25 Refreshing Peppermint Desserts That Scream Christmas

Introduction
This holiday season, fill your home with the cool, festive flavor of peppermint! These 25 peppermint desserts are perfect for Christmas gatherings, cookie swaps, or cozy nights by the fire. From classic candy cane treats to creamy cheesecakes, each recipe brings a burst of minty magic to your table. Let’s dive into these sweet, refreshing ideas that’ll make your holiday celebrations unforgettable!

1. Peppermint Bark

This classic holiday treat combines rich dark chocolate with creamy white chocolate and a satisfying crunch of crushed candy canes, making it a crowd-pleaser for all ages. It’s quick to prepare, requires no baking, and is perfect for gifting or serving at festive gatherings. The balance of sweet and minty flavors creates a refreshing bite every time.

Ingredients

• 12 oz dark chocolate, chopped
• 12 oz white chocolate, chopped
• 1 tsp peppermint extract
• 1 cup crushed candy canes

Instructions

1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Stir in ½ tsp peppermint extract and spread evenly on the baking sheet.
4. Chill for 15 minutes until set.
5. Melt white chocolate similarly, stir in remaining ½ tsp peppermint extract, and spread over the dark chocolate layer.
6. Sprinkle crushed candy canes evenly over the top.
7. Chill for 20 minutes, then break into pieces.

How to Serve It
Present peppermint bark in a festive tin or on a holiday platter for a stunning display. Garnish with extra crushed candy canes for crunch or a drizzle of melted chocolate for elegance. Serve chilled for the best texture, alongside hot cocoa or coffee to complement the minty flavor. Perfect for gifting in cellophane bags tied with red ribbon.

2. Peppermint Mocha Cupcakes

These decadent cupcakes blend the bold flavors of coffee and chocolate with a refreshing peppermint kick, perfect for holiday parties or cozy winter evenings. The moist chocolate base pairs beautifully with creamy peppermint frosting, delivering a bakery-worthy treat that’s surprisingly easy to make.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup brewed coffee, cooled
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp peppermint extract
• ¼ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
2. In a bowl, whisk flour, sugar, cocoa, baking soda, and salt.
3. In another bowl, mix coffee, oil, and vanilla. Combine with dry ingredients, stirring until smooth.
4. Fill liners ⅔ full and bake for 18–20 minutes, until a toothpick comes out clean. Cool completely.
5. Beat butter, powdered sugar, cream, and peppermint extract until fluffy. Pipe onto cupcakes.
6. Sprinkle with crushed candy canes.

How to Serve It
Arrange these cupcakes on a tiered stand for a festive centerpiece. Top with a single candy cane stick or edible glitter for extra sparkle. Serve at room temperature with a steaming peppermint mocha for a cozy pairing. These are great for holiday bake sales or as a sweet gift.

3. Peppermint Cheesecake

This creamy cheesecake delivers a festive twist with a chocolate crust and a cool peppermint filling that melts in your mouth. It’s a showstopping dessert for Christmas dinner, blending rich, tangy cream cheese with refreshing minty notes that keep every bite light and delightful.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ¼ cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp peppermint extract
• ½ cup sour cream
• ½ cup crushed candy canes
• Whipped cream for topping

Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix cookie crumbs and melted butter; press into the pan’s base. Bake for 10 minutes, then cool.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then peppermint extract and sour cream.
4. Fold in ¼ cup crushed candy canes. Pour into crust.
5. Bake for 50–60 minutes, until edges are set but center jiggles slightly. Cool and chill for 4 hours.
6. Top with whipped cream and remaining candy canes before serving.

How to Serve It
Slice and serve chilled on festive plates for a stunning presentation. Add a drizzle of chocolate sauce or a sprinkle of candy cane pieces for extra flair. Pair with a glass of sparkling wine or hot tea to balance the richness. This cheesecake is perfect for Christmas Eve dessert tables.

4. Peppermint Hot Chocolate Cookies

These chewy cookies capture the cozy essence of hot chocolate with a peppermint twist, making them a holiday favorite for kids and adults alike. The combination of rich cocoa, sweet white chocolate, and crunchy candy canes creates a delightful texture in every bite.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• ¾ cup brown sugar
• ½ cup sugar
• 1 large egg
• 1 tsp peppermint extract
• ¾ cup white chocolate chips
• ½ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk flour, cocoa, baking soda, and salt in a bowl.
3. Beat butter, brown sugar, and sugar until creamy. Add egg and peppermint extract, mixing well.
4. Stir in dry ingredients, then fold in white chocolate chips and candy canes.
5. Scoop tablespoon-sized dough balls onto the baking sheet, 2 inches apart.
6. Bake for 10–12 minutes, until edges are set. Cool on the sheet for 5 minutes before transferring.

How to Serve It
Stack these cookies on a festive plate or in a holiday tin for gifting. Dust lightly with powdered sugar for a snowy effect or drizzle with melted white chocolate. Serve with hot chocolate or peppermint tea for a cozy treat. These are perfect for cookie exchanges or leaving out for Santa.

5. Peppermint Meringue Kisses

These light, airy meringues melt in your mouth with a subtle peppermint flavor, making them a perfect low-calorie treat for holiday gatherings. Their crisp texture and festive appearance add a touch of elegance to any dessert table, and they’re surprisingly simple to whip up.

Ingredients

• 4 large egg whites
• 1 cup sugar
• ¼ tsp cream of tartar
• ½ tsp peppermint extract
• ¼ cup finely crushed candy canes
• Red food coloring (optional)

Instructions

1. Preheat oven to 200°F (95°C). Line two baking sheets with parchment paper.
2. In a clean bowl, beat egg whites and cream of tartar on medium speed until foamy.
3. Gradually add sugar, beating on high until stiff peaks form. Add peppermint extract and a drop of red food coloring, if desired.
4. Fold in crushed candy canes gently.
5. Pipe 1-inch kisses onto baking sheets using a star tip.
6. Bake for 1.5–2 hours, until dry and crisp. Cool completely.

How to Serve It
Arrange meringues in a decorative bowl or on a tiered stand for a festive display. Dust with edible glitter or serve alongside fresh berries for a pop of color. These pair beautifully with coffee or champagne at holiday parties. Store in an airtight container to maintain crispness.

6. Peppermint Ice Cream Cake

This refreshing ice cream cake combines cool peppermint ice cream with rich chocolate cake for a showstopping holiday dessert that’s perfect for Christmas celebrations. The creamy texture and minty flavor make it a delightful way to end a festive meal.

Ingredients

• 1 chocolate cake mix (prepared per box instructions)
• 1.5 quarts peppermint ice cream, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• ½ cup chocolate chips
• ¼ cup crushed candy canes

Instructions

1. Bake chocolate cake in two 9-inch round pans according to package instructions. Cool completely.
2. Line a 9-inch springform pan with plastic wrap. Place one cake layer in the bottom.
3. Spread softened peppermint ice cream evenly over the cake. Top with the second cake layer.
4. Freeze for 4 hours or overnight.
5. Whip cream and powdered sugar until stiff peaks form. Spread over the cake.
6. Melt chocolate chips and drizzle over the top. Sprinkle with candy canes. Freeze until serving.

How to Serve It
Slice the cake with a warm knife for clean cuts and serve on chilled plates. Garnish with extra whipped cream and a sprinkle of candy cane pieces. Pair with hot coffee or cocoa to balance the cold. This dessert is perfect for Christmas dinner or holiday potlucks.

7. Peppermint Truffles

These rich, bite-sized truffles pack a creamy peppermint center with a crunchy candy cane coating, making them a luxurious treat for holiday gift boxes or dessert trays. Their intense chocolate flavor pairs perfectly with the cool minty burst.

Ingredients

• 8 oz dark chocolate, chopped
• ½ cup heavy cream
• ½ tsp peppermint extract
• ½ cup crushed candy canes

Instructions

1. Heat cream in a saucepan until just simmering. Pour over chopped chocolate in a bowl.
2. Let sit for 2 minutes, then stir until smooth. Add peppermint extract.
3. Chill mixture for 2 hours until firm.
4. Scoop teaspoon-sized portions and roll into balls.
5. Roll truffles in crushed candy canes to coat.
6. Chill for 30 minutes before serving.

How to Serve It
Present truffles in mini paper liners on a festive tray for an elegant touch. Sprinkle with extra candy cane dust or edible gold dust for a holiday glow. Serve at room temperature with a glass of red wine or espresso. These are ideal for gifting in decorative boxes.

8. Peppermint Sugar Cookies

These buttery sugar cookies are infused with peppermint and shaped into festive candy canes, making them a fun and delicious addition to holiday cookie plates. Their crisp edges and soft centers are a hit with kids and adults alike.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 1 large egg
• 1 tsp peppermint extract
• ¼ cup crushed candy canes
• Red food coloring (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Whisk flour, baking powder, and salt in a bowl.
3. Beat butter and sugar until creamy. Add egg and peppermint extract, mixing well.
4. Stir in dry ingredients. Divide dough in half; tint one half red if desired.
5. Roll small pieces of each dough into ropes, twist together, and shape into candy canes.
6. Sprinkle with crushed candy canes. Bake for 10–12 minutes, until lightly golden.

How to Serve It
Display these cookies on a festive platter or in a holiday cookie jar. Add a sprinkle of coarse sugar for extra sparkle. Serve with milk or hot tea for a classic pairing. These are great for cookie swaps or as a fun baking project with kids.

9. Peppermint Fudge

This no-bake peppermint fudge is rich, creamy, and packed with festive flavor, making it an easy yet impressive treat for holiday gatherings. The smooth white chocolate base melts in your mouth, with candy cane chunks adding a satisfying crunch.

Ingredients

• 3 cups white chocolate chips
• 14 oz sweetened condensed milk
• 1 tsp peppermint extract
• ¾ cup crushed candy canes

Instructions

1. Line an 8×8-inch pan with parchment paper.
2. In a saucepan, melt white chocolate chips and condensed milk over low heat, stirring until smooth.
3. Remove from heat and stir in peppermint extract and ½ cup crushed candy canes.
4. Pour into the prepared pan and smooth the top.
5. Sprinkle remaining candy canes over the top, pressing lightly.
6. Chill for 2 hours, then cut into squares.

How to Serve It
Arrange fudge squares on a holiday platter or package in festive tins for gifting. Dust with powdered sugar or extra candy cane crumbs for a snowy effect. Serve chilled with a cup of peppermint tea or coffee. This fudge is perfect for sharing at holiday parties or as a sweet hostess gift.

10. Peppermint Chocolate Tart

This elegant tart combines a buttery chocolate crust with a silky peppermint-chocolate filling, creating a sophisticated dessert for holiday dinners. The cool mint flavor balances the rich chocolate, making it a refreshing yet indulgent treat.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ¼ cup butter, melted
• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• ½ tsp peppermint extract
• ¼ cup crushed candy canes
• Whipped cream for topping

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
2. Mix cookie crumbs and melted butter; press into the tart pan. Bake for 10 minutes, then cool.
3. Heat cream until simmering, then pour over chopped chocolate. Stir until smooth.
4. Add peppermint extract and pour into the cooled crust.
5. Chill for 3 hours until set.
6. Top with whipped cream and crushed candy canes before serving.

How to Serve It
Slice the tart thinly and serve on elegant dessert plates for a refined presentation. Garnish with a dollop of whipped cream and a sprinkle of candy cane pieces. Pair with a glass of dessert wine or hot cocoa for a luxurious experience. This tart shines at formal holiday gatherings.

11. Peppermint Brownie Bites

These bite-sized brownies pack a rich chocolate punch with a cool peppermint topping, making them perfect for holiday parties or quick sweet treats. Their fudgy texture and festive flavor make them irresistible for guests of all ages.

Ingredients

• ½ cup butter, melted
• 1 cup sugar
• 2 large eggs
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ½ cup dark chocolate chips
• ½ cup heavy cream
• ½ tsp peppermint extract
• ¼ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
2. Mix melted butter, sugar, and eggs. Stir in cocoa, flour, and salt until smooth.
3. Fold in chocolate chips. Spoon batter into muffin cups, filling ¾ full.
4. Bake for 12–15 minutes, until set. Cool completely.
5. Heat cream until simmering, pour over chocolate chips, and stir in peppermint extract.
6. Spoon ganache over brownies and sprinkle with candy canes. Chill for 30 minutes.

How to Serve It
Arrange brownie bites on a festive tray or in mini liners for easy grabbing. Top with extra candy cane pieces or a dusting of powdered sugar for a snowy look. Serve with milk or coffee for a cozy pairing. These are great for holiday buffets or as party favors.

12. Peppermint Marshmallows

These homemade marshmallows are light, fluffy, and infused with peppermint, making them a fun and festive addition to hot cocoa or holiday gift bags. Their soft texture and cool mint flavor are a delightful surprise.

Ingredients

• 3 packets unflavored gelatin
• 1 cup cold water, divided
• 1 ½ cups sugar
• 1 cup corn syrup
• ¼ tsp salt
• 1 tsp peppermint extract
• ¼ cup crushed candy canes
• ½ cup powdered sugar

Instructions

1. Line an 8×8-inch pan with parchment paper and dust with powdered sugar.
2. In a mixing bowl, combine gelatin and ½ cup cold water. Let sit.
3. In a saucepan, heat sugar, corn syrup, salt, and remaining ½ cup water until sugar dissolves. Boil until 240°F (115°C).
4. Slowly pour hot syrup into gelatin, beating on low, then high, until thick and fluffy (about 10 minutes).
5. Add peppermint extract and candy canes. Spread into pan.
6. Dust with powdered sugar and let set for 4 hours. Cut into squares.

How to Serve It
Serve marshmallows in a festive mug of hot cocoa or package in cellophane bags for gifting. Dust with extra powdered sugar to prevent sticking. Pair with peppermint mocha or tea for a cozy treat. These are perfect for holiday camping trips or fireside gatherings.

13. Peppermint Shortbread Cookies

These melt-in-your-mouth shortbread cookies are infused with peppermint and studded with candy cane pieces, offering a buttery, festive treat for holiday gatherings. Their crisp texture and subtle mint flavor make them a crowd favorite.

Ingredients

• 1 cup butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ½ tsp salt
• ½ tsp peppermint extract
• ⅓ cup crushed candy canes

Instructions

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Beat butter and powdered sugar until creamy. Add peppermint extract.
3. Stir in flour and salt until a dough forms. Fold in candy canes.
4. Roll dough to ¼-inch thickness and cut into desired shapes.
5. Place on baking sheet and bake for 12–15 minutes, until lightly golden.
6. Cool completely on a wire rack.

How to Serve It
Arrange cookies on a festive plate or in a holiday tin for gifting. Sprinkle with coarse sugar for extra sparkle or dip half in melted white chocolate. Serve with tea or coffee for a classic pairing. These are ideal for holiday tea parties or cookie exchanges.

14. Peppermint Chocolate Chip Ice Cream

This homemade ice cream is cool, creamy, and bursting with peppermint flavor, with chocolate chips and candy canes adding texture and festive cheer. It’s a refreshing dessert that’s perfect for holiday gatherings or cozy nights in.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp peppermint extract
• ½ cup dark chocolate chips
• ½ cup crushed candy canes

Instructions

1. In a bowl, whisk cream, milk, sugar, and peppermint extract until sugar dissolves.
2. Pour into an ice cream maker and churn according to manufacturer’s instructions (about 20–30 minutes).
3. During the last 5 minutes, add chocolate chips and candy canes through the opening.
4. Transfer to a freezer-safe container and freeze for 2 hours for firmer texture.

How to Serve It
Scoop into chilled bowls or waffle cones for a festive presentation. Top with whipped cream and extra candy cane pieces for crunch. Serve with hot fudge sauce or alongside warm brownies for a decadent treat. Perfect for Christmas movie nights or dessert parties.

15. Peppermint Cream Puffs

These delicate cream puffs are filled with a luscious peppermint custard, offering a light yet indulgent dessert for holiday celebrations. Their crisp shells and creamy filling make them a sophisticated addition to any dessert table.

Ingredients

• 1 cup water
• ½ cup butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups heavy cream
• ½ cup powdered sugar
• 1 tsp peppermint extract
• ¼ cup crushed candy canes

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a saucepan, boil water and butter. Add flour, stirring until a dough forms.
3. Remove from heat and add eggs one at a time, mixing until smooth.
4. Pipe 1-inch mounds onto the baking sheet. Bake for 20–25 minutes, until golden. Cool completely.
5. Whip cream, powdered sugar, and peppermint extract until stiff. Fold in candy canes.
6. Slice puffs and fill with cream mixture.

How to Serve It
Arrange cream puffs on a tiered stand for an elegant display. Dust with powdered sugar or drizzle with chocolate for extra flair. Serve chilled with a glass of sparkling cider or coffee. These are perfect for holiday brunches or dessert buffets.

16. Peppermint Chocolate Mousse

This creamy chocolate mousse is infused with peppermint for a light, refreshing dessert that’s perfect for holiday dinners. Its airy texture and bold flavors make it an elegant yet easy treat to impress your guests.

Ingredients

• 8 oz dark chocolate, chopped
• 2 cups heavy cream, divided
• ¼ cup sugar
• ½ tsp peppermint extract
• ¼ cup crushed candy canes

Instructions

1. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Cool slightly.
2. Whip 1 ½ cups cream with sugar until soft peaks form. Fold into melted chocolate.
3. Add peppermint extract and mix gently.
4. Spoon into serving glasses and chill for 2 hours.
5. Whip remaining ½ cup cream and dollop on top. Sprinkle with candy canes.

How to Serve It
Serve in elegant glassware for a sophisticated touch. Top with extra whipped cream and a candy cane stick for garnish. Pair with a glass of port or espresso for a luxurious experience. This mousse is ideal for intimate holiday gatherings or dinner parties.

17. Peppermint Candy Cane Pie

This no-bake pie combines a creamy peppermint filling with a chocolate crust for a refreshing, festive dessert that’s perfect for Christmas gatherings. Its cool, minty flavor and smooth texture make it a crowd-pleaser.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ¼ cup butter, melted
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp peppermint extract
• 2 cups whipped topping
• ½ cup crushed candy canes
• Extra whipped topping for garnish

Instructions

1. Mix cookie crumbs and melted butter; press into a 9-inch pie pan. Chill for 30 minutes.
2. Beat cream cheese, powdered sugar, and peppermint extract until smooth.
3. Fold in whipped topping and candy canes.
4. Spread into the crust and chill for 4 hours.
5. Top with extra whipped topping and candy canes before serving.

How to Serve It
Slice and serve chilled on festive plates for a stunning presentation. Garnish with a sprinkle of candy cane pieces or a drizzle of chocolate sauce. Pair with hot cocoa or coffee for a cozy treat. This pie is perfect for Christmas potlucks or family dinners.

18. Peppermint Macarons

These elegant macarons feature crisp shells and a creamy peppermint filling, making them a sophisticated treat for holiday parties. Their delicate texture and festive flavor are sure to impress your guests.

Ingredients

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites
• ¼ cup sugar
• Red food coloring (optional)
• 4 oz white chocolate, chopped
• ¼ cup heavy cream
• ½ tsp peppermint extract

Instructions

1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
2. Sift almond flour and powdered sugar together.
3. Beat egg whites until foamy, then gradually add sugar, beating until stiff peaks form. Add a drop of red food coloring, if desired.
4. Fold in almond mixture until smooth. Pipe 1-inch rounds onto baking sheets.
5. Let sit for 30 minutes, then bake for 15–18 minutes. Cool completely.
6. Heat cream until simmering, pour over white chocolate, and stir in peppermint extract. Chill until spreadable, then sandwich between macaron shells.

How to Serve It
Arrange macarons on a tiered stand or in a gift box for a luxurious presentation. Dust with edible glitter for extra sparkle. Serve with champagne or tea for an elegant pairing. These are perfect for holiday tea parties or as a refined gift.

19. Peppermint Chocolate Donuts

These baked donuts combine rich chocolate with a cool peppermint glaze, making them a fun and festive breakfast or dessert for the holidays. Their soft texture and bold flavors are a hit with all ages.

Ingredients

• 1 cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• ½ cup buttermilk
• 1 large egg
• ¼ cup vegetable oil
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp peppermint extract
• ¼ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Grease a donut pan.
2. Whisk flour, cocoa, baking soda, salt, and sugar in a bowl.
3. Mix buttermilk, egg, and oil in another bowl. Combine with dry ingredients.
4. Pipe batter into the donut pan, filling ⅔ full.
5. Bake for 10–12 minutes, until springy. Cool completely.
6. Mix powdered sugar, milk, and peppermint extract for glaze. Dip donuts and sprinkle with candy canes.

How to Serve It
Stack donuts on a festive platter for a fun display. Drizzle with extra glaze or sprinkle with edible glitter for sparkle. Serve with coffee or hot cocoa for a cozy breakfast or dessert. These are great for holiday brunches or kids’ parties.

20. Peppermint Rice Krispie Treats

These no-bake treats combine the classic crunch of Rice Krispies with a festive peppermint twist, making them a quick and fun dessert for holiday gatherings. Kids and adults will love their chewy, minty goodness.

Ingredients

• ¼ cup butter
• 4 cups mini marshmallows
• ½ tsp peppermint extract
• 6 cups Rice Krispies cereal
• ½ cup crushed candy canes

Instructions

1. Line a 9×13-inch pan with parchment paper.
2. Melt butter in a large pot over low heat. Add marshmallows and stir until melted.
3. Remove from heat and stir in peppermint extract.
4. Add cereal and candy canes, stirring until coated.
5. Press into the pan and let set for 1 hour.
6. Cut into squares.

How to Serve It
Arrange treats on a festive platter or package in cellophane bags for gifting. Sprinkle with extra candy cane pieces for crunch. Serve with milk or hot cocoa for a fun, kid-friendly treat. These are perfect for holiday school parties or quick desserts.

21. Peppermint Chocolate Layer Cake

This stunning layer cake combines moist chocolate layers with a refreshing peppermint buttercream, making it a showstopping centerpiece for Christmas dinner. Its rich flavors and festive look are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup hot water
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp peppermint extract
• ¼ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Mix buttermilk, oil, and eggs. Combine with dry ingredients, then add hot water.
4. Divide batter between pans and bake for 25–30 minutes, until a toothpick comes out clean. Cool completely.
5. Beat butter, powdered sugar, cream, and peppermint extract until fluffy. Frost cake layers.
6. Decorate with candy canes.

How to Serve It
Slice and serve on festive plates for a dramatic presentation. Garnish with chocolate curls or extra candy cane pieces. Pair with coffee or a glass of milk for a classic pairing. This cake is perfect for Christmas Eve or holiday celebrations.

22. Peppermint White Chocolate Blondies

These chewy blondies combine the sweetness of white chocolate with a cool peppermint kick, making them a festive twist on a classic treat. Their soft texture and bold flavors are perfect for holiday gatherings.

Ingredients

• 1 cup butter, melted
• 1 ½ cups brown sugar
• 2 large eggs
• 1 tsp peppermint extract
• 2 cups all-purpose flour
• ½ tsp salt
• ¾ cup white chocolate chips
• ½ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
2. Mix melted butter and brown sugar. Add eggs and peppermint extract, mixing well.
3. Stir in flour and salt until combined. Fold in white chocolate chips and candy canes.
4. Spread batter in the pan and bake for 20–25 minutes, until golden.
5. Cool completely before cutting into squares.

How to Serve It
Arrange blondies on a festive tray or in a holiday tin for gifting. Dust with powdered sugar or drizzle with melted white chocolate for extra flair. Serve with coffee or hot cocoa for a cozy treat. These are great for holiday potlucks or cookie exchanges.

23. Peppermint Parfaits

These elegant parfaits layer creamy peppermint mousse with rich chocolate ganache for a refreshing, festive dessert that’s perfect for holiday parties. Their beautiful presentation and cool flavors make them a standout treat.

Ingredients

• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ tsp peppermint extract
• 4 oz dark chocolate, chopped
• ½ cup heavy cream (for ganache)
• ½ cup crushed candy canes

Instructions

1. Whip 1 cup cream with powdered sugar and peppermint extract until stiff peaks form.
2. Heat ½ cup cream until simmering, pour over chocolate, and stir until smooth.
3. In four glass cups, layer peppermint mousse, chocolate ganache, and crushed candy canes.
4. Repeat layers and chill for 1 hour before serving.

How to Serve It
Serve parfaits in clear glasses to show off the layers. Top with whipped cream and extra candy cane pieces for crunch. Pair with a glass of sparkling wine or coffee for an elegant dessert. These are perfect for holiday dinner parties or special occasions.

24. Peppermint Thumbprint Cookies

These buttery thumbprint cookies are filled with creamy white chocolate and topped with a sprinkle of candy canes, making them a festive and flavorful treat for holiday cookie plates. Their classic look and minty twist are a hit.

Ingredients

• 1 cup butter, softened
• ½ cup sugar
• 2 cups all-purpose flour
• ½ tsp salt
• ½ tsp peppermint extract
• ½ cup white chocolate chips
• ¼ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Beat butter and sugar until creamy. Add peppermint extract.
3. Stir in flour and salt until a dough forms.
4. Roll dough into 1-inch balls, place on baking sheet, and press a thumbprint in each.
5. Bake for 10–12 minutes, until lightly golden. Cool completely.
6. Melt white chocolate and fill thumbprints. Sprinkle with candy canes.

How to Serve It
Arrange cookies on a festive platter or in a holiday tin for gifting. Dust with powdered sugar for a snowy effect. Serve with milk or tea for a classic pairing. These are great for cookie swaps or as a sweet holiday gift.

25. Peppermint Chocolate Bark Cookies

These rich chocolate cookies are topped with a layer of peppermint bark, combining chewy and crunchy textures for a festive holiday treat. Their bold flavors make them a standout on any dessert table.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• ¾ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 8 oz white chocolate, chopped
• ½ tsp peppermint extract
• ½ cup crushed candy canes

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk flour, cocoa, baking soda, and salt.
3. Beat butter and sugar until creamy. Add egg and vanilla, mixing well.
4. Stir in dry ingredients. Scoop tablespoon-sized dough balls onto the baking sheet.
5. Bake for 10–12 minutes. Cool completely.
6. Melt white chocolate, stir in peppermint extract, and spread over cookies. Sprinkle with candy canes.

How to Serve It
Stack cookies on a festive plate or package in a holiday tin for gifting. Drizzle with extra white chocolate or dust with powdered sugar for flair. Serve with coffee or hot cocoa for a cozy pairing. These are perfect for holiday parties or leaving out for Santa.

Conclusion
These 25 peppermint desserts are sure to bring joy and sweetness to your Christmas celebrations! Whether you’re baking for a crowd or treating your family, these recipes are easy to make and packed with festive flavor. Try a few, share them with loved ones, or save this list for your next holiday gathering. Happy baking, and here’s to a minty, merry Christmas!