sugar and chill until firm.

How to Serve

Arrange on a festive tray with ribbons for a holiday gift. Dust lightly with powdered sugar for a snowy effect. Serve with coffee or hot cocoa for a rich pairing.

19. Eggnog Spiked Creme Brûlée

This luxurious dessert combines the creamy richness of eggnog with a crisp caramelized top, spiked with bourbon for a festive twist on a classic.

Ingredients

• 1 cup eggnog
• 1 cup heavy cream
• 1/4 cup sugar
• 2 oz bourbon
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 tbsp sugar for topping

Instructions

1. Preheat oven to 325°F (160°C).
2. Whisk eggnog, cream, sugar, bourbon, egg yolks, and vanilla until smooth.
3. Pour into 4 ramekins and place in a water bath.
4. Bake for 40–45 minutes until set but jiggly. Chill for 4 hours.
5. Sprinkle sugar on top and torch until caramelized.

How to Serve

Serve chilled with a crisp sugar crust and a dusting of nutmeg. Add a fresh berry for color. Perfect for an elegant holiday dessert table.

20. Eggnog Spiked Milk Punch

This smooth, creamy cocktail blends eggnog with brandy and a touch of vanilla for a refreshing yet rich drink that’s perfect for holiday sipping.

Ingredients

• 1 cup eggnog
• 1 1/2 oz brandy
• 1/2 oz vanilla liqueur
• 1/4 tsp ground nutmeg
• Ice for shaking

Instructions

1. In a cocktail shaker, combine eggnog, brandy, vanilla liqueur, nutmeg, and ice.
2. Shake for 15 seconds, then strain into a chilled glass.
3. Dust with extra nutmeg.

How to Serve

Serve chilled with a cinnamon stick for stirring and a festive look. Add a few frosted cranberries for a pop of holiday color. Pair with spiced cookies for a cozy treat.

21. Eggnog Spiked Pumpkin Pie

This holiday pie blends the classic pumpkin filling with a boozy eggnog twist, spiked with rum for a festive dessert that’s perfect for Thanksgiving or Christmas.

Ingredients

• 1 pie crust (9-inch)
• 1 cup pumpkin puree
• 1 cup eggnog
• 1/2 cup sugar
• 2 oz rum
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk pumpkin, eggnog, sugar, rum, eggs, cinnamon, and nutmeg until smooth.
3. Pour into pie crust and bake for 50–55 minutes until set.
4. Cool completely before slicing.

How to Serve

Serve with a dollop of whipped cream and a sprinkle of cinnamon. Add a drizzle of caramel for extra decadence. Perfect for holiday dinners with a festive flair.

22. Eggnog Spiked Ice Cream

This homemade ice cream blends eggnog with a splash of bourbon for a frozen treat that’s perfect for holiday desserts or cozy nights by the fire.

Ingredients

• 2 cups eggnog
• 1 cup heavy cream
• 1/2 cup sugar
• 2 oz bourbon
• 1 tsp vanilla extract
• 1/2 tsp nutmeg

Instructions

1. Whisk eggnog, cream, sugar, bourbon, vanilla, and nutmeg until smooth.
2. Pour into an ice cream maker and churn according to manufacturer’s instructions, about 20–30 minutes.
3. Freeze for 2 hours until firm.

How to Serve

Scoop into waffle cones or bowls and dust with nutmeg. Add a drizzle of caramel or a gingerbread cookie for a festive touch. Serve as a holiday dessert.

23. Eggnog Spiked Blondies

These chewy blondies are infused with eggnog and rum, offering a sweet, spiced treat that’s perfect for holiday bake sales or dessert tables.

Ingredients

• 1 cup flour
• 1/2 cup eggnog
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 2 oz rum
• 1 large egg
• 1/2 cup white chocolate chips
• 1/4 cup powdered sugar for glaze

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Mix butter, brown sugar, egg, rum, and eggnog until smooth.
3. Stir in flour and white chocolate chips.
4. Spread in pan and bake for 25–30 minutes until golden.
5. Mix powdered sugar with a splash of eggnog for glaze and drizzle over cooled blondies.

How to Serve

Cut into squares and drizzle with extra glaze for a festive look. Serve on a platter with holiday napkins. Pair with hot cocoa for a cozy treat.

24. Eggnog Spiked Affogato

This quick dessert combines the creamy richness of eggnog with vanilla ice cream and a shot of espresso, spiked with coffee liqueur for a festive twist.

Ingredients

• 1/2 cup eggnog
• 1 scoop vanilla ice cream
• 1 oz coffee liqueur
• 1 shot hot espresso
• Pinch of nutmeg

Instructions

1. Place a scoop of vanilla ice cream in a glass cup.
2. Pour eggnog and coffee liqueur over the ice cream.
3. Top with hot espresso and a pinch of nutmeg.

How to Serve

Serve immediately with a spoon for scooping. Dust with extra nutmeg for a festive touch. Pair with biscotti for a sophisticated holiday dessert.

Conclusion
These boozy eggnog recipes are sure to bring warmth and cheer to your holiday celebrations! Pick your favorites, whip them up, and share the festive flavors with friends and family. Save this list for your next holiday gathering, and let the sipping and savoring begin!