22 Homemade Holiday Bread Recipes That Smell Amazing

Introduction
Nothing fills a home with holiday warmth like the aroma of freshly baked bread. These 22 homemade holiday bread recipes are perfect for cozy gatherings, gifting, or savoring with loved ones. From spiced pumpkin loaves to buttery brioche, each recipe brings festive flavors and textures to your table. Grab your apron and let’s bake something unforgettable!

1. Cinnamon Swirl Cranberry Bread

This festive bread combines the tart burst of cranberries with the comforting warmth of cinnamon, making it a holiday favorite. The soft, fluffy texture and sweet-tart balance make every bite a delight, perfect for breakfast or dessert. It’s a showstopper at any holiday gathering, with its stunning swirl stealing the spotlight.

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup dried cranberries
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for swirl)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Mix flour, granulated sugar, baking powder, salt, and cinnamon in a large bowl.
3. Stir in dried cranberries.
4. Whisk milk, eggs, melted butter, and vanilla in a separate bowl.
5. Combine wet and dry ingredients, stirring until just mixed.
6. Pour half the batter into the pan. Sprinkle brown sugar over it, then add remaining batter.
7. Swirl with a knife for a marbled effect.
8. Bake for 55–60 minutes, until a toothpick comes out clean.
9. Cool in pan for 10 minutes, then transfer to a wire rack.

How to Serve It
Slice thickly and serve warm with a smear of salted butter. Dust with powdered sugar for a festive touch. Pair with hot cocoa or mulled wine for a cozy holiday vibe. This bread shines as a breakfast treat or a thoughtful homemade gift, wrapped in parchment and tied with twine.

2. Rosemary Olive Sourdough

This savory sourdough blends earthy rosemary with briny olives, creating a rustic loaf that’s perfect for holiday feasts. Its chewy texture and bold flavors make it a standout side for soups or roasts. The fermentation process gives it a tangy depth that pairs beautifully with festive dishes.

Ingredients

• 4 cups bread flour
• 1 1/2 cups water, lukewarm
• 1 cup sourdough starter
• 2 tsp salt
• 1 cup pitted kalamata olives, chopped
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp olive oil

Instructions

1. Combine flour, water, and sourdough starter in a large bowl. Let rest for 30 minutes.
2. Add salt, olives, and rosemary. Knead for 8–10 minutes until smooth.
3. Cover and let rise for 8–12 hours at room temperature.
4. Shape into a boule and place in a floured proofing basket.
5. Let rise for 1–2 hours. Preheat oven to 450°F with a Dutch oven inside.
6. Transfer dough to the hot Dutch oven. Score the top.
7. Bake covered for 30 minutes, then uncovered for 15–20 minutes until golden.
8. Cool on a wire rack.

How to Serve It
Serve sliced with a drizzle of extra virgin olive oil and a sprinkle of sea salt. Pair with a charcuterie board or creamy holiday soups. For a festive twist, toast slices and top with herbed goat cheese. Wrap in a linen cloth for gifting.

3. Pumpkin Spice Loaf

This pumpkin spice loaf captures the essence of fall with its rich, spiced flavor and tender crumb. Infused with real pumpkin puree, it’s a holiday must-have that fills the kitchen with cozy aromas. Perfect for breakfast or dessert, it’s a crowd-pleaser at any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a bowl.
3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring until just blended.
5. Pour batter into the pan.
6. Bake for 60–70 minutes, until a toothpick comes out clean.
7. Cool in pan for 15 minutes, then transfer to a rack.

How to Serve It
Serve warm with a dollop of whipped cream or cream cheese spread. Sprinkle with toasted pepitas for crunch. Pair with chai tea for a cozy holiday treat. This loaf makes a great hostess gift, wrapped in cellophane with a festive ribbon.

4. Chocolate Hazelnut Babka

This decadent babka weaves rich chocolate and toasted hazelnuts into a buttery, braided dough, creating a showstopping holiday treat. Its tender, pull-apart layers and sweet-nutty filling make it perfect for special occasions or gifting to loved ones.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 3/4 cup whole milk, warmed
• 2 large eggs
• 1/3 cup unsalted butter, softened
• 1 cup chocolate hazelnut spread
• 1/2 cup chopped hazelnuts
• 1 egg (for egg wash)

Instructions

1. Combine flour, sugar, yeast, and salt in a large bowl.
2. Add warm milk and eggs. Knead for 5–7 minutes.
3. Add butter gradually, kneading until dough is smooth.
4. Cover and let rise for 1–2 hours until doubled.
5. Roll dough into a 12×16-inch rectangle. Spread with chocolate hazelnut spread and sprinkle with hazelnuts.
6. Roll tightly, slice lengthwise, and twist into a braid.
7. Place in a greased 9×5-inch loaf pan. Let rise for 30 minutes.
8. Preheat oven to 350°F. Brush with egg wash.
9. Bake for 35–40 minutes until golden. Cool slightly.

How to Serve It
Slice and serve warm for gooey chocolate swirls. Dust with powdered sugar or drizzle with melted chocolate for extra decadence. Pair with coffee for a festive brunch. Wrap in foil and tie with a bow for a stunning holiday gift.

5. Cardamom Orange Zest Bread

This fragrant bread blends warm cardamom with bright orange zest, creating a unique holiday loaf that’s both aromatic and flavorful. Its soft, airy texture and subtle sweetness make it a versatile addition to any festive spread, from breakfast to dinner.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 tsp ground cardamom
• 1/2 tsp salt
• 3/4 cup whole milk, warmed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Zest of 2 oranges
• 1 egg (for egg wash)

Instructions

1. Mix flour, sugar, yeast, cardamom, and salt in a large bowl.
2. Add warm milk, eggs, melted butter, and orange zest. Knead for 8–10 minutes.
3. Cover and let rise for 1–2 hours until doubled.
4. Divide dough into three pieces, roll into ropes, and braid.
5. Place on a parchment-lined baking sheet. Let rise for 30 minutes.
6. Preheat oven to 375°F. Brush with egg wash.
7. Bake for 25–30 minutes until golden. Cool on a rack.

How to Serve It
Serve sliced with a spread of orange-infused butter or cream cheese. Garnish with a sprinkle of orange zest for a pop of color. Pair with herbal tea for a cozy holiday moment. This bread makes a lovely gift, wrapped in parchment with an orange slice garnish.

6. Maple Pecan Sweet Potato Bread

This hearty bread combines the natural sweetness of sweet potato with rich maple syrup and crunchy pecans, creating a comforting holiday loaf. Its moist texture and warm flavors make it a perfect match for chilly evenings or festive brunches.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup mashed sweet potato
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup chopped pecans
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, baking powder, cinnamon, and salt in a bowl.
3. Mix sweet potato, maple syrup, oil, eggs, and vanilla in another bowl.
4. Combine wet and dry ingredients, then fold in pecans.
5. Pour batter into the pan.
6. Bake for 55–60 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a rack.

How to Serve It
Slice and serve warm with a drizzle of maple syrup or a pat of butter. Top with extra chopped pecans for crunch. Pair with coffee or hot cider for a cozy holiday treat. Wrap in burlap for a rustic gift presentation.

7. Saffron and Raisin Challah

This luxurious challah is infused with aromatic saffron and sweet raisins, offering a slightly sweet, golden loaf that’s perfect for holiday celebrations. Its soft, pillowy texture and intricate braid make it a stunning centerpiece for any festive table.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp saffron threads, soaked in 2 tbsp warm water
• 1 tsp salt
• 3/4 cup warm water
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup raisins
• 1 egg (for egg wash)

Instructions

1. Mix flour, sugar, yeast, and salt in a large bowl.
2. Add saffron water, warm water, eggs, and oil. Knead for 8–10 minutes.
3. Fold in raisins. Cover and let rise for 1–2 hours.
4. Divide dough into three pieces, roll into ropes, and braid.
5. Place on a parchment-lined baking sheet. Let rise for 30 minutes.
6. Preheat oven to 375°F. Brush with egg wash.
7. Bake for 30–35 minutes until golden. Cool on a rack.

How to Serve It
Serve sliced with a drizzle of honey for extra sweetness. Garnish with a pinch of saffron threads for elegance. Pair with mulled wine or tea for a festive touch. This challah is perfect for gifting, wrapped in a linen cloth with a ribbon.

8. Gingerbread Loaf with Lemon Glaze

This spiced gingerbread loaf, topped with a zesty lemon glaze, brings bold holiday flavors to the table. Its rich molasses base and warm spices create a cozy, nostalgic treat, while the glaze adds a bright, tangy contrast.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup hot water
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
3. Mix molasses, brown sugar, butter, and eggs in another bowl.
4. Add hot water to wet ingredients, then combine with dry ingredients.
5. Pour batter into the pan.
6. Bake for 50–55 minutes, until a toothpick comes out clean.
7. Cool completely. Mix powdered sugar and lemon juice for glaze, then drizzle over loaf.

How to Serve It
Slice and serve with a sprinkle of candied ginger for texture. Pair with hot tea or coffee for a cozy holiday moment. The glaze adds a festive shine, making it perfect for gifting in a decorative tin or wrapped in cellophane.

9. Almond Marzipan Stollen

This traditional German stollen is packed with dried fruit, nuts, and a sweet marzipan center, making it a holiday classic. Its dense, buttery texture and festive flavors make it a cherished treat for Christmas gatherings or gifting.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup dried cherries
• 1/2 cup raisins
• 1/2 cup chopped almonds
• 1/2 cup marzipan, rolled into a log
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Mix flour, sugar, yeast, and salt in a large bowl.
2. Add milk, butter, and eggs. Knead for 8–10 minutes.
3. Fold in cherries, raisins, and almonds. Cover and let rise for 1–2 hours.
4. Roll dough into an oval. Place marzipan log in the center and fold dough over.
5. Place on a parchment-lined baking sheet. Let rise for 30 minutes.
6. Preheat oven to 350°F. Bake for 35–40 minutes until golden.
7. Cool, then dust with powdered sugar.

How to Serve It
Slice thinly and serve with a cup of mulled wine or hot chocolate. Dust with extra powdered sugar for a snowy effect. This stollen is perfect for gifting, wrapped in parchment and tied with a festive ribbon.

10. Fig and Walnut Whole Wheat Bread

This wholesome bread combines sweet figs and earthy walnuts in a nutty whole wheat base, perfect for holiday meals. Its hearty texture and natural sweetness make it a great companion for cheeses or spreads.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt
• 1 1/4 cups warm water
• 2 tbsp honey
• 1/2 cup chopped dried figs
• 1/2 cup chopped walnuts
• 1 tbsp olive oil

Instructions

1. Mix flours, yeast, and salt in a large bowl.
2. Add water, honey, and oil. Knead for 8–10 minutes.
3. Fold in figs and walnuts. Cover and let rise for 1–2 hours.
4. Shape into a round loaf and place on a parchment-lined baking sheet.
5. Let rise for 30 minutes. Preheat oven to 400°F.
6. Bake for 30–35 minutes until crusty. Cool on a rack.

How to Serve It
Serve sliced with a smear of brie or cream cheese for a festive appetizer. Pair with a glass of red wine or hot cider. Garnish with fresh fig slices for a stunning presentation. Wrap in burlap for a rustic holiday gift.

11. Honey Lavender Brioche

This luxurious brioche blends sweet honey with delicate lavender, creating a fragrant, buttery loaf that’s perfect for holiday brunches. Its tender crumb and subtle floral notes make it a sophisticated addition to any festive spread.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1 tbsp dried lavender
• 3/4 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 egg (for egg wash)

Instructions

1. Mix flour, sugar, yeast, salt, and lavender in a large bowl.
2. Add milk, eggs, and honey. Knead for 5–7 minutes.
3. Add butter gradually, kneading until smooth and elastic.
4. Cover and let rise for 1–2 hours until doubled.
5. Shape into a loaf and place in a greased 9×5-inch pan.
6. Let rise for 30 minutes. Preheat oven to 375°F.
7. Brush with egg wash. Bake for 30–35 minutes until golden.

How to Serve It
Serve sliced with a drizzle of honey or a pat of butter. Garnish with a sprinkle of lavender buds for elegance. Pair with chamomile tea for a relaxing holiday treat. This brioche is perfect for gifting, wrapped in a linen cloth with a lavender sprig.

12. Cheddar and Chive Soda Bread

This savory soda bread is quick to make and bursting with sharp cheddar and fresh chives, making it a perfect holiday side. Its dense, tender crumb is ideal for pairing with soups or stews at festive gatherings.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups buttermilk
• 1 cup shredded sharp cheddar
• 1/4 cup chopped fresh chives

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment.
2. Mix flour, baking soda, and salt in a large bowl.
3. Stir in cheddar and chives.
4. Make a well and add buttermilk. Mix until a dough forms.
5. Turn onto a floured surface and knead lightly.
6. Shape into a round loaf and place on the baking sheet. Score a cross on top.
7. Bake for 35–40 minutes until golden and hollow-sounding when tapped.

How to Serve It
Serve warm with a generous spread of butter. Pair with hearty holiday soups or a cheese board. Garnish with extra chives for a pop of color. This bread is great for gifting, wrapped in a checkered cloth with a small jar of chutney.

13. Apple Cinnamon Pull-Apart Bread

This pull-apart bread is a holiday showstopper, with sweet apple chunks and cinnamon sugar tucked between fluffy layers. Its fun, shareable format makes it perfect for festive gatherings or cozy family breakfasts.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 apples, peeled and diced
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1 egg (for egg wash)

Instructions

1. Mix flour, sugar, yeast, and salt in a large bowl.
2. Add milk, eggs, and butter. Knead for 8–10 minutes.
3. Cover and let rise for 1–2 hours.
4. Mix apples, brown sugar, and cinnamon in a bowl.
5. Roll dough into a 12×16-inch rectangle. Spread apple mixture over it.
6. Cut into strips, stack, and place in a greased 9×5-inch loaf pan.
7. Let rise for 30 minutes. Preheat oven to 350°F.
8. Brush with egg wash. Bake for 35–40 minutes.

How to Serve It
Serve warm, letting guests pull apart the layers. Drizzle with a simple glaze of powdered sugar and milk for extra sweetness. Pair with hot cider for a festive touch. This bread is perfect for sharing at holiday parties or gifting in a decorative tin.

14. Spiced Fruit and Nut Bread

This hearty bread is packed with dried fruit and nuts, spiced with cinnamon and nutmeg for a warm holiday flavor. Its chewy texture and natural sweetness make it a versatile addition to breakfast or dessert spreads.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/2 cup chopped dried apricots
• 1/2 cup raisins
• 1/2 cup chopped almonds

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Mix flours, baking soda, cinnamon, nutmeg, and salt in a bowl.
3. Combine buttermilk, brown sugar, and molasses in another bowl.
4. Stir wet ingredients into dry, then fold in apricots, raisins, and almonds.
5. Pour batter into the pan.
6. Bake for 50–55 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a rack.

How to Serve It
Slice and serve with a spread of cream cheese or butter. Garnish with a sprinkle of chopped nuts for texture. Pair with coffee or tea for a cozy holiday moment. This bread is ideal for gifting, wrapped in parchment with a festive ribbon.

15. Eggnog Bread with Rum Glaze

This decadent eggnog bread captures the creamy, spiced flavor of the holiday drink, topped with a boozy rum glaze. Its moist texture and festive flair make it a perfect dessert or breakfast treat for holiday gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup eggnog
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp dark rum (for glaze)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, nutmeg, and salt in a bowl.
3. Mix eggnog, sugar, butter, eggs, and vanilla in another bowl.
4. Combine wet and dry ingredients, stirring until just blended.
5. Pour batter into the pan.
6. Bake for 50–55 minutes, until a toothpick comes out clean.
7. Cool completely. Mix powdered sugar and rum for glaze, then drizzle over loaf.

How to Serve It
Serve sliced with a dusting of nutmeg for extra holiday cheer. Pair with a glass of eggnog or coffee for a festive treat. The glaze adds a glossy finish, making it perfect for gifting in a decorative box or tin.

16. Garlic Herb Focaccia

This aromatic focaccia is infused with garlic and fresh herbs, making it a savory addition to holiday meals. Its crispy exterior and soft, airy interior are perfect for dipping in olive oil or serving alongside roasts.

Ingredients

• 3 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt
• 1 1/4 cups warm water
• 1/4 cup olive oil
• 3 cloves garlic, thinly sliced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Coarse sea salt (for topping)

Instructions

1. Mix flour, yeast, and salt in a large bowl.
2. Add water and 2 tbsp olive oil. Knead for 8–10 minutes.
3. Cover and let rise for 1–2 hours.
4. Preheat oven to 425°F. Oil a 9×13-inch baking sheet.
5. Stretch dough into the pan. Dimple with fingers.
6. Top with garlic, rosemary, thyme, and remaining olive oil. Sprinkle with sea salt.
7. Let rise for 20 minutes. Bake for 20–25 minutes until golden.

How to Serve It
Serve warm with a side of olive oil and balsamic vinegar for dipping. Garnish with extra fresh herbs for a vibrant look. Pair with holiday soups or roasts. This focaccia is great for gifting, wrapped in parchment with a small bottle of olive oil.

17. Cherry Almond Quick Bread

This sweet quick bread combines juicy cherries and crunchy almonds for a delightful holiday treat. Its tender crumb and vibrant flavors make it a perfect choice for breakfast or dessert at festive gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp almond extract
• 1 cup pitted cherries, halved
• 1/2 cup slivered almonds

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. Mix sugar, butter, eggs, buttermilk, and almond extract in another bowl.
4. Combine wet and dry ingredients, then fold in cherries and almonds.
5. Pour batter into the pan.
6. Bake for 55–60 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a rack.

How to Serve It
Serve sliced with a dusting of powdered sugar or a drizzle of almond glaze. Pair with tea or coffee for a cozy holiday moment. Garnish with extra cherries for a pop of color. This bread is perfect for gifting, wrapped in cellophane with a ribbon.

18. Chocolate Peppermint Bread

This rich chocolate bread with a hint of peppermint is a festive treat that captures the holiday spirit. Its moist texture and cool, minty finish make it a decadent dessert or breakfast option for winter celebrations.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, cocoa, baking soda, and salt in a bowl.
3. Mix sugar, butter, eggs, buttermilk, and peppermint extract in another bowl.
4. Combine wet and dry ingredients, then fold in peppermint candies.
5. Pour batter into the pan.
6. Bake for 50–55 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a rack.

How to Serve It
Serve sliced with a drizzle of melted chocolate or whipped cream. Garnish with extra crushed peppermint for festive flair. Pair with hot cocoa for a holiday treat. This bread is great for gifting, wrapped in a festive box with candy canes.

19. Parmesan Garlic Knots

These savory garlic knots, coated in Parmesan and herbs, are a crowd-pleasing addition to holiday meals. Their soft, buttery texture and bold flavors make them perfect for dipping in sauces or serving alongside festive dishes.

Ingredients

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan
• 2 tbsp chopped fresh parsley

Instructions

1. Mix flour, yeast, and salt in a large bowl.
2. Add water and olive oil. Knead for 8–10 minutes.
3. Cover and let rise for 1–2 hours.
4. Divide dough into 12 pieces. Roll each into a rope and tie into a knot.
5. Place on a parchment-lined baking sheet. Let rise for 30 minutes.
6. Preheat oven to 400°F. Bake for 15–20 minutes until golden.
7. Mix butter, garlic, Parmesan, and parsley. Brush over warm knots.

How to Serve It
Serve warm with a side of marinara or olive oil for dipping. Garnish with extra Parmesan and parsley for a festive look. Pair with holiday soups or roasts. These knots are perfect for sharing, presented in a basket lined with a festive napkin.

20. Blueberry Lemon Zest Bread

This bright, summery bread brings blueberries and lemon zest together for a refreshing holiday treat. Its tender crumb and sweet-tart balance make it a delightful choice for breakfast or dessert at festive gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. Mix sugar, butter, eggs, buttermilk, and lemon zest in another bowl.
4. Combine wet and dry ingredients, then gently fold in blueberries.
5. Pour batter into the pan.
6. Bake for 55–60 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a rack.

How to Serve It
Serve sliced with a drizzle of lemon glaze or a pat of butter. Garnish with fresh blueberries for a vibrant look. Pair with herbal tea or sparkling wine for a festive touch. This bread is perfect for gifting, wrapped in cellophane with a lemon slice.

21. Spiced Pear and Walnut Bread

This spiced pear and walnut bread combines sweet, juicy pears with crunchy nuts and warm spices for a cozy holiday loaf. Its moist texture and autumnal flavors make it a perfect addition to festive brunches or desserts.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups diced pears
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
3. Mix sugar, oil, eggs, and vanilla in another bowl.
4. Combine wet and dry ingredients, then fold in pears and walnuts.
5. Pour batter into the pan.
6. Bake for 55–60 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a rack.

How to Serve It
Serve sliced with a spread of cream cheese or butter. Garnish with a sprinkle of walnuts for texture. Pair with hot cider or tea for a cozy holiday treat. This bread is great for gifting, wrapped in parchment with a festive ribbon.

22. Coconut Lime Bread

This tropical-inspired bread combines sweet coconut with zesty lime for a refreshing holiday treat. Its moist crumb and bright flavors offer a unique twist on traditional holiday breads, perfect for festive gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup coconut milk
• Zest and juice of 1 lime
• 1/2 cup shredded coconut
• 1 cup powdered sugar (for glaze)
• 2 tbsp lime juice (for glaze)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. Mix sugar, butter, eggs, coconut milk, lime zest, and juice in another bowl.
4. Combine wet and dry ingredients, then fold in coconut.
5. Pour batter into the pan.
6. Bake for 50–55 minutes, until a toothpick comes out clean.
7. Cool completely. Mix powdered sugar and lime juice for glaze, then drizzle over loaf.

How to Serve It
Serve sliced with a sprinkle of toasted coconut for extra crunch. The lime glaze adds a festive shine, perfect for holiday presentations. Pair with a tropical fruit smoothie or tea. This bread is ideal for gifting, wrapped in cellophane with a lime slice garnish.

Conclusion
These 22 holiday bread recipes are sure to fill your home with warmth and delicious aromas. Whether you’re baking for a festive gathering, gifting to friends, or treating your family, there’s a loaf here for every occasion. Try a new recipe, share the love with homemade gifts, or save this list for your next holiday bake. Happy baking, and enjoy the season!